FR2374855A1 - Produit alimentaire a base de betterave - Google Patents

Produit alimentaire a base de betterave

Info

Publication number
FR2374855A1
FR2374855A1 FR7738969A FR7738969A FR2374855A1 FR 2374855 A1 FR2374855 A1 FR 2374855A1 FR 7738969 A FR7738969 A FR 7738969A FR 7738969 A FR7738969 A FR 7738969A FR 2374855 A1 FR2374855 A1 FR 2374855A1
Authority
FR
France
Prior art keywords
husks
bran
sugar beet
fibrous material
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7738969A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer AG filed Critical Bayer AG
Publication of FR2374855A1 publication Critical patent/FR2374855A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Produit alimentaire et constituants de produits alimentaires. Ce produit consiste en cossettes de betteraves à sucre nettoyées, pratiquement entièrement débarrassées du sucre par extraction et séchées. Le produit alimentaire selon l'invention peut remplacer des constituants caloriques de nombreux types de produits alimentaires.
FR7738969A 1976-12-24 1977-12-23 Produit alimentaire a base de betterave Pending FR2374855A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762658767 DE2658767A1 (de) 1976-12-24 1976-12-24 Nahrungsmittel

Publications (1)

Publication Number Publication Date
FR2374855A1 true FR2374855A1 (fr) 1978-07-21

Family

ID=5996582

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7738969A Pending FR2374855A1 (fr) 1976-12-24 1977-12-23 Produit alimentaire a base de betterave

Country Status (5)

Country Link
JP (1) JPS5381653A (fr)
BE (1) BE862270A (fr)
DE (1) DE2658767A1 (fr)
FR (1) FR2374855A1 (fr)
NL (1) NL7714197A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2415969A1 (fr) * 1978-02-06 1979-08-31 Nestle Sa Procede permettant d'ameliorer la consistance d'une puree instantanee reconstituee
EP0037454A2 (fr) * 1980-04-05 1981-10-14 Paul Haberl Procédé de fabrication de pâtes alimentaires ou de produits de boulangerie
EP0223703A2 (fr) * 1985-11-13 1987-05-27 Groupement d'Intérêt Economique dit: SUCRE RECHERCHES ET DEVELOPPEMENTS Procédé de préparation de fibres alimentaires, fibres obtenues et produits alimentaires en contenant
EP0398786A1 (fr) * 1989-05-16 1990-11-22 Socété Anonyme dite: AGRO INDUSTRIE RECHERCHES ET DEVELOPPEMENTS Procédé de préparation de fibres alimentaires à partir de bettraves et fibres obtenues par ce procédé

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3009210A1 (de) * 1980-03-11 1981-09-24 Grünenthal GmbH, 5190 Stolberg Diaetetische lebensmittel, darin enthaltene polysaccharidformen sowie verfahren zur gewinnung dieser lebensmittel bzw. der polysaccharidformen
EP0061710A3 (fr) * 1981-03-24 1983-08-10 Petra Nachtsheim Préparation de ballaste à mâcher ou à avaler, procédé pour sa préparation et son utilisation
DE3921504A1 (de) * 1989-06-30 1991-01-03 Aktien Zuckerfabrik Schoeppens Verfahren und vorrichtung zur herstellung eines rohstoffes aus extrahierten zuckerruebenschnitzeln
DE102013201606A1 (de) * 2013-01-31 2014-07-31 Heinrich Dehning Nahrungsergänzungsmittel

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE733327C (de) * 1941-01-25 1943-03-24 Johannes Hoffmann Verfahren und Vorrichtung zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben
DE747451C (de) * 1941-05-01 1944-09-27 Ing Johannes Hoffmann Verfahren zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben
DE837645C (de) * 1948-10-02 1952-04-28 Metallgesellschaft Ag Verfahren zur Herstellung von fuer Zwecke der Ernaehrung brauchbaren Erzeugnissen aus Cellulose, Hemicellulosen, Pektine, Eiweissstoffe u. dgl. enthaltenden Pflanzen oder Pflanzenteilen
DE895244C (de) * 1943-01-21 1953-11-02 Bodo Dr-Ing Heinemann Verfahren zur Herstellung von Zuckermark u. dgl.
FR2290160A1 (fr) * 1974-11-09 1976-06-04 Mueller & Co Vivil A Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE733327C (de) * 1941-01-25 1943-03-24 Johannes Hoffmann Verfahren und Vorrichtung zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben
DE747451C (de) * 1941-05-01 1944-09-27 Ing Johannes Hoffmann Verfahren zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben
DE895244C (de) * 1943-01-21 1953-11-02 Bodo Dr-Ing Heinemann Verfahren zur Herstellung von Zuckermark u. dgl.
DE837645C (de) * 1948-10-02 1952-04-28 Metallgesellschaft Ag Verfahren zur Herstellung von fuer Zwecke der Ernaehrung brauchbaren Erzeugnissen aus Cellulose, Hemicellulosen, Pektine, Eiweissstoffe u. dgl. enthaltenden Pflanzen oder Pflanzenteilen
FR2290160A1 (fr) * 1974-11-09 1976-06-04 Mueller & Co Vivil A Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2415969A1 (fr) * 1978-02-06 1979-08-31 Nestle Sa Procede permettant d'ameliorer la consistance d'une puree instantanee reconstituee
EP0037454A2 (fr) * 1980-04-05 1981-10-14 Paul Haberl Procédé de fabrication de pâtes alimentaires ou de produits de boulangerie
EP0037454A3 (fr) * 1980-04-05 1982-10-06 Paul Haberl Procédé de fabrication de pâtes alimentaires ou de produits de boulangerie
EP0223703A2 (fr) * 1985-11-13 1987-05-27 Groupement d'Intérêt Economique dit: SUCRE RECHERCHES ET DEVELOPPEMENTS Procédé de préparation de fibres alimentaires, fibres obtenues et produits alimentaires en contenant
EP0223703A3 (fr) * 1985-11-13 1990-03-07 Groupement d'Intérêt Economique dit: SUCRE RECHERCHES ET DEVELOPPEMENTS Procédé de préparation de fibres alimentaires, fibres obtenues et produits alimentaires en contenant
EP0398786A1 (fr) * 1989-05-16 1990-11-22 Socété Anonyme dite: AGRO INDUSTRIE RECHERCHES ET DEVELOPPEMENTS Procédé de préparation de fibres alimentaires à partir de bettraves et fibres obtenues par ce procédé
FR2646994A1 (fr) * 1989-05-16 1990-11-23 Ard Sa Procede de preparation de fibres alimentaires a partir de betteraves et fibres obtenues par ce procede

Also Published As

Publication number Publication date
BE862270A (fr) 1978-06-23
DE2658767A1 (de) 1978-07-06
NL7714197A (nl) 1978-06-27
JPS5381653A (en) 1978-07-19

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