MX5501E - Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted - Google Patents

Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted

Info

Publication number
MX5501E
MX5501E MX786811U MX681178U MX5501E MX 5501 E MX5501 E MX 5501E MX 786811 U MX786811 U MX 786811U MX 681178 U MX681178 U MX 681178U MX 5501 E MX5501 E MX 5501E
Authority
MX
Mexico
Prior art keywords
lacted
cereal
serum
procedure
preparation
Prior art date
Application number
MX786811U
Other languages
English (en)
Inventor
Manfred Paul Graf
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX5501E publication Critical patent/MX5501E/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
MX786811U 1977-02-07 1978-02-01 Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted MX5501E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH145077A CH617072A5 (es) 1977-02-07 1977-02-07

Publications (1)

Publication Number Publication Date
MX5501E true MX5501E (es) 1983-09-05

Family

ID=4210742

Family Applications (1)

Application Number Title Priority Date Filing Date
MX786811U MX5501E (es) 1977-02-07 1978-02-01 Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted

Country Status (16)

Country Link
US (1) US4180594A (es)
JP (1) JPS5399348A (es)
AR (1) AR228009A1 (es)
AU (1) AU511044B2 (es)
BE (1) BE862770A (es)
CH (2) CH617072A5 (es)
DE (1) DE2802959A1 (es)
FR (1) FR2379259A1 (es)
GB (1) GB1588562A (es)
IN (1) IN148917B (es)
MX (1) MX5501E (es)
MY (1) MY8200143A (es)
NZ (1) NZ186345A (es)
OA (1) OA05872A (es)
SE (1) SE436827B (es)
ZA (1) ZA78557B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
US4603055A (en) * 1985-01-29 1986-07-29 Nabisco Brands, Inc. Process for the preparation of multiple grain flaked cereal
FR2587881A1 (fr) * 1985-09-30 1987-04-03 Abed Ahmed Preparation alimentaire a base de semoule de ble dur pre-traitee, pre-cuite, beurree, sucree et conservee par deshydratation
GB2228173B (en) * 1989-02-10 1993-04-14 Yugen Kaisha Ito Seisen Kojo Method for the manufacture of snack foodstuffs
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
DE19716001A1 (de) * 1997-04-17 1998-10-22 Juchem Gmbh Müslimischung
US6375995B1 (en) * 1998-04-21 2002-04-23 Lawrence F. Glaser Multi-density cereal product
RU2264105C1 (ru) * 2004-05-24 2005-11-20 Лягинский Алексей Николаевич Концентрат зерновой и способ изготовления концентрата зернового
GB0420593D0 (en) * 2004-09-15 2004-10-20 Milton Richard A Food preparation
US20160053199A1 (en) * 2013-03-18 2016-02-25 Universita Degli Studi Di Bari "Aldo Moro" Method and apparatus for the extraction of oil from olives or other oil-fruits

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR787018A (fr) * 1935-01-28 1935-09-16 Credits Internationaux S A Soc Procédé de préparation d'un produit alimentaire au lait, sous forme comprimée prêt à la cuisson et se conservant
US2282805A (en) * 1940-04-22 1942-05-12 Musher Foundation Inc Stabilized combinations of rice and similar polishings and whey or similar milk-solids-not-fat
DE1299993C2 (de) * 1965-11-04 1975-07-17 Kellogg Co., Battle Creek, Mich. (V.St.A.) Verfahren zum herstellen eines gepufften nahrungsmittels
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
GB1234462A (es) * 1968-08-13 1971-06-03
DE2104754A1 (en) * 1971-02-02 1972-08-31 Hüttenreiter, Max, 8228 Freilassing Basic foodstuff - contg oats, sorbitol, butterfat and condensed milk
US3852491A (en) * 1972-03-22 1974-12-03 Ralston Purina Co High protein ready-to-eat breakfast cereal
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
US3876811A (en) * 1973-07-09 1975-04-08 Quaker Oats Co Ready-to-eat cereal
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
GB1447464A (en) * 1974-02-26 1976-08-25 Cadbury Typhoo Ltd Granular cereal product
JPS5133976A (ja) * 1974-09-18 1976-03-23 Origin Electric Handotaisochi
DE2457647C3 (de) * 1974-12-06 1980-05-29 Heinr. Auer, Muehlenwerke Kgaa, 5000 Koeln Verfahren zur Herstellung eines Instant-Nährmittels in nockenform

Also Published As

Publication number Publication date
JPS5399348A (en) 1978-08-30
MY8200143A (en) 1982-12-31
NZ186345A (en) 1980-05-27
US4180594A (en) 1979-12-25
DE2802959A1 (de) 1978-08-10
FR2379259B1 (es) 1982-03-19
DE2802959C2 (es) 1987-03-26
BE862770A (fr) 1978-07-10
IN148917B (es) 1981-07-18
GB1588562A (en) 1981-04-23
FR2379259A1 (fr) 1978-09-01
AU511044B2 (en) 1980-07-24
AU3292178A (en) 1979-08-09
ZA78557B (en) 1978-12-27
SE7801194L (sv) 1978-08-08
SE436827B (sv) 1985-01-28
OA05872A (fr) 1981-05-31
AR228009A1 (es) 1983-01-14
CH619353A5 (es) 1980-09-30
JPS5756343B2 (es) 1982-11-29
CH617072A5 (es) 1980-05-14

Similar Documents

Publication Publication Date Title
MX8254A (es) Procedimiento para la elaboracion de sulfonil ureas y producto resultante
ES553096A0 (es) Procedimiento para la preparacion de un producto alimenticio gelificado
IT7828979A0 (it) Prodotto panificato e procedimento per la sua fabbricazione.
IT1101341B (it) Procedimento per la preparazione di un prodotto alimentare da cereali
MX5501E (es) Procedimiento para la preparacion de un producto alimenticio a base de cereales y suero lacted
IT1079846B (it) Procedimento per la preparazione di prodotti alimentari a base di proteine di lieviti
MX6378E (es) Procedimiento para la elaboracion de un producto alimenticio untable de bajo contenido en grasa
IT1129892B (it) Procedimento per la fabbricazione di paste alimentari
AR219836A1 (es) Producto alimenticio a base de carne y un procedimiento para producirlo
AR225599A1 (es) Procedimiento para la preparacion de un producto alimenticio proteinico texturizado que contiene proteina de soja
ES497994A0 (es) Procedimiento y dispositivo para la preparacion de productos alimenticios.
IT1119277B (it) Prodotto alimentare a base di carnetritata e procedimento per la sua preparazione
AR216214A1 (es) Alimento dietetico y procedimiento para su elaboracion
IT1068226B (it) Procedimento per la preparazione di un prodotto analogo a pancetta e prodotto ottenuto
IT8026717A0 (it) Prodotto disinfestante eprocedimento per la sua preparazione.
IT1110889B (it) Procedimento per la preparazione di polipeptidi e prodotto ottenuto
AR222365A1 (es) Aparato para la aplicacion de un producto pastoso o similar
IT7968796A0 (it) Prodotto commestibile disidratato e procedimento per la sua preparazione
ES536069A0 (es) Un procedimiento para la preparacion de un producto horneado a base de harina
IT7948529A0 (it) Alimento dietetico e procedimento per la sua produzione
BE868361A (fr) Dispositif pour la preparation de produits alimentaires a base de cereales cuites et expansees et produits obtenus
NL7810617A (nl) Voedselprodukt en werkwijze voor de bereiding hiervan.
IT1102586B (it) Prodotto blando a base di proteine vegetali e procedimento per la sua fabbricazione
IT7852383A0 (it) Procedimento per la preparazione diprodotti alimentari,mangimi e fertilizzanti
MX4279E (es) Un procedimiento para obtener un producto de pan de salvado quebradizo