ES536069A0 - Un procedimiento para la preparacion de un producto horneado a base de harina - Google Patents
Un procedimiento para la preparacion de un producto horneado a base de harinaInfo
- Publication number
- ES536069A0 ES536069A0 ES536069A ES536069A ES536069A0 ES 536069 A0 ES536069 A0 ES 536069A0 ES 536069 A ES536069 A ES 536069A ES 536069 A ES536069 A ES 536069A ES 536069 A0 ES536069 A0 ES 536069A0
- Authority
- ES
- Spain
- Prior art keywords
- flour
- procedure
- preparation
- baked product
- based baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US53395583A | 1983-09-20 | 1983-09-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8604012A1 ES8604012A1 (es) | 1986-01-16 |
ES536069A0 true ES536069A0 (es) | 1986-01-16 |
Family
ID=24128108
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES536069A Expired ES8604012A1 (es) | 1983-09-20 | 1984-09-19 | Un procedimiento para la preparacion de un producto horneado a base de harina |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0136159A3 (es) |
JP (1) | JPS60145036A (es) |
AU (1) | AU3273084A (es) |
DK (1) | DK443184A (es) |
ES (1) | ES8604012A1 (es) |
IN (1) | IN159128B (es) |
ZA (1) | ZA847090B (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4892745A (en) * | 1984-05-03 | 1990-01-09 | The Procter & Gamble Co. | Texture equilibration in cookies |
USRE38507E1 (en) * | 1989-09-27 | 2004-04-27 | Novozymes A/S | Antistaling process and agent |
DK69193D0 (es) * | 1993-06-11 | 1993-06-11 | Novo Nordisk As | |
JP2000509245A (ja) * | 1995-12-08 | 2000-07-25 | ノボ ノルディスク アクティーゼルスカブ | ベーキングにおける脱アミノ化オキシダーゼの使用 |
EP2949217B1 (en) | 2014-05-28 | 2019-02-27 | Generale Biscuit | Multi-texture cookie |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2801921A (en) * | 1954-10-27 | 1957-08-06 | Wallerstein Co Inc | Dry mix for foodstuffs |
US3026205A (en) * | 1959-08-19 | 1962-03-20 | Baxter Laboratories Inc | Process of producing baked confections and the products resulting therefrom by alpha amylase |
DE3071957D1 (en) * | 1979-12-26 | 1987-06-04 | Procter & Gamble | Food product in form of doughs and cookies and method of making thereof |
US4344969A (en) * | 1980-12-29 | 1982-08-17 | The Procter & Gamble Company | Single-dough cookies having storage stable texture |
-
1984
- 1984-09-05 AU AU32730/84A patent/AU3273084A/en not_active Abandoned
- 1984-09-06 IN IN618/CAL/84A patent/IN159128B/en unknown
- 1984-09-10 ZA ZA847090A patent/ZA847090B/xx unknown
- 1984-09-18 DK DK443184A patent/DK443184A/da not_active Application Discontinuation
- 1984-09-19 ES ES536069A patent/ES8604012A1/es not_active Expired
- 1984-09-20 JP JP59197767A patent/JPS60145036A/ja active Pending
- 1984-09-20 EP EP84306428A patent/EP0136159A3/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
AU3273084A (en) | 1985-03-28 |
ES8604012A1 (es) | 1986-01-16 |
DK443184D0 (da) | 1984-09-18 |
EP0136159A2 (en) | 1985-04-03 |
JPS60145036A (ja) | 1985-07-31 |
IN159128B (es) | 1987-03-28 |
ZA847090B (en) | 1985-05-29 |
EP0136159A3 (en) | 1987-06-03 |
DK443184A (da) | 1985-03-21 |
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