ES505997A0 - Procedimiento para la preparacion de productos compuestos para confiteria - Google Patents

Procedimiento para la preparacion de productos compuestos para confiteria

Info

Publication number
ES505997A0
ES505997A0 ES505997A ES505997A ES505997A0 ES 505997 A0 ES505997 A0 ES 505997A0 ES 505997 A ES505997 A ES 505997A ES 505997 A ES505997 A ES 505997A ES 505997 A0 ES505997 A0 ES 505997A0
Authority
ES
Spain
Prior art keywords
confectionery
procedure
preparation
composite products
composite
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES505997A
Other languages
English (en)
Other versions
ES8304412A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES505997A0 publication Critical patent/ES505997A0/es
Publication of ES8304412A1 publication Critical patent/ES8304412A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
ES505997A 1980-10-03 1981-10-02 Procedimiento para la preparacion de productos compuestos para confiteria Expired ES8304412A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8032037 1980-10-03

Publications (2)

Publication Number Publication Date
ES505997A0 true ES505997A0 (es) 1983-03-01
ES8304412A1 ES8304412A1 (es) 1983-03-01

Family

ID=10516469

Family Applications (4)

Application Number Title Priority Date Filing Date
ES505996A Granted ES505996A0 (es) 1980-10-03 1981-10-02 Procedimiento para la preparacion de un producto compuesto de confiteria helada
ES505997A Expired ES8304412A1 (es) 1980-10-03 1981-10-02 Procedimiento para la preparacion de productos compuestos para confiteria
ES515491A Expired ES8306570A1 (es) 1980-10-03 1982-09-03 Aparato para preparar productos compuestos de confiteria helada.
ES515546A Expired ES8306571A1 (es) 1980-10-03 1982-09-07 Aparato para la preparacion de productos compuestos para confiteria.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES505996A Granted ES505996A0 (es) 1980-10-03 1981-10-02 Procedimiento para la preparacion de un producto compuesto de confiteria helada

Family Applications After (2)

Application Number Title Priority Date Filing Date
ES515491A Expired ES8306570A1 (es) 1980-10-03 1982-09-03 Aparato para preparar productos compuestos de confiteria helada.
ES515546A Expired ES8306571A1 (es) 1980-10-03 1982-09-07 Aparato para la preparacion de productos compuestos para confiteria.

Country Status (16)

Country Link
US (1) US4427703A (es)
JP (2) JPS5851741B2 (es)
AT (2) AT382499B (es)
AU (2) AU7599581A (es)
BE (2) BE890614A (es)
BR (2) BR8106382A (es)
CA (2) CA1168927A (es)
CH (2) CH654721A5 (es)
DE (3) DE8128938U1 (es)
DK (2) DK437981A (es)
ES (4) ES505996A0 (es)
FR (3) FR2491301B1 (es)
IT (2) IT1144890B (es)
LU (2) LU83667A1 (es)
NL (2) NL8104529A (es)
SE (2) SE8105808L (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3129465A1 (de) * 1981-07-25 1983-02-10 Hoppe, Felix, 3380 Goslar "verfahren zum befuellen von als hohlkoerper ausgebildeten lebensmitteln"
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
JPS6195177U (es) * 1984-11-29 1986-06-19
JPS61165719U (es) * 1985-04-03 1986-10-14
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
JPS62146564A (ja) * 1985-12-20 1987-06-30 Seiji Iwao 干菓子入り氷菓及びその製法
US4910030A (en) * 1986-09-17 1990-03-20 Trojahn Charles J Frozen confectionary product and method of making the same
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
US5160754A (en) * 1990-03-15 1992-11-03 Asahi Denka Kogyo Kabushiki Kaisha Dough of pie, etc. having a slit roll configuration
US5957040A (en) 1992-08-12 1999-09-28 Feola; Anthony V. Continuously operational high volume frozen confection dispensing machine
US5400614A (en) * 1992-08-12 1995-03-28 Feola; Anthony V. Frozen dessert apparatus
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
US6156357A (en) * 1998-07-13 2000-12-05 Franklin; Peter B. Frozen confection type food product and method for making same
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US8335587B2 (en) * 2006-05-08 2012-12-18 Anthony V. Feola Frozen confection machine
US20100196556A1 (en) * 2009-02-05 2010-08-05 James Wheeler Container system
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
AU2010257351B2 (en) * 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
US9392809B2 (en) 2012-04-05 2016-07-19 Conopco, Inc. Apparatus and process for preparing frozen confectionery products
WO2015031515A1 (en) 2013-08-27 2015-03-05 Feola Anthony V Frozen confection machine
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
CN111202155A (zh) * 2018-11-22 2020-05-29 内蒙古伊利实业集团股份有限公司 巧克力涂层及其制备方法
RU198285U1 (ru) * 2020-02-28 2020-06-30 Андрей Аркадьевич Пахоруков Замороженный пищевой полуфабрикат с начинкой из мороженого

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473153C (de) * 1929-03-11 Hermann Kumbier Jun Vorrichtung zum Fuellen von Waffeln mit Speiseeis
GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR605368A (fr) * 1924-10-14 1926-05-25 Perfectionnements aux articles de confiserie tubulaires
GB291278A (en) * 1927-10-24 1928-05-31 Alexander Douglas Fisher Improvements in or relating to the manufacture of chocolate confectionery
DE475151C (de) * 1927-11-23 1929-04-18 Alfred Winkler Vorrichtung zur Erzeugung von UEberzuegen aus Schokolade oder aehnlichen Massen auf Backwaren, Zuckerkoerpern o. dgl.
DE493917C (de) * 1928-07-28 1930-03-15 J M Lehmann Fa Vorrichtung zur Erzeugung von streifenfoermigen UEberzuegen aus Schokolade oder aehnlicher Masse auf Zuckerwaren, Biskuiten u. dgl.
FR718838A (fr) * 1931-06-18 1932-01-29 Mode d'emballage de glaces à manger
FR727639A (fr) * 1931-12-03 1932-06-21 Schokolade Werke Deli Akt Ges Procédé et dispositif de fabrication de chocolats garnis d'une substance liquide ou semi-liquide et dépourvus de croûte
GB412086A (en) * 1933-10-20 1934-06-21 Margaret Cocker Improvements relating to the moulding of composite edible rolls
US2004009A (en) * 1934-06-04 1935-06-04 William A Moir Method of and apparatus for conditioning chocolate or the like
FR775375A (fr) * 1934-07-05 1934-12-27 Usines Standard Procédé de fabrication de cornets de glace
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
FR978139A (fr) * 1948-09-06 1951-04-10 Procédé de fabrication de gaufres fourrées et autres similaires
DE864995C (de) * 1950-06-04 1953-01-29 Hermann Foerch Verfahren und Vorrichtung zur Herstellung von verpacktem Speiseeis
FR1038750A (fr) * 1951-06-12 1953-10-01 Produit de pâtisserie
US2760701A (en) * 1952-01-31 1956-08-28 Paul K Becker Apparatus for filling tubular containers
US2934872A (en) * 1957-09-03 1960-05-03 Drumstick Inc Apparatus for packaging an edible article
GB899041A (en) * 1960-03-14 1962-06-20 William Charles Blatchford Package
GB899042A (en) * 1960-03-14 1962-06-20 William Charles Blatchford Improvements in or relating to machines for filling and closing containers, for example paper cones for ice cream
FR1381802A (fr) * 1964-02-03 1964-12-14 Procédé et appareil pour tempérer du chocolat et des matières grasses analogues, notamment dans les enrobeuses
US3327651A (en) * 1964-08-17 1967-06-27 Nielsen Anton Lamont Apparatus for making ice cream bars
GB1087645A (en) * 1965-07-05 1967-10-18 William Edward Egerton Improvements in or relating to a machine for filling pastries
DE1918900A1 (de) * 1969-04-14 1970-10-15 Del Boy Sc R L Soc Vorrichtung zum automatischen Fuellen von Baeckereierzeugnissen
FR2063186A5 (en) * 1969-09-01 1971-07-09 Kreuter Et Co Kg Chocolate-based material mfre
AT323681B (de) * 1970-12-31 1975-07-25 Rondo Neisse Suesswarenindustr Verfahren zum automatischen füllen von wenigstens an einer seite offenen, hohlen waffelröllchen beliebigen querschnitts und füllmaschine hiefür
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
AU6170973A (en) * 1972-10-27 1975-04-24 Unilever Ltd Confections
FR2315865A1 (fr) * 1975-06-30 1977-01-28 Ezaki Masatsugu Dispositif de traitement d'aliments en forme de conteneurs contenant un assaisonnement
GB1498155A (en) * 1975-12-19 1978-01-18 Ezaki M Food processing device

Also Published As

Publication number Publication date
FR2491301A1 (fr) 1982-04-09
BE890615A (fr) 1982-04-02
AT379293B (de) 1985-12-10
NL8104530A (nl) 1982-05-03
FR2491299A1 (fr) 1982-04-09
FR2491299B1 (fr) 1985-07-12
ES515546A0 (es) 1983-06-01
ES515491A0 (es) 1983-06-01
IT1144889B (it) 1986-10-29
US4427703A (en) 1984-01-24
SE457407B (sv) 1988-12-27
DK437781A (da) 1982-04-04
AU7599681A (en) 1982-04-08
ATA422181A (de) 1986-08-15
CH654721A5 (de) 1986-03-14
FR2491302A3 (fr) 1982-04-09
CA1168927A (en) 1984-06-12
IT8168278A0 (it) 1981-10-02
ES8301597A1 (es) 1983-01-01
DK437981A (da) 1982-04-04
SE8105808L (sv) 1982-04-04
DE3139323A1 (de) 1982-06-24
DE3139323C2 (es) 1989-06-22
BE890614A (fr) 1982-04-02
SE8105809L (sv) 1982-04-04
BR8106383A (pt) 1982-06-22
LU83667A1 (fr) 1982-05-07
IT1144890B (it) 1986-10-29
ES8306570A1 (es) 1983-06-01
DE3139329A1 (de) 1982-06-09
ES8304412A1 (es) 1983-03-01
FR2491301B1 (fr) 1986-05-23
JPS5851741B2 (ja) 1983-11-18
LU83668A1 (fr) 1982-05-07
IT8168277A0 (it) 1981-10-02
CA1168513A (en) 1984-06-05
CH654983A5 (de) 1986-03-27
AU7599581A (en) 1982-04-08
DE3139329C2 (es) 1990-01-25
ES505996A0 (es) 1983-01-01
DE8128938U1 (de) 1982-05-19
AT382499B (de) 1987-02-25
BR8106382A (pt) 1982-06-22
ES8306571A1 (es) 1983-06-01
ATA422081A (de) 1985-05-15
NL8104529A (nl) 1982-05-03
JPS57144944A (en) 1982-09-07
JPS57132843A (en) 1982-08-17

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