BE855215A - Produit destine a faciliter l'absorption des medications a base de son - Google Patents
Produit destine a faciliter l'absorption des medications a base de sonInfo
- Publication number
- BE855215A BE855215A BE178050A BE178050A BE855215A BE 855215 A BE855215 A BE 855215A BE 178050 A BE178050 A BE 178050A BE 178050 A BE178050 A BE 178050A BE 855215 A BE855215 A BE 855215A
- Authority
- BE
- Belgium
- Prior art keywords
- absorption
- facilitate
- product intended
- medications based
- medications
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7616766A FR2353286A1 (fr) | 1976-06-03 | 1976-06-03 | Produit destine a faciliter l'absorption des medications a base de son |
Publications (1)
Publication Number | Publication Date |
---|---|
BE855215A true BE855215A (fr) | 1977-09-16 |
Family
ID=9173941
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE178050A BE855215A (fr) | 1976-06-03 | 1977-05-31 | Produit destine a faciliter l'absorption des medications a base de son |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE855215A (fr) |
FR (1) | FR2353286A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2406391A1 (fr) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | Pain au son et son procede de fabrication |
FR2409008A1 (fr) * | 1977-11-17 | 1979-06-15 | Hygiene Nutritionnelle | Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation |
FR2412262A1 (fr) * | 1977-12-22 | 1979-07-20 | Stamag | Procede de fabrication de produits de boulangerie consistant principalement en son |
WO1995001732A1 (fr) * | 1993-07-09 | 1995-01-19 | Opta Food Ingredients, Inc. | Produits alimentaires renforces |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2438431A1 (fr) * | 1978-10-09 | 1980-05-09 | Grimberg Georges | Produits speciaux et compositions pharmaceutiques a base de son pour dispersions |
FR2891439B1 (fr) * | 2005-10-05 | 2010-10-08 | Physcience | Complement alimentaire et son utilisation pour stimuler le transit intestinal. |
-
1976
- 1976-06-03 FR FR7616766A patent/FR2353286A1/fr active Granted
-
1977
- 1977-05-31 BE BE178050A patent/BE855215A/fr unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2406391A1 (fr) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | Pain au son et son procede de fabrication |
FR2409008A1 (fr) * | 1977-11-17 | 1979-06-15 | Hygiene Nutritionnelle | Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation |
FR2412262A1 (fr) * | 1977-12-22 | 1979-07-20 | Stamag | Procede de fabrication de produits de boulangerie consistant principalement en son |
WO1995001732A1 (fr) * | 1993-07-09 | 1995-01-19 | Opta Food Ingredients, Inc. | Produits alimentaires renforces |
Also Published As
Publication number | Publication date |
---|---|
FR2353286A1 (fr) | 1977-12-30 |
FR2353286B1 (fr) | 1979-06-01 |
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