BE855215A - PRODUCT INTENDED TO FACILITATE THE ABSORPTION OF MEDICATIONS BASED ON ITS - Google Patents

PRODUCT INTENDED TO FACILITATE THE ABSORPTION OF MEDICATIONS BASED ON ITS

Info

Publication number
BE855215A
BE855215A BE178050A BE178050A BE855215A BE 855215 A BE855215 A BE 855215A BE 178050 A BE178050 A BE 178050A BE 178050 A BE178050 A BE 178050A BE 855215 A BE855215 A BE 855215A
Authority
BE
Belgium
Prior art keywords
absorption
facilitate
product intended
medications based
medications
Prior art date
Application number
BE178050A
Other languages
French (fr)
Original Assignee
Arcas Victor
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcas Victor filed Critical Arcas Victor
Publication of BE855215A publication Critical patent/BE855215A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
BE178050A 1976-06-03 1977-05-31 PRODUCT INTENDED TO FACILITATE THE ABSORPTION OF MEDICATIONS BASED ON ITS BE855215A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616766A FR2353286A1 (en) 1976-06-03 1976-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Publications (1)

Publication Number Publication Date
BE855215A true BE855215A (en) 1977-09-16

Family

ID=9173941

Family Applications (1)

Application Number Title Priority Date Filing Date
BE178050A BE855215A (en) 1976-06-03 1977-05-31 PRODUCT INTENDED TO FACILITATE THE ABSORPTION OF MEDICATIONS BASED ON ITS

Country Status (2)

Country Link
BE (1) BE855215A (en)
FR (1) FR2353286A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406391A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BRAN BREAD AND ITS MANUFACTURING PROCESS
FR2409008A1 (en) * 1977-11-17 1979-06-15 Hygiene Nutritionnelle Low calorie dietetic fibre based foodstuff - contg. bran cereal germs, sweet cholagogue and fruit
FR2412262A1 (en) * 1977-12-22 1979-07-20 Stamag PROCESS FOR MANUFACTURING BAKERY PRODUCTS MAINLY CONSISTING OF ITS
WO1995001732A1 (en) * 1993-07-09 1995-01-19 Opta Food Ingredients, Inc. Food products with improved strength

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438431A1 (en) * 1978-10-09 1980-05-09 Grimberg Georges SPECIAL SOUND PRODUCTS AND PHARMACEUTICAL COMPOSITIONS FOR DISPERSIONS
FR2891439B1 (en) * 2005-10-05 2010-10-08 Physcience FOOD SUPPLEMENT AND USE THEREOF FOR STIMULATING INTESTINAL TRANSIT.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406391A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BRAN BREAD AND ITS MANUFACTURING PROCESS
FR2409008A1 (en) * 1977-11-17 1979-06-15 Hygiene Nutritionnelle Low calorie dietetic fibre based foodstuff - contg. bran cereal germs, sweet cholagogue and fruit
FR2412262A1 (en) * 1977-12-22 1979-07-20 Stamag PROCESS FOR MANUFACTURING BAKERY PRODUCTS MAINLY CONSISTING OF ITS
WO1995001732A1 (en) * 1993-07-09 1995-01-19 Opta Food Ingredients, Inc. Food products with improved strength

Also Published As

Publication number Publication date
FR2353286A1 (en) 1977-12-30
FR2353286B1 (en) 1979-06-01

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