ES429891A1 - Un procedimiento para preparar productos de carne simulada. - Google Patents

Un procedimiento para preparar productos de carne simulada.

Info

Publication number
ES429891A1
ES429891A1 ES429891A ES429891A ES429891A1 ES 429891 A1 ES429891 A1 ES 429891A1 ES 429891 A ES429891 A ES 429891A ES 429891 A ES429891 A ES 429891A ES 429891 A1 ES429891 A1 ES 429891A1
Authority
ES
Spain
Prior art keywords
product
layered
slurry
meat analog
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES429891A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES429891A1 publication Critical patent/ES429891A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES429891A 1973-09-10 1974-09-09 Un procedimiento para preparar productos de carne simulada. Expired ES429891A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/395,793 US3999474A (en) 1973-09-10 1973-09-10 Apparatus for producing a meat analog

Publications (1)

Publication Number Publication Date
ES429891A1 true ES429891A1 (es) 1977-01-01

Family

ID=23564530

Family Applications (1)

Application Number Title Priority Date Filing Date
ES429891A Expired ES429891A1 (es) 1973-09-10 1974-09-09 Un procedimiento para preparar productos de carne simulada.

Country Status (17)

Country Link
US (1) US3999474A (es)
JP (1) JPS5716618B2 (es)
BE (1) BE819716A (es)
CA (1) CA1050813A (es)
CH (1) CH593623A5 (es)
DE (1) DE2443101A1 (es)
DK (1) DK475174A (es)
ES (1) ES429891A1 (es)
FI (1) FI56923C (es)
FR (1) FR2242934B1 (es)
GB (1) GB1470879A (es)
IE (1) IE39839B1 (es)
IL (1) IL45625A (es)
IT (1) IT1021206B (es)
NL (1) NL7412009A (es)
NO (1) NO140324C (es)
SE (1) SE414265B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4104415A (en) * 1975-10-10 1978-08-01 General Foods Corporation Process for preparing bacon analog
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
US4143164A (en) * 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
US4132810A (en) * 1977-06-24 1979-01-02 General Mills, Inc. Process for preparing fabricated bacon
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
DE2952544A1 (de) * 1979-12-28 1981-07-30 Société des Produits Nestlé S.A., Vevey Vorrichtung zur behandlung eines nahrungsmittels
JPS58195127U (ja) * 1982-06-23 1983-12-26 豊生ブレ−キ工業株式会社 ドラムブレ−キ用チユ−ブクランプ装置
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
JPS63164683U (es) * 1987-04-17 1988-10-26
US5069118A (en) * 1990-01-16 1991-12-03 Henningsen Foods, Inc. Mechanism and method for agglomerating food powders
US5802961A (en) * 1994-04-15 1998-09-08 Fmc Corporation Methods and apparatus for particulate heat exchange and transfer
US7540309B2 (en) 2005-07-11 2009-06-02 Delaware Capital Formation, Inc. Auto-release vacuum device
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis
JP2023552161A (ja) * 2020-11-25 2023-12-14 シアトル フード テック，インコーポレイテッド 自動肉類似品生産のための連続プロセス

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
CH486875A (fr) * 1968-01-12 1970-03-15 Crommelynck Hermann Dispositif pour la fabrication d'une friandise circulaire cuite
US3674504A (en) * 1970-06-05 1972-07-04 Hunt Wesson Foods Inc Process for cooking bacon and other meat products using infra-red and microwave energy

Also Published As

Publication number Publication date
JPS5076270A (es) 1975-06-21
BE819716A (fr) 1975-03-10
FR2242934B1 (es) 1979-03-09
NL7412009A (nl) 1975-03-12
IL45625A (en) 1977-05-31
US3999474A (en) 1976-12-28
CA1050813A (en) 1979-03-20
IE39839L (en) 1975-03-10
FI263574A (es) 1975-03-11
IL45625A0 (en) 1974-11-29
NO140324B (no) 1979-05-07
IE39839B1 (en) 1979-01-17
GB1470879A (en) 1977-04-21
FI56923C (fi) 1980-05-12
JPS5716618B2 (es) 1982-04-06
SE414265B (sv) 1980-07-21
DE2443101A1 (de) 1975-03-20
SE7411383L (es) 1975-03-11
NO140324C (no) 1979-08-15
AU7316174A (en) 1976-03-18
FR2242934A1 (es) 1975-04-04
IT1021206B (it) 1978-01-30
CH593623A5 (es) 1977-12-15
NO743235L (es) 1975-04-07
DK475174A (es) 1975-05-12
FI56923B (fi) 1980-01-31

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