MX3562E - Procedemiento para fabricar un producto alimenticio a base de proteinas vegetales - Google Patents

Procedemiento para fabricar un producto alimenticio a base de proteinas vegetales

Info

Publication number
MX3562E
MX3562E MX764959U MX495976U MX3562E MX 3562 E MX3562 E MX 3562E MX 764959 U MX764959 U MX 764959U MX 495976 U MX495976 U MX 495976U MX 3562 E MX3562 E MX 3562E
Authority
MX
Mexico
Prior art keywords
procedure
manufacturing
food product
product based
vegetable proteins
Prior art date
Application number
MX764959U
Other languages
English (en)
Inventor
Juerg Loeliger
David Robert Farr
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX3562E publication Critical patent/MX3562E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
MX764959U 1975-11-14 1976-10-05 Procedemiento para fabricar un producto alimenticio a base de proteinas vegetales MX3562E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (es) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
MX3562E true MX3562E (es) 1981-03-10

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
MX764959U MX3562E (es) 1975-11-14 1976-10-05 Procedemiento para fabricar un producto alimenticio a base de proteinas vegetales

Country Status (19)

Country Link
JP (1) JPS5261259A (es)
AT (1) AT349290B (es)
BE (1) BE847840A (es)
CA (1) CA1073735A (es)
CH (1) CH594363A5 (es)
DE (1) DE2600229C2 (es)
ES (1) ES453298A1 (es)
FR (1) FR2331290A1 (es)
GB (1) GB1526998A (es)
IN (1) IN143899B (es)
IT (1) IT1080523B (es)
MX (1) MX3562E (es)
MY (1) MY8000070A (es)
NL (1) NL179539C (es)
PH (1) PH12971A (es)
PL (1) PL113936B1 (es)
PT (1) PT65815B (es)
YU (1) YU39047B (es)
ZA (1) ZA766443B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (es) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
DE2600229A1 (de) 1977-05-26
PH12971A (en) 1979-10-24
NL179539B (nl) 1986-05-01
GB1526998A (en) 1978-10-04
PT65815B (fr) 1978-05-12
IT1080523B (it) 1985-05-16
JPS5261259A (en) 1977-05-20
FR2331290B1 (es) 1980-09-12
NL179539C (nl) 1986-10-01
IN143899B (es) 1978-02-18
PT65815A (fr) 1976-12-01
ES453298A1 (es) 1977-11-16
ATA843576A (de) 1978-08-15
YU277376A (en) 1982-05-31
FR2331290A1 (fr) 1977-06-10
BE847840A (fr) 1977-04-29
YU39047B (en) 1984-02-29
NL7612381A (nl) 1977-05-17
DE2600229C2 (de) 1982-09-23
AT349290B (de) 1979-03-26
ZA766443B (en) 1977-10-26
MY8000070A (en) 1980-12-31
CA1073735A (en) 1980-03-18
JPS5414173B2 (es) 1979-06-05
PL113936B1 (en) 1981-01-31
CH594363A5 (es) 1978-01-13

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