GB1345168A - Process for the production of edible vegetable protein products and products produced by the process - Google Patents

Process for the production of edible vegetable protein products and products produced by the process

Info

Publication number
GB1345168A
GB1345168A GB1345168DA GB1345168A GB 1345168 A GB1345168 A GB 1345168A GB 1345168D A GB1345168D A GB 1345168DA GB 1345168 A GB1345168 A GB 1345168A
Authority
GB
United Kingdom
Prior art keywords
products
protein
proteinaceous material
vegetable
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
British Soya Products Ltd
Original Assignee
British Soya Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Soya Products Ltd filed Critical British Soya Products Ltd
Publication of GB1345168A publication Critical patent/GB1345168A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content

Abstract

1345168 Protein foods BRITISH SOYA PRODUCTS Ltd 19 April 1971 [16 March 1970] 12535/70 Heading A2B Edible vegetable protein products are obtained by preparing a mixture of comminuted vegetable proteinaceous material, for example sun flower, cotton seed or ground nut flour, or fungal material, or preferably full fat soya flour, water, and a texturing agent, which is free of toxic properties and/or can be completely removed from the product in the course of further processing, for example, cysteine, hydrogen peroxide, ammonium carbonate, bicarbonate, or carbamate, sodium bicarbonate, and azodicarbonamide, which is capable of imparting to the protein a texture which simulates the texture of another protein product, the mixture having the consistency of a fine damp crumb, forming the crumb into a desired shape, and effecting coagulation, for example by cooking. Additional coagulable material may be present such as animal or vegetable proteinaceous material, or non-proteinaceous material such as alginates, pectins, gums, and starch-like substances. Non-coagulable animal or vegetable proteinaceous material may also be present. Additional optional ingredients include fibrous materials, including fibres of carboxymethylcellulose, and plasticising salts or acids. Examples relate to the production of meat-like products.
GB1345168D 1971-04-19 1971-04-19 Process for the production of edible vegetable protein products and products produced by the process Expired GB1345168A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1253570 1971-04-19

Publications (1)

Publication Number Publication Date
GB1345168A true GB1345168A (en) 1974-01-30

Family

ID=10006404

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1345168D Expired GB1345168A (en) 1971-04-19 1971-04-19 Process for the production of edible vegetable protein products and products produced by the process

Country Status (2)

Country Link
GB (1) GB1345168A (en)
IT (1) IT1043834B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287177A1 (en) * 1974-10-11 1976-05-07 France Minoteries Feves Textured vegetable protein prepd. from bean flour - in high temp. and pressure extrusion as meat simulating threads
FR2389336A1 (en) * 1977-05-02 1978-12-01 Quaker Oats Co Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement
EP0003912A1 (en) * 1978-02-22 1979-09-05 Pedco Proteins And Enzymes Development Co. Ltd. A novel physical form of gluten and process for production thereof
WO1997046115A1 (en) * 1994-10-05 1997-12-11 Cynthia Huber Vital wheat gluten extract
US6001412A (en) * 1994-10-05 1999-12-14 Inventine Cooked Foods Corp. Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
SG82554A1 (en) * 1993-02-26 2001-08-21 Unilever Plc Crumb coating composition
DE102005056104A1 (en) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Preparing ovo-lacto vegetarian food/food intermediate product, comprises providing and heating ovo-lacto emulsion, incorporating thickener, precipitation and/or coagulation agent, adhering and separating liquid phase from solid phase
WO2011027188A1 (en) * 2009-09-02 2011-03-10 Team Foods Colombia S.A. Composition with high protein content for the food industry

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287177A1 (en) * 1974-10-11 1976-05-07 France Minoteries Feves Textured vegetable protein prepd. from bean flour - in high temp. and pressure extrusion as meat simulating threads
FR2389336A1 (en) * 1977-05-02 1978-12-01 Quaker Oats Co Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement
EP0003912A1 (en) * 1978-02-22 1979-09-05 Pedco Proteins And Enzymes Development Co. Ltd. A novel physical form of gluten and process for production thereof
SG82554A1 (en) * 1993-02-26 2001-08-21 Unilever Plc Crumb coating composition
WO1997046115A1 (en) * 1994-10-05 1997-12-11 Cynthia Huber Vital wheat gluten extract
US6001412A (en) * 1994-10-05 1999-12-14 Inventine Cooked Foods Corp. Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
DE102005056104A1 (en) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Preparing ovo-lacto vegetarian food/food intermediate product, comprises providing and heating ovo-lacto emulsion, incorporating thickener, precipitation and/or coagulation agent, adhering and separating liquid phase from solid phase
WO2011027188A1 (en) * 2009-09-02 2011-03-10 Team Foods Colombia S.A. Composition with high protein content for the food industry

Also Published As

Publication number Publication date
IT1043834B (en) 1980-02-29

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Legal Events

Date Code Title Description
PS Patent sealed
746 Register noted 'licences of right' (sect. 46/1977)
PCNP Patent ceased through non-payment of renewal fee