FR2409008A1 - Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation - Google Patents

Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation

Info

Publication number
FR2409008A1
FR2409008A1 FR7734605A FR7734605A FR2409008A1 FR 2409008 A1 FR2409008 A1 FR 2409008A1 FR 7734605 A FR7734605 A FR 7734605A FR 7734605 A FR7734605 A FR 7734605A FR 2409008 A1 FR2409008 A1 FR 2409008A1
Authority
FR
France
Prior art keywords
paste
sweet
fruit
pref
cholagogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7734605A
Other languages
English (en)
Other versions
FR2409008B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYGIENE NUTRITIONNELLE
Original Assignee
HYGIENE NUTRITIONNELLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYGIENE NUTRITIONNELLE filed Critical HYGIENE NUTRITIONNELLE
Priority to FR7734605A priority Critical patent/FR2409008A1/fr
Publication of FR2409008A1 publication Critical patent/FR2409008A1/fr
Application granted granted Critical
Publication of FR2409008B1 publication Critical patent/FR2409008B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'INVENTION CONCERNE UN NOUVEAU PRODUIT ALIMENTAIRE A BASE DE FIBRES DIETETIQUES, COMPRENANT DU SON DE CEREALES, DU GERME DE CEREALE, DES CHOLAGOGUES DOUX ET DE LA PECTINE, AINSI QUE SON PROCEDE DE PREPARATION. LE NOUVEAU PRODUIT SELON L'INVENTION SE PRESENTE SOUS FORME D'UN GATEAU SABLE, AYANT UNE STRUCTURE SENSIBLEMENT HOMOGENE, COMPRENANT LES COMPOSANTS PRECITES ET DANS LEQUEL EST INCORPORE UNE PATE, COMPOTE OU ANALOGUE DE FRUITS RICHES EN PECTINE ETOU EN FIBRES DIETETIQUES. L'INVENTION PERMET NOTAMMENT DE LUTTER CONTRE LA CONSTIPATION.
FR7734605A 1977-11-17 1977-11-17 Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation Granted FR2409008A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7734605A FR2409008A1 (fr) 1977-11-17 1977-11-17 Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7734605A FR2409008A1 (fr) 1977-11-17 1977-11-17 Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation

Publications (2)

Publication Number Publication Date
FR2409008A1 true FR2409008A1 (fr) 1979-06-15
FR2409008B1 FR2409008B1 (fr) 1980-10-17

Family

ID=9197735

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7734605A Granted FR2409008A1 (fr) 1977-11-17 1977-11-17 Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation

Country Status (1)

Country Link
FR (1) FR2409008A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0055432A2 (fr) * 1980-12-27 1982-07-07 Richardson GmbH Utilisation de son dans remplinages pour barre fourrée
FR2585926A1 (fr) * 1985-08-09 1987-02-13 Defer Dominique Procede de fabrication de pain au cidre et produit ainsi obtenu

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB462986A (en) * 1935-09-18 1937-03-18 Jeno Sagi Improvements relating to the manufacture of bakery products
DE1930644A1 (de) * 1968-06-17 1969-12-18 Calogics Inc Synthetische Nahrungsmittel
BE855215A (fr) * 1976-06-03 1977-09-16 Arcas Victor Produit destine a faciliter l'absorption des medications a base de son

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB462986A (en) * 1935-09-18 1937-03-18 Jeno Sagi Improvements relating to the manufacture of bakery products
DE1930644A1 (de) * 1968-06-17 1969-12-18 Calogics Inc Synthetische Nahrungsmittel
BE855215A (fr) * 1976-06-03 1977-09-16 Arcas Victor Produit destine a faciliter l'absorption des medications a base de son

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0055432A2 (fr) * 1980-12-27 1982-07-07 Richardson GmbH Utilisation de son dans remplinages pour barre fourrée
EP0055432A3 (en) * 1980-12-27 1983-04-20 Richardson Gmbh Filling for nutrient bars
FR2585926A1 (fr) * 1985-08-09 1987-02-13 Defer Dominique Procede de fabrication de pain au cidre et produit ainsi obtenu

Also Published As

Publication number Publication date
FR2409008B1 (fr) 1980-10-17

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Legal Events

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CD Change of name or company name