IT1043834B - Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto - Google Patents

Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto

Info

Publication number
IT1043834B
IT1043834B IT2178771A IT2178771A IT1043834B IT 1043834 B IT1043834 B IT 1043834B IT 2178771 A IT2178771 A IT 2178771A IT 2178771 A IT2178771 A IT 2178771A IT 1043834 B IT1043834 B IT 1043834B
Authority
IT
Italy
Prior art keywords
vegetable protein
edible vegetable
protein products
crumb
meat substitutes
Prior art date
Application number
IT2178771A
Other languages
English (en)
Original Assignee
British Soy Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Soy Products Ltd filed Critical British Soy Products Ltd
Application granted granted Critical
Publication of IT1043834B publication Critical patent/IT1043834B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT2178771A 1971-04-19 1971-03-15 Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto IT1043834B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1253570 1971-04-19

Publications (1)

Publication Number Publication Date
IT1043834B true IT1043834B (it) 1980-02-29

Family

ID=10006404

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2178771A IT1043834B (it) 1971-04-19 1971-03-15 Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto

Country Status (2)

Country Link
GB (1) GB1345168A (it)
IT (1) IT1043834B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287177A1 (fr) * 1974-10-11 1976-05-07 France Minoteries Feves Procede d'obtention de proteines texturees
FR2389336A1 (en) * 1977-05-02 1978-12-01 Quaker Oats Co Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
JPH08506732A (ja) * 1993-02-26 1996-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ 小片被覆組成物
US6001412A (en) * 1994-10-05 1999-12-14 Inventine Cooked Foods Corp. Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
BR112012004420A2 (pt) * 2009-09-02 2015-09-01 Team Foods Colombia Sa "composição com alto teor proteico para a indústria alimentícia"

Also Published As

Publication number Publication date
GB1345168A (en) 1974-01-30

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