ES473738A1 - Procedimiento para la fabricacion de un producto alimenticioproteinico texturado - Google Patents

Procedimiento para la fabricacion de un producto alimenticioproteinico texturado

Info

Publication number
ES473738A1
ES473738A1 ES473738A ES473738A ES473738A1 ES 473738 A1 ES473738 A1 ES 473738A1 ES 473738 A ES473738 A ES 473738A ES 473738 A ES473738 A ES 473738A ES 473738 A1 ES473738 A1 ES 473738A1
Authority
ES
Spain
Prior art keywords
production
edible product
containing edible
fibres
textured protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES473738A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES473738A1 publication Critical patent/ES473738A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento para la fabricación de un producto alimenticio proteínico texturado, que imita a la carne cocida a partir de materia proteínica fibrosa sin empleo de un ligante, según el cual se hilan las proteínas, se someten los hilos a una operación de prensado-deshidratación en un molde, se impregna luego con una solución de precursores de aroma y se esterilizan en un envase, caracterizado porque la operación de prensado- deshidratación se efectúa por compresión mecánica de las fibras en sentido axial estando dispuestas éstas de modo sensiblemente paralelo al molde.
ES473738A 1977-09-29 1978-09-28 Procedimiento para la fabricacion de un producto alimenticioproteinico texturado Expired ES473738A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1188777A CH623730A5 (es) 1977-09-29 1977-09-29

Publications (1)

Publication Number Publication Date
ES473738A1 true ES473738A1 (es) 1979-04-01

Family

ID=4377852

Family Applications (1)

Application Number Title Priority Date Filing Date
ES473738A Expired ES473738A1 (es) 1977-09-29 1978-09-28 Procedimiento para la fabricacion de un producto alimenticioproteinico texturado

Country Status (13)

Country Link
US (1) US4197323A (es)
JP (1) JPS587263B2 (es)
AR (1) AR225599A1 (es)
BE (1) BE869747A (es)
CA (1) CA1102611A (es)
CH (1) CH623730A5 (es)
DE (1) DE2837513C2 (es)
ES (1) ES473738A1 (es)
FR (1) FR2404405A1 (es)
GB (1) GB2004726B (es)
IT (1) IT1157169B (es)
MX (1) MX5284E (es)
SE (1) SE439578B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4393090A (en) * 1978-06-19 1983-07-12 Coroneos James H Beef product for cooking on a vertical rotisserie
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
JP3100095B2 (ja) * 1992-12-28 2000-10-16 喜代一 松本 カゼイン成形物及びその製造法
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP2013136863A (ja) * 2011-11-29 2013-07-11 Osaka Municipal Technical Research Institute 繊維着色剤
CN117915784A (zh) 2021-09-10 2024-04-19 联合利华知识产权控股有限公司 肉类似物

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182188A (en) * 1938-11-30 1939-12-05 Ind Patents Corp Laminated sausage casing
US2776212A (en) * 1953-06-11 1957-01-01 Swift & Co Process of making imitation nutmeats
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
GB977238A (en) * 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
JPS4852962A (es) * 1971-10-21 1973-07-25
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
CH569424A5 (es) * 1973-05-11 1975-11-28 Battelle Development Corp
GB1467259A (en) * 1973-05-24 1977-03-16 Mars Ltd Protein food
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4042715A (en) * 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
US3993794A (en) * 1976-01-15 1976-11-23 The United States Of America As Represented By The Secretary Of Agriculture Method for texturizing proteins
GB1572395A (en) * 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
GB1579823A (en) * 1976-04-21 1980-11-26 Biotechnical Processes Ltd Coagulation and flavouring of spun protein fibres
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product

Also Published As

Publication number Publication date
BE869747A (fr) 1979-02-14
SE7810095L (sv) 1979-03-30
GB2004726A (en) 1979-04-11
DE2837513C2 (de) 1986-12-11
IT7850975A0 (it) 1978-09-05
IT1157169B (it) 1987-02-11
JPS5459360A (en) 1979-05-12
FR2404405A1 (fr) 1979-04-27
US4197323A (en) 1980-04-08
DE2837513A1 (de) 1979-04-05
CH623730A5 (es) 1981-06-30
SE439578B (sv) 1985-06-24
GB2004726B (en) 1982-05-12
MX5284E (es) 1983-06-03
AR225599A1 (es) 1982-04-15
JPS587263B2 (ja) 1983-02-09
FR2404405B1 (es) 1982-11-19
CA1102611A (fr) 1981-06-09

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991102