ES466501A1 - Procedimiento para la fabricacion de un alimento con texturafibrosa analoga a la de la carne - Google Patents

Procedimiento para la fabricacion de un alimento con texturafibrosa analoga a la de la carne

Info

Publication number
ES466501A1
ES466501A1 ES466501A ES466501A ES466501A1 ES 466501 A1 ES466501 A1 ES 466501A1 ES 466501 A ES466501 A ES 466501A ES 466501 A ES466501 A ES 466501A ES 466501 A1 ES466501 A1 ES 466501A1
Authority
ES
Spain
Prior art keywords
meat
foodstuff
mass
manufacture
fibrous structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES466501A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Publication of ES466501A1 publication Critical patent/ES466501A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento para la fabricación de un alimento con textura fibrosa análoga a la de la carne, a partir de materia proteica húmeda no estructurada, caracterizado porque se refrigera por debajo de 0ºC hasta que se produzca una cristalización parcial del agua contenida en la misma y porque, en este estadio, se le hace sufrir, por fuerza y presión, una deformación mecánica tal que las fibrillas proteicas de la materia sometida a este esfuerzo se reagrupen entre sí según una orientación tal que esta adquiera un aspecto y una textura que se acerque a la de las fibras musculares.
ES466501A 1977-01-31 1978-01-31 Procedimiento para la fabricacion de un alimento con texturafibrosa analoga a la de la carne Expired ES466501A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH112277A CH616057A5 (es) 1977-01-31 1977-01-31

Publications (1)

Publication Number Publication Date
ES466501A1 true ES466501A1 (es) 1979-01-16

Family

ID=4203002

Family Applications (1)

Application Number Title Priority Date Filing Date
ES466501A Expired ES466501A1 (es) 1977-01-31 1978-01-31 Procedimiento para la fabricacion de un alimento con texturafibrosa analoga a la de la carne

Country Status (14)

Country Link
US (1) US4277513A (es)
JP (1) JPS5396352A (es)
BE (1) BE863459A (es)
BR (1) BR7800519A (es)
CA (1) CA1100349A (es)
CH (1) CH616057A5 (es)
DE (1) DE2804055A1 (es)
ES (1) ES466501A1 (es)
FR (1) FR2378454A1 (es)
GB (1) GB1545457A (es)
IT (1) IT1093803B (es)
LU (1) LU78961A1 (es)
NL (1) NL7801055A (es)
SE (1) SE7801064L (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH642828A5 (fr) * 1980-03-31 1984-05-15 Nestle Sa Procede de filage de proteines de poisson et fils obtenus.
US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
US4584204A (en) * 1983-01-03 1986-04-22 Taiyo Gyogyo Kabushiki Kaisha Method for preparing a shrimp-like fish meat product
ATE22526T1 (de) * 1983-06-18 1986-10-15 Yamasa Kamaboko Kk Krabbenfleisch aehnliches fischpastenprodukt.
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2952542A (en) * 1957-03-14 1960-09-13 F P Res Ltd Protein compositions and process of producing the same
GB952204A (en) * 1960-07-29 1964-03-11 Unilever Ltd Meat products
GB1274848A (en) * 1968-08-05 1972-05-17 Unilever Ltd Shaping of foodstuffs
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product
IL38823A (en) * 1971-03-16 1974-11-29 Ralston Purina Co Protein food product
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
FR2196756B1 (es) * 1972-08-24 1975-06-13 Unisabi Sa
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
US4018906A (en) * 1976-04-21 1977-04-19 Ralston Purina Company Method of aligning a protein slurry with a magnetic field to produce a protein food product
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product

Also Published As

Publication number Publication date
IT7819752A0 (it) 1978-01-27
JPS5396352A (en) 1978-08-23
US4277513A (en) 1981-07-07
LU78961A1 (fr) 1978-09-28
DE2804055A1 (de) 1978-08-03
BR7800519A (pt) 1978-09-12
CA1100349A (en) 1981-05-05
IT1093803B (it) 1985-07-26
FR2378454A1 (fr) 1978-08-25
SE7801064L (sv) 1978-08-01
GB1545457A (en) 1979-05-10
NL7801055A (nl) 1978-08-02
BE863459A (fr) 1978-07-31
CH616057A5 (es) 1980-03-14

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