IE45112L - Emulsifed food preparation - Google Patents
Emulsifed food preparationInfo
- Publication number
- IE45112L IE45112L IE286676A IE286676A IE45112L IE 45112 L IE45112 L IE 45112L IE 286676 A IE286676 A IE 286676A IE 286676 A IE286676 A IE 286676A IE 45112 L IE45112 L IE 45112L
- Authority
- IE
- Ireland
- Prior art keywords
- emulsifed
- food preparation
- food
- preparation
- emulsifed food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE286676A IE45112B1 (en) | 1976-12-31 | 1976-12-31 | Improvements relating to the manufacture of food preparations |
GB5399177A GB1598362A (en) | 1976-12-31 | 1977-12-28 | Manufacture of food preparations |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE286676A IE45112B1 (en) | 1976-12-31 | 1976-12-31 | Improvements relating to the manufacture of food preparations |
Publications (2)
Publication Number | Publication Date |
---|---|
IE45112L true IE45112L (en) | 1978-06-30 |
IE45112B1 IE45112B1 (en) | 1982-06-30 |
Family
ID=11036835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE286676A IE45112B1 (en) | 1976-12-31 | 1976-12-31 | Improvements relating to the manufacture of food preparations |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB1598362A (en) |
IE (1) | IE45112B1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8412043D0 (en) * | 1984-05-11 | 1984-06-20 | Unilever Plc | Low fat spread |
ATE104828T1 (en) * | 1989-03-03 | 1994-05-15 | Unilever Nv | BUTTER SPREAD AND ITS PRODUCTION PROCESS. |
US20130029028A1 (en) * | 2010-02-12 | 2013-01-31 | Arla Foods Amba | Substitute Milk Product |
-
1976
- 1976-12-31 IE IE286676A patent/IE45112B1/en not_active IP Right Cessation
-
1977
- 1977-12-28 GB GB5399177A patent/GB1598362A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IE45112B1 (en) | 1982-06-30 |
GB1598362A (en) | 1981-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK9A | Patent expired |