CH486875A - Dispositif pour la fabrication d'une friandise circulaire cuite - Google Patents

Dispositif pour la fabrication d'une friandise circulaire cuite

Info

Publication number
CH486875A
CH486875A CH28169A CH28169A CH486875A CH 486875 A CH486875 A CH 486875A CH 28169 A CH28169 A CH 28169A CH 28169 A CH28169 A CH 28169A CH 486875 A CH486875 A CH 486875A
Authority
CH
Switzerland
Prior art keywords
baked
treat
circular
production
circular treat
Prior art date
Application number
CH28169A
Other languages
English (en)
Inventor
Crommelijnck Herman
Original Assignee
Crommelynck Hermann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crommelynck Hermann filed Critical Crommelynck Hermann
Publication of CH486875A publication Critical patent/CH486875A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
CH28169A 1968-01-12 1969-01-10 Dispositif pour la fabrication d'une friandise circulaire cuite CH486875A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE53296 1968-01-12
BE53384 1968-01-16

Publications (1)

Publication Number Publication Date
CH486875A true CH486875A (fr) 1970-03-15

Family

ID=25647373

Family Applications (1)

Application Number Title Priority Date Filing Date
CH28169A CH486875A (fr) 1968-01-12 1969-01-10 Dispositif pour la fabrication d'une friandise circulaire cuite

Country Status (3)

Country Link
US (1) US3736862A (fr)
CH (1) CH486875A (fr)
DE (1) DE1901451A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
US4032664A (en) * 1973-04-27 1977-06-28 General Mills, Inc. Fried formed chip
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US4059046A (en) * 1976-07-02 1977-11-22 Kanro Co. Ltd. Apparatus for manufacturing a snack food whose raw material is fruitage or vegetables
US4141287A (en) * 1977-09-15 1979-02-27 Scm Corporation Apparatus for the production of reconstituted pimiento
US4195559A (en) * 1978-06-09 1980-04-01 General Foods Corporation Apparatus and method for the preparation of a food product
US4234612A (en) * 1978-11-24 1980-11-18 Sakuichi Sakakibara Continuous frying method
US4691625A (en) * 1984-06-18 1987-09-08 Nabisco Brands, Inc. Continuous pretzel dough manufacture
US5454297A (en) * 1994-04-05 1995-10-03 Phillips; James L. Deep fryer with dual conveyors
ATE471082T1 (de) * 1997-11-12 2010-07-15 Chippery Inc A Delaware Compan Schneidevorrichtung zur vorbereitung von kartoffeln
DE10017346C2 (de) * 2000-04-07 2002-06-06 Thomas Voelkl Vorrichtung zum Marinieren von Lebensmitteln
US6412399B1 (en) * 2000-04-24 2002-07-02 Recot, Inc. Apparatus for form-frying snack food product
US6875458B2 (en) * 2003-01-21 2005-04-05 Frito-Lay North America, Inc. Single mold form fryer with enhanced product control
US7798058B2 (en) * 2003-01-21 2010-09-21 Frito-Lay North America, Inc. Fryer atmosphere control for mold form fryer
US7207263B2 (en) * 2003-01-21 2007-04-24 Frito-Lay North America, Inc. Single mold form fryer with product centering elements
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2550758A (en) * 1946-12-23 1951-05-01 Kenneth E Bemis French fryer
US2926597A (en) * 1956-05-24 1960-03-01 Franchett S Crullers Inc Automatic cruller machine
US3132949A (en) * 1961-07-17 1964-05-12 Marvin N Crowe Preparation of pre-cooked food product

Also Published As

Publication number Publication date
US3736862A (en) 1973-06-05
DE1901451A1 (de) 1969-07-31

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Legal Events

Date Code Title Description
PL Patent ceased