FR2389336A1 - Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement - Google Patents

Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement

Info

Publication number
FR2389336A1
FR2389336A1 FR7809959A FR7809959A FR2389336A1 FR 2389336 A1 FR2389336 A1 FR 2389336A1 FR 7809959 A FR7809959 A FR 7809959A FR 7809959 A FR7809959 A FR 7809959A FR 2389336 A1 FR2389336 A1 FR 2389336A1
Authority
FR
France
Prior art keywords
prods
vegetable protein
contg
textured vegetable
crude fibre
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7809959A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of FR2389336A1 publication Critical patent/FR2389336A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Textured vegetable protein prods. are made by incorporating a comminuted fibre-contg. material directly into a vegetable protein. Pref. prods. contain 25-99 pts. wt. textured vegetable protein and 1-75 pts. wt. (on dry basis) comminuted fibrous material. The fibrous material may be eg soya shells, corn cobs, rice bran, oat bran, beet pulp, citrous pulp, peanut shells, cellulose flour, wheat germ meal, peanut meal, cane sugar bagasse, etc., or mixts. of these. The prod. pref. contains >=10 wt. % fibres. The prods. have an excellent texture, a reduced calorie content and an increased crude fibre or roughage content, which improves the bowel motions and promotes good health. The prods. are attractive foods which can be used in foods for humans and domestic animals.
FR7809959A 1977-05-02 1978-04-04 Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement Withdrawn FR2389336A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79254777A 1977-05-02 1977-05-02

Publications (1)

Publication Number Publication Date
FR2389336A1 true FR2389336A1 (en) 1978-12-01

Family

ID=25157289

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7809959A Withdrawn FR2389336A1 (en) 1977-05-02 1978-04-04 Textured vegetable protein prods. - contg. crude fibre, have lower calorie content and give improved bowel movement

Country Status (3)

Country Link
AU (1) AU3476878A (en)
FR (1) FR2389336A1 (en)
NL (1) NL7804688A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0179295A1 (en) * 1984-09-25 1986-04-30 David Danon Medicament and dietary supplement containing insoluble and indigestible fiber, method of making it, and method of use
WO2004030465A1 (en) * 2002-10-01 2004-04-15 Jouni Sihvola Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process
WO2020120915A1 (en) * 2018-12-12 2020-06-18 Roquette Freres Composition comprising textured leguminous proteins

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635726A (en) * 1968-09-20 1972-01-18 Griffith Laboratories Method of producing soy protein concentrates
GB1345168A (en) * 1971-04-19 1974-01-30 British Soya Products Ltd Process for the production of edible vegetable protein products and products produced by the process
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635726A (en) * 1968-09-20 1972-01-18 Griffith Laboratories Method of producing soy protein concentrates
GB1345168A (en) * 1971-04-19 1974-01-30 British Soya Products Ltd Process for the production of edible vegetable protein products and products produced by the process
US3843818A (en) * 1972-12-13 1974-10-22 Gen Mills Inc Process for producing low calorie pasta

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0179295A1 (en) * 1984-09-25 1986-04-30 David Danon Medicament and dietary supplement containing insoluble and indigestible fiber, method of making it, and method of use
WO2004030465A1 (en) * 2002-10-01 2004-04-15 Jouni Sihvola Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process
WO2020120915A1 (en) * 2018-12-12 2020-06-18 Roquette Freres Composition comprising textured leguminous proteins
FR3089757A1 (en) * 2018-12-12 2020-06-19 Roquette Freres COMPOSITION COMPRISING TEXTURED LEGUME PROTEINS

Also Published As

Publication number Publication date
NL7804688A (en) 1978-11-06
AU3476878A (en) 1979-10-11

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Legal Events

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ST Notification of lapse