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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The product is used for dietetic feeding of diabetes patients using diets of reduced calorific values and of people having intolerence to eggs or who restrict the cholesterol consumption. It includes wholesome flour, salt, riser and quality improver, vegetable oils, soyabean flour, yeast, dried milk, sugar substituents such as sweeteners and filling of fresh or cooked fruit, fructose and cinnamon.\!