JPS5381653A - Foodstuff - Google Patents

Foodstuff

Info

Publication number
JPS5381653A
JPS5381653A JP15370177A JP15370177A JPS5381653A JP S5381653 A JPS5381653 A JP S5381653A JP 15370177 A JP15370177 A JP 15370177A JP 15370177 A JP15370177 A JP 15370177A JP S5381653 A JPS5381653 A JP S5381653A
Authority
JP
Japan
Prior art keywords
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15370177A
Other languages
Japanese (ja)
Inventor
Karuretsuto Eguberuto
Supenguraa Manfuretsuto
Shiibetsuku Fuuberuto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer AG filed Critical Bayer AG
Publication of JPS5381653A publication Critical patent/JPS5381653A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP15370177A 1976-12-24 1977-12-22 Foodstuff Pending JPS5381653A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762658767 DE2658767A1 (en) 1976-12-24 1976-12-24 FOOD

Publications (1)

Publication Number Publication Date
JPS5381653A true JPS5381653A (en) 1978-07-19

Family

ID=5996582

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15370177A Pending JPS5381653A (en) 1976-12-24 1977-12-22 Foodstuff

Country Status (5)

Country Link
JP (1) JPS5381653A (en)
BE (1) BE862270A (en)
DE (1) DE2658767A1 (en)
FR (1) FR2374855A1 (en)
NL (1) NL7714197A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH626785A5 (en) * 1978-02-06 1981-12-15 Nestle Sa
DE3009210A1 (en) * 1980-03-11 1981-09-24 Grünenthal GmbH, 5190 Stolberg DIET FOODSTUFFS, POLYSACCHARID FORMS CONTAINED therein, AND METHOD FOR OBTAINING THESE FOODSTUFFS. OF POLYSACCHARID FORMS
DE3013348A1 (en) * 1980-04-05 1981-10-08 Paul Klein-Wolkersdorf Haberl METHOD FOR PRODUCING BAKERY PRODUCTS
EP0061710A3 (en) * 1981-03-24 1983-08-10 Petra Nachtsheim Chewable and swallowable substance preparation, method for its preparation and its use
FR2589683B1 (en) * 1985-11-13 1988-01-29 Sucre Rech & Dev PROCESS FOR THE PREPARATION OF FOOD FIBERS AND FIBERS OBTAINED
FR2646994B1 (en) * 1989-05-16 1992-04-17 Ard Sa PROCESS FOR THE PREPARATION OF FOOD FIBERS FROM BEET AND FIBERS OBTAINED BY THIS PROCESS
DE3921504A1 (en) * 1989-06-30 1991-01-03 Aktien Zuckerfabrik Schoeppens Treatment of sugar beet slices prior to consumption - by mixing with process fluid in fluid bed machine to remove unwanted substances, sprayed with defined fluid and then dried
DE102013201606A1 (en) * 2013-01-31 2014-07-31 Heinrich Dehning Natural dietary supplement, useful in a fruit pulp, comprises fresh whole sugar beets, preferably organically grown, or sugar beet pulp, which is dried, preferably freeze-dried and grounded into flour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE733327C (en) * 1941-01-25 1943-03-24 Johannes Hoffmann Method and device for obtaining feed and food from sugar beet
DE747451C (en) * 1941-05-01 1944-09-27 Ing Johannes Hoffmann Process for the production of feed and food from sugar beet
DE895244C (en) * 1943-01-21 1953-11-02 Bodo Dr-Ing Heinemann Process for the production of sugar pulp u. like
DE837645C (en) * 1948-10-02 1952-04-28 Metallgesellschaft Ag Process for the production of products from cellulose, hemicelluloses, pectins, proteins and the like which can be used for nutritional purposes. Like. Containing plants or plant parts
CH593627A5 (en) * 1974-11-09 1977-12-15 Mueller A Vivil & Co

Also Published As

Publication number Publication date
FR2374855A1 (en) 1978-07-21
DE2658767A1 (en) 1978-07-06
BE862270A (en) 1978-06-23
NL7714197A (en) 1978-06-27

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