FR2353286A1 - Dietetic products in biscuit form - contg. bran together with tricalcium phosphate - Google Patents

Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Info

Publication number
FR2353286A1
FR2353286A1 FR7616766A FR7616766A FR2353286A1 FR 2353286 A1 FR2353286 A1 FR 2353286A1 FR 7616766 A FR7616766 A FR 7616766A FR 7616766 A FR7616766 A FR 7616766A FR 2353286 A1 FR2353286 A1 FR 2353286A1
Authority
FR
France
Prior art keywords
bran
tricalcium phosphate
contg
dietetic products
prods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7616766A
Other languages
French (fr)
Other versions
FR2353286B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARCAS VICTOR
Original Assignee
ARCAS VICTOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARCAS VICTOR filed Critical ARCAS VICTOR
Priority to FR7616766A priority Critical patent/FR2353286A1/en
Priority to BE178050A priority patent/BE855215A/en
Priority to NL7706122A priority patent/NL7706122A/en
Publication of FR2353286A1 publication Critical patent/FR2353286A1/en
Application granted granted Critical
Publication of FR2353286B1 publication Critical patent/FR2353286B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Dietetic products contain powdered bran mixed with conventional ingredients (flour, fat, honey, etc.,) in the form of biscuits or the like. Each biscuit weighing 10-14 g contains at least 4-8g of bran together with 1-5g of tricalcium phosphate (I) per 100 g of bran. The prods. facilitate admin. of the necessary daily dose of bran (>=5g/day) for laxative purposes. Cpd. (I) combats the decalcifying effect of the phytic acid contained in the bran fibre. Pref. >=60% of the bran has particle size of 120-400 mu. The prods. can also contain (a) sorbitol and/or mannitol and (b) tamarind, manna, senna, cellulose, mucilage and/or agar-agar.
FR7616766A 1976-06-03 1976-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate Granted FR2353286A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7616766A FR2353286A1 (en) 1976-06-03 1976-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate
BE178050A BE855215A (en) 1976-06-03 1977-05-31 PRODUCT INTENDED TO FACILITATE THE ABSORPTION OF MEDICATIONS BASED ON ITS
NL7706122A NL7706122A (en) 1976-06-03 1977-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616766A FR2353286A1 (en) 1976-06-03 1976-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Publications (2)

Publication Number Publication Date
FR2353286A1 true FR2353286A1 (en) 1977-12-30
FR2353286B1 FR2353286B1 (en) 1979-06-01

Family

ID=9173941

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7616766A Granted FR2353286A1 (en) 1976-06-03 1976-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Country Status (2)

Country Link
BE (1) BE855215A (en)
FR (1) FR2353286A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980000658A1 (en) * 1978-10-09 1980-04-17 G Grimberg Special products and pharmaceutical compositions with a bran basis for dispersions
FR2891439A1 (en) * 2005-10-05 2007-04-06 Physcience Soc Par Actions Sim Food complement useful to increase in the weight of feces and the volume of intestinal gas comprises a passive laxative agent and an active laxative agent

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406391A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BRAN BREAD AND ITS MANUFACTURING PROCESS
FR2409008A1 (en) * 1977-11-17 1979-06-15 Hygiene Nutritionnelle Low calorie dietetic fibre based foodstuff - contg. bran cereal germs, sweet cholagogue and fruit
FI783405A (en) * 1977-12-22 1979-06-23 Stamag INTERESTED FACILITIES FOR THE PURPOSE OF FURNITURE
EP0708603B1 (en) * 1993-07-09 2001-05-30 Opta Food Ingredients, Inc. Food products with improved strength

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980000658A1 (en) * 1978-10-09 1980-04-17 G Grimberg Special products and pharmaceutical compositions with a bran basis for dispersions
FR2891439A1 (en) * 2005-10-05 2007-04-06 Physcience Soc Par Actions Sim Food complement useful to increase in the weight of feces and the volume of intestinal gas comprises a passive laxative agent and an active laxative agent

Also Published As

Publication number Publication date
BE855215A (en) 1977-09-16
FR2353286B1 (en) 1979-06-01

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Legal Events

Date Code Title Description
ST Notification of lapse