GB291278A - Improvements in or relating to the manufacture of chocolate confectionery - Google Patents
Improvements in or relating to the manufacture of chocolate confectioneryInfo
- Publication number
- GB291278A GB291278A GB2823827A GB2823827A GB291278A GB 291278 A GB291278 A GB 291278A GB 2823827 A GB2823827 A GB 2823827A GB 2823827 A GB2823827 A GB 2823827A GB 291278 A GB291278 A GB 291278A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mould
- plunger
- furnished
- chocolate
- spring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
291,278. Fisher, A. D. Oct. 24, 1927. Moulding confectionery; moulds; pressing plungers.-Chocolate cups or shells intended to be filled and sealed are produced by subjecting non- plastic bulk chocolate to high pressure within a mould. Excess material may be inserted into the mould, the surplus being permitted to escape against resistance. Fig. 3 shows apparatus comprising a mould 3 furnished with a stripper 4 and provided with a cover 6 through which works a plunger 7. The cover may be pressed against the mould by a spring 8 or secured by clamps 9. A restricted passage 10 in the plunger permits the escape of excess material. To prevent fracture of the base of the cup during withdrawal of the plunger, the latter is furnished with an air admission valve 11 carried by a loosely-fitting spindle 12 forced upwardly by a spring 14.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2823827A GB291278A (en) | 1927-10-24 | 1927-10-24 | Improvements in or relating to the manufacture of chocolate confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2823827A GB291278A (en) | 1927-10-24 | 1927-10-24 | Improvements in or relating to the manufacture of chocolate confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
GB291278A true GB291278A (en) | 1928-05-31 |
Family
ID=10272509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2823827A Expired GB291278A (en) | 1927-10-24 | 1927-10-24 | Improvements in or relating to the manufacture of chocolate confectionery |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB291278A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3139323A1 (en) * | 1980-10-03 | 1982-06-24 | Unilever N.V., 3000 Rotterdam | ICE MIXED PRODUCTS AND METHOD AND DEVICE FOR PRODUCING THE SAME |
EP1604573A1 (en) * | 2004-06-07 | 2005-12-14 | SWEET SpA | Method and device to make decorated hollow chocolate products, and decorated hollow chocolate products thus obtained |
EP1952696A1 (en) * | 2007-02-01 | 2008-08-06 | Nestec S.A. | A method and apparatus for making centre-filled shaped food products |
-
1927
- 1927-10-24 GB GB2823827A patent/GB291278A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3139323A1 (en) * | 1980-10-03 | 1982-06-24 | Unilever N.V., 3000 Rotterdam | ICE MIXED PRODUCTS AND METHOD AND DEVICE FOR PRODUCING THE SAME |
EP1604573A1 (en) * | 2004-06-07 | 2005-12-14 | SWEET SpA | Method and device to make decorated hollow chocolate products, and decorated hollow chocolate products thus obtained |
EP1952696A1 (en) * | 2007-02-01 | 2008-08-06 | Nestec S.A. | A method and apparatus for making centre-filled shaped food products |
WO2008092918A1 (en) * | 2007-02-01 | 2008-08-07 | Nestec S.A. | A method and apparatus for making centre-filled shaped food products |
US8876521B2 (en) | 2007-02-01 | 2014-11-04 | Nestec S.A. | Method and apparatus for making centre-filled shaped food products |
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