ES412076A1 - Un metodo de fabricacion de un producto alimenticio. - Google Patents
Un metodo de fabricacion de un producto alimenticio.Info
- Publication number
- ES412076A1 ES412076A1 ES412076A ES412076A ES412076A1 ES 412076 A1 ES412076 A1 ES 412076A1 ES 412076 A ES412076 A ES 412076A ES 412076 A ES412076 A ES 412076A ES 412076 A1 ES412076 A1 ES 412076A1
- Authority
- ES
- Spain
- Prior art keywords
- alginate
- mixture
- pectate
- fruit
- sol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB952872A GB1428362A (en) | 1972-03-01 | 1972-03-01 | Fruit products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES412076A1 true ES412076A1 (es) | 1976-07-01 |
Family
ID=9873752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES412076A Expired ES412076A1 (es) | 1972-03-01 | 1973-02-26 | Un metodo de fabricacion de un producto alimenticio. |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS4898069A (es) |
| AT (1) | AT328274B (es) |
| AU (1) | AU475189B2 (es) |
| BE (1) | BE796159A (es) |
| CA (1) | CA1005685A (es) |
| CH (1) | CH579352A5 (es) |
| DE (1) | DE2309163A1 (es) |
| ES (1) | ES412076A1 (es) |
| FR (1) | FR2174183B1 (es) |
| GB (1) | GB1428362A (es) |
| IE (1) | IE37324B1 (es) |
| IT (1) | IT994533B (es) |
| LU (1) | LU67138A1 (es) |
| NL (1) | NL7302522A (es) |
| NO (1) | NO136903C (es) |
| SE (1) | SE382551B (es) |
| ZA (1) | ZA731361B (es) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| ES2019538A6 (es) * | 1990-03-09 | 1991-06-16 | Agroba Rodriguez Angel | Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas. |
| DE4411525C1 (de) * | 1994-04-02 | 1996-01-25 | Pvt Prozes U Verpackungstechni | Verfahren zur Herstellung von geformten Nahrungsmittelprodukten |
| AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
| FR2723684B1 (fr) * | 1994-08-17 | 1996-11-15 | Soreal Sa | Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre. |
| GB0126153D0 (en) | 2001-10-31 | 2002-01-02 | Isp Alginates Uk Ltd | Product process and equipment |
| AU2004267940B2 (en) * | 2003-09-03 | 2007-11-15 | Ksf Acquisition Uk Limited | Satiety enhancing food compositions |
| EP1659883A1 (en) * | 2003-09-03 | 2006-05-31 | Unilever N.V. | Satiety enhancing food compositions |
| RU2375921C2 (ru) | 2003-09-03 | 2009-12-20 | Юнилевер Н.В. | Пищевые композиции, усиливающие чувство сытости |
| EP1745705A1 (en) * | 2005-07-20 | 2007-01-24 | N.V. Nutricia | Process for preparing uronic acid oligosaccharides by extrusion |
| ES2328003B1 (es) * | 2008-03-07 | 2010-09-22 | Just Leon Ferrer | Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento. |
| JP2013153718A (ja) * | 2012-01-31 | 2013-08-15 | Kabaya Shokuhin Kk | ２層構造食品およびその製法 |
| RU2535337C2 (ru) * | 2013-02-20 | 2014-12-10 | ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) | Способ производства компота из винограда |
| DE102017100641A1 (de) * | 2017-01-13 | 2018-07-19 | Amir Foroutan | Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR936962A (fr) * | 1942-04-15 | 1948-08-04 | Procédé de fabrication de produits en masses, feuilles et pellicules imperméables et plastiques tels que produits comestibles utilisables dans la préparation des pâtes de fruits ou fruits factices | |
| US3682654A (en) * | 1970-03-13 | 1972-08-08 | Gen Mills Inc | Artificial flavored berries and process of preparing same |
| GB1302275A (es) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
-
1972
- 1972-03-01 GB GB952872A patent/GB1428362A/en not_active Expired
-
1973
- 1973-02-23 DE DE19732309163 patent/DE2309163A1/de not_active Ceased
- 1973-02-23 AT AT164373A patent/AT328274B/de active
- 1973-02-23 NL NL7302522A patent/NL7302522A/xx not_active Application Discontinuation
- 1973-02-26 NO NO759/73A patent/NO136903C/no unknown
- 1973-02-26 ES ES412076A patent/ES412076A1/es not_active Expired
- 1973-02-27 ZA ZA731361A patent/ZA731361B/xx unknown
- 1973-02-27 AU AU52641/73A patent/AU475189B2/en not_active Expired
- 1973-02-27 IE IE301/73A patent/IE37324B1/xx unknown
- 1973-02-27 IT IT67513/73A patent/IT994533B/it active
- 1973-02-27 JP JP48023647A patent/JPS4898069A/ja active Pending
- 1973-02-27 CA CA165,046A patent/CA1005685A/en not_active Expired
- 1973-02-28 FR FR7307174A patent/FR2174183B1/fr not_active Expired
- 1973-03-01 BE BE128274A patent/BE796159A/xx unknown
- 1973-03-01 LU LU67138A patent/LU67138A1/xx unknown
- 1973-03-01 SE SE7302928A patent/SE382551B/xx unknown
- 1973-03-01 CH CH300873A patent/CH579352A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO136903B (no) | 1977-08-22 |
| GB1428362A (en) | 1976-03-17 |
| CA1005685A (en) | 1977-02-22 |
| IE37324B1 (en) | 1977-06-22 |
| FR2174183B1 (es) | 1976-11-05 |
| FR2174183A1 (es) | 1973-10-12 |
| ZA731361B (en) | 1973-11-28 |
| SE382551B (sv) | 1976-02-09 |
| DE2309163A1 (de) | 1973-09-13 |
| NL7302522A (es) | 1973-09-04 |
| CH579352A5 (es) | 1976-09-15 |
| ATA164373A (de) | 1975-05-15 |
| NO136903C (no) | 1977-11-30 |
| AT328274B (de) | 1976-03-10 |
| AU5264173A (en) | 1974-08-29 |
| AU475189B2 (en) | 1976-08-12 |
| BE796159A (fr) | 1973-09-03 |
| JPS4898069A (es) | 1973-12-13 |
| LU67138A1 (es) | 1973-09-06 |
| IT994533B (it) | 1975-10-20 |
| IE37324L (en) | 1973-09-01 |
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