FR1038750A - Produit de pâtisserie - Google Patents

Produit de pâtisserie

Info

Publication number
FR1038750A
FR1038750A FR1038750DA FR1038750A FR 1038750 A FR1038750 A FR 1038750A FR 1038750D A FR1038750D A FR 1038750DA FR 1038750 A FR1038750 A FR 1038750A
Authority
FR
France
Prior art keywords
pastry product
pastry
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Pierre Brunini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1038750A publication Critical patent/FR1038750A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR1038750D 1951-06-12 1951-06-12 Produit de pâtisserie Expired FR1038750A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1038750T 1951-06-12

Publications (1)

Publication Number Publication Date
FR1038750A true FR1038750A (fr) 1953-10-01

Family

ID=9587843

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1038750D Expired FR1038750A (fr) 1951-06-12 1951-06-12 Produit de pâtisserie

Country Status (1)

Country Link
FR (1) FR1038750A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491301A1 (fr) * 1980-10-03 1982-04-09 Unilever Nv Produit de confiserie glacee composite et sa preparation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491301A1 (fr) * 1980-10-03 1982-04-09 Unilever Nv Produit de confiserie glacee composite et sa preparation
DE3139329A1 (de) * 1980-10-03 1982-06-09 Unilever N.V., Rotterdam Verfahren und vorrichtung zur herstellung von zusammengesetzten konfekterzeugnissen
DE3139323A1 (de) * 1980-10-03 1982-06-24 Unilever N.V., 3000 Rotterdam Eiskonfekterzeugnis und verfahren und vorrichtung zu seiner herstellung

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