BE862270A - Produit alimentaire a base de betterave - Google Patents
Produit alimentaire a base de betteraveInfo
- Publication number
- BE862270A BE862270A BE183798A BE183798A BE862270A BE 862270 A BE862270 A BE 862270A BE 183798 A BE183798 A BE 183798A BE 183798 A BE183798 A BE 183798A BE 862270 A BE862270 A BE 862270A
- Authority
- BE
- Belgium
- Prior art keywords
- beet
- food product
- based food
- product
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762658767 DE2658767A1 (de) | 1976-12-24 | 1976-12-24 | Nahrungsmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
BE862270A true BE862270A (fr) | 1978-06-23 |
Family
ID=5996582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE183798A BE862270A (fr) | 1976-12-24 | 1977-12-23 | Produit alimentaire a base de betterave |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5381653A (fr) |
BE (1) | BE862270A (fr) |
DE (1) | DE2658767A1 (fr) |
FR (1) | FR2374855A1 (fr) |
NL (1) | NL7714197A (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH626785A5 (fr) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
DE3009210A1 (de) * | 1980-03-11 | 1981-09-24 | Grünenthal GmbH, 5190 Stolberg | Diaetetische lebensmittel, darin enthaltene polysaccharidformen sowie verfahren zur gewinnung dieser lebensmittel bzw. der polysaccharidformen |
DE3013348A1 (de) * | 1980-04-05 | 1981-10-08 | Paul Klein-Wolkersdorf Haberl | Verfahren zur herstellung von backwaren |
EP0061710A3 (fr) * | 1981-03-24 | 1983-08-10 | Petra Nachtsheim | Préparation de ballaste à mâcher ou à avaler, procédé pour sa préparation et son utilisation |
FR2589683B1 (fr) * | 1985-11-13 | 1988-01-29 | Sucre Rech & Dev | Procede de preparation de fibres alimentaires et fibres obtenues |
FR2646994B1 (fr) * | 1989-05-16 | 1992-04-17 | Ard Sa | Procede de preparation de fibres alimentaires a partir de betteraves et fibres obtenues par ce procede |
DE3921504A1 (de) * | 1989-06-30 | 1991-01-03 | Aktien Zuckerfabrik Schoeppens | Verfahren und vorrichtung zur herstellung eines rohstoffes aus extrahierten zuckerruebenschnitzeln |
DE102013201606A1 (de) * | 2013-01-31 | 2014-07-31 | Heinrich Dehning | Nahrungsergänzungsmittel |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE733327C (de) * | 1941-01-25 | 1943-03-24 | Johannes Hoffmann | Verfahren und Vorrichtung zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben |
DE747451C (de) * | 1941-05-01 | 1944-09-27 | Ing Johannes Hoffmann | Verfahren zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben |
DE895244C (de) * | 1943-01-21 | 1953-11-02 | Bodo Dr-Ing Heinemann | Verfahren zur Herstellung von Zuckermark u. dgl. |
DE837645C (de) * | 1948-10-02 | 1952-04-28 | Metallgesellschaft Ag | Verfahren zur Herstellung von fuer Zwecke der Ernaehrung brauchbaren Erzeugnissen aus Cellulose, Hemicellulosen, Pektine, Eiweissstoffe u. dgl. enthaltenden Pflanzen oder Pflanzenteilen |
CH593627A5 (fr) * | 1974-11-09 | 1977-12-15 | Mueller A Vivil & Co |
-
1976
- 1976-12-24 DE DE19762658767 patent/DE2658767A1/de active Pending
-
1977
- 1977-12-21 NL NL7714197A patent/NL7714197A/xx not_active Application Discontinuation
- 1977-12-22 JP JP15370177A patent/JPS5381653A/ja active Pending
- 1977-12-23 BE BE183798A patent/BE862270A/fr unknown
- 1977-12-23 FR FR7738969A patent/FR2374855A1/fr active Pending
Also Published As
Publication number | Publication date |
---|---|
FR2374855A1 (fr) | 1978-07-21 |
JPS5381653A (en) | 1978-07-19 |
NL7714197A (nl) | 1978-06-27 |
DE2658767A1 (de) | 1978-07-06 |
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