AR225599A1 - Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja - Google Patents

Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja

Info

Publication number
AR225599A1
AR225599A1 AR273438A AR27343878A AR225599A1 AR 225599 A1 AR225599 A1 AR 225599A1 AR 273438 A AR273438 A AR 273438A AR 27343878 A AR27343878 A AR 27343878A AR 225599 A1 AR225599 A1 AR 225599A1
Authority
AR
Argentina
Prior art keywords
procedure
preparation
protein
food product
product containing
Prior art date
Application number
AR273438A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR225599A1 publication Critical patent/AR225599A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR273438A 1977-09-29 1978-08-25 Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja AR225599A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1188777A CH623730A5 (es) 1977-09-29 1977-09-29

Publications (1)

Publication Number Publication Date
AR225599A1 true AR225599A1 (es) 1982-04-15

Family

ID=4377852

Family Applications (1)

Application Number Title Priority Date Filing Date
AR273438A AR225599A1 (es) 1977-09-29 1978-08-25 Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja

Country Status (13)

Country Link
US (1) US4197323A (es)
JP (1) JPS587263B2 (es)
AR (1) AR225599A1 (es)
BE (1) BE869747A (es)
CA (1) CA1102611A (es)
CH (1) CH623730A5 (es)
DE (1) DE2837513C2 (es)
ES (1) ES473738A1 (es)
FR (1) FR2404405A1 (es)
GB (1) GB2004726B (es)
IT (1) IT1157169B (es)
MX (1) MX5284E (es)
SE (1) SE439578B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4393090A (en) * 1978-06-19 1983-07-12 Coroneos James H Beef product for cooking on a vertical rotisserie
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
JP3100095B2 (ja) * 1992-12-28 2000-10-16 喜代一 松本 カゼイン成形物及びその製造法
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP2013136863A (ja) * 2011-11-29 2013-07-11 Osaka Municipal Technical Research Institute 繊維着色剤
WO2023036756A1 (en) 2021-09-10 2023-03-16 Unilever Ip Holdings B.V. Meat analogue and method to decrease the off-flavour thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182188A (en) * 1938-11-30 1939-12-05 Ind Patents Corp Laminated sausage casing
US2776212A (en) * 1953-06-11 1957-01-01 Swift & Co Process of making imitation nutmeats
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
GB977238A (en) * 1962-06-22 1964-12-02 Gen Mills Inc Improvements in or relating to protein food products
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
JPS4852962A (es) * 1971-10-21 1973-07-25
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
CH569424A5 (es) * 1973-05-11 1975-11-28 Battelle Development Corp
GB1467259A (en) * 1973-05-24 1977-03-16 Mars Ltd Protein food
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4042715A (en) * 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
US3993794A (en) * 1976-01-15 1976-11-23 The United States Of America As Represented By The Secretary Of Agriculture Method for texturizing proteins
GB1572395A (en) * 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
GB1579823A (en) * 1976-04-21 1980-11-26 Biotechnical Processes Ltd Coagulation and flavouring of spun protein fibres
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product

Also Published As

Publication number Publication date
SE7810095L (sv) 1979-03-30
BE869747A (fr) 1979-02-14
ES473738A1 (es) 1979-04-01
JPS5459360A (en) 1979-05-12
SE439578B (sv) 1985-06-24
IT1157169B (it) 1987-02-11
CH623730A5 (es) 1981-06-30
FR2404405A1 (fr) 1979-04-27
MX5284E (es) 1983-06-03
JPS587263B2 (ja) 1983-02-09
DE2837513C2 (de) 1986-12-11
FR2404405B1 (es) 1982-11-19
DE2837513A1 (de) 1979-04-05
US4197323A (en) 1980-04-08
GB2004726A (en) 1979-04-11
GB2004726B (en) 1982-05-12
IT7850975A0 (it) 1978-09-05
CA1102611A (fr) 1981-06-09

Similar Documents

Publication Publication Date Title
ES543821A0 (es) Un procedimiento para preparar un producto alimenticio de fibra dietetica
ES495377A0 (es) Un procedimiento para la preparacion de un producto moldea- do.
MX7287E (es) Procedimiento para preparar productos alimenticios a base de celulosa microfibrilada
ES492825A0 (es) Metodo para la fabricacion de productos alimenticios
ES493348A0 (es) Un procedimiento para la produccion de un hidrolizado de proteinas de soja
MX5723A (es) Procedimiento para la preparacion de n-tiazolimetiltio-alquil-n`-alquilamidinas producto obtenido y composicion farmaceutica que lo incluye
ES496166A0 (es) Un procedimiento para la preparacion de acidos 6-b-hidroxialquilpenicilanicos y sus derivados.
ES505997A0 (es) Procedimiento para la preparacion de productos compuestos para confiteria
FR2390909B1 (fr) Procede de preparation de gruaux de soja
MX9203501A (es) Procedimiento para la obtencion de nuevos derivados de omega-ciano-1-,omega-difenil-aza-alcano y productos resultantes.
AR225599A1 (es) Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja
IT1156888B (it) Procedimento di preparazione di un estratto proteico vegetale
MX6378E (es) Procedimiento para la elaboracion de un producto alimenticio untable de bajo contenido en grasa
MX5501E (es) Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted
ES497994A0 (es) Procedimiento y dispositivo para la preparacion de productos alimenticios.
AR222365A1 (es) Aparato para la aplicacion de un producto pastoso o similar
AR216214A1 (es) Alimento dietetico y procedimiento para su elaboracion
ES546575A0 (es) Procedimiento para la obtencion de nuevos derivados de ben- zoilurea y productos intermedios
ES520461A0 (es) Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.
MX4017E (es) Procedimiento para elaborar un producto de proteina texturizada
MX5807A (es) Procedimiento para la obtencion de derivados de arilfenileter y producto obtenido
ES496696A0 (es) Procedimiento para la obtencion de un suplemento proteico vitaminico
MX3562E (es) Procedemiento para fabricar un producto alimenticio a base de proteinas vegetales
ES494388A0 (es) Procedimiento para la preparacion de alimentos reventados alvapor
ES538968A0 (es) Procedimiento para la obtencion de un producto herbicida a base de derivados de dicloroquinolina