ES418037A1 - Un procedimiento para tratar proteinas vegetales con el finde mejorar su valor nutritivo. - Google Patents

Un procedimiento para tratar proteinas vegetales con el finde mejorar su valor nutritivo.

Info

Publication number
ES418037A1
ES418037A1 ES418037A ES418037A ES418037A1 ES 418037 A1 ES418037 A1 ES 418037A1 ES 418037 A ES418037 A ES 418037A ES 418037 A ES418037 A ES 418037A ES 418037 A1 ES418037 A1 ES 418037A1
Authority
ES
Spain
Prior art keywords
vegetable protein
treatment
comminuted
acidified
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418037A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of ES418037A1 publication Critical patent/ES418037A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES418037A 1972-08-21 1973-08-20 Un procedimiento para tratar proteinas vegetales con el finde mejorar su valor nutritivo. Expired ES418037A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28254172A 1972-08-21 1972-08-21

Publications (1)

Publication Number Publication Date
ES418037A1 true ES418037A1 (es) 1976-03-01

Family

ID=23081989

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418037A Expired ES418037A1 (es) 1972-08-21 1973-08-20 Un procedimiento para tratar proteinas vegetales con el finde mejorar su valor nutritivo.

Country Status (11)

Country Link
US (1) US4147810A (es)
JP (1) JPS4984862A (es)
BE (1) BE803818A (es)
CA (1) CA1020397A (es)
DE (1) DE2342183A1 (es)
ES (1) ES418037A1 (es)
FR (1) FR2196755B1 (es)
GB (1) GB1391049A (es)
IL (3) IL42993A0 (es)
IT (1) IT990373B (es)
NL (1) NL7311510A (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391839A (en) * 1979-12-21 1983-07-05 Mta Szegedi Biologiai Kozpont Enzimologiai Intezete Method of modifying the conformation of food and feed proteins
HU178636B (en) * 1979-12-21 1982-06-28 Mta Szegedi Biolog Koezpont En Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same
DE3023270C2 (de) * 1980-06-21 1982-07-08 Heinrich Feikens Verfahren zum Behandeln von Sojabohnen für die Verwendung als Taubenfutter
CA1209128A (en) * 1981-05-01 1986-08-05 Neil J. Walker Protein isolates and method of producing them
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
GB8414612D0 (en) * 1984-06-08 1984-07-11 Unilever Plc Preparation of protected protein
HU196033B (en) * 1985-02-27 1988-09-28 Prior Agroinnovacios Kisszoeve Method for breeding calves and producing food-preparation suitable for this
JPS62253358A (ja) * 1986-01-27 1987-11-05 Terumo Corp 加工大豆およびその製法
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
NL9000975A (nl) * 1990-04-24 1991-11-18 Schouten Giessen N V Werkwijze ter bereiding van een allergeenvrij sojameelpreparaat met hoge voedingswaarde.
US20040018294A1 (en) * 1999-02-10 2004-01-29 Peggy M. Tomasula Production of high protein concentrates
ES2260271T3 (es) * 2000-08-18 2006-11-01 Solae Holdings Llc Producto a base de proteina de soja y su procedimiento de fabricacion.
US7128836B2 (en) * 2004-03-08 2006-10-31 Potito De Paolis Dialysis device
MX2007011074A (es) * 2005-03-11 2007-11-07 Archer Daniels Midlandd Compan Composiciones y metodos que proporcionan proteina que desvia el rumen en dietas de rumiantes.
CA2658262C (en) * 2006-07-18 2014-11-25 Heartland Resource Technologies, Llc Stable adhesives from urea-denatured soy flour

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR508906A (fr) * 1919-03-25 1920-10-27 Emile Francois Rousseau Procédé physique de transformation ou de destruction des albumines végétales, notamment des purines préexistantes dans les végétaux tels que: graines de cacao, café, fruits de kola, feuilles de thé
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
DE1692698A1 (de) * 1966-04-30 1971-08-26 Koch Karl Hellmut Verfahren zur Beseitigung oder Veraenderung von Geschmacks- oder Geruchstoffen von Erdnuessen und Leguminosen
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
FR1545648A (fr) * 1966-12-16 1968-11-15 Alproca N V Procédé de préparation d'un produit alimentaire pour l'homme et les animaux
GB1279884A (en) * 1968-07-26 1972-06-28 Harold Nathan Barham A method for the degradation of raw grains

Also Published As

Publication number Publication date
BE803818A (fr) 1973-12-17
GB1391049A (en) 1975-04-16
FR2196755B1 (es) 1977-08-12
IL48367A0 (en) 1975-12-31
NL7311510A (es) 1974-02-25
IT990373B (it) 1975-06-20
US4147810A (en) 1979-04-03
FR2196755A1 (es) 1974-03-22
IL42993A (en) 1976-09-30
JPS4984862A (es) 1974-08-14
DE2342183A1 (de) 1974-03-07
IL42993A0 (en) 1973-11-28
CA1020397A (en) 1977-11-08

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