HU178636B - Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp - Google Patents

Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp

Info

Publication number
HU178636B
HU178636B HU79MA3255A HUMA003255A HU178636B HU 178636 B HU178636 B HU 178636B HU 79MA3255 A HU79MA3255 A HU 79MA3255A HU MA003255 A HUMA003255 A HU MA003255A HU 178636 B HU178636 B HU 178636B
Authority
HU
Hungary
Prior art keywords
protiens
resp
fodder
enhancement
food
Prior art date
Application number
HU79MA3255A
Other languages
Hungarian (hu)
Inventor
Tibor Devenyi
Bocsai Klara K
Ferenc Kovats
Sandor Pongor
Mihaly Such
Gertrud Szabolcsi
Original Assignee
Mta Szegedi Biolog Koezpont En
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mta Szegedi Biolog Koezpont En filed Critical Mta Szegedi Biolog Koezpont En
Priority to HU79MA3255A priority Critical patent/HU178636B/en
Priority to DE19803036651 priority patent/DE3036651A1/en
Priority to BE1/9987A priority patent/BE885667A/en
Priority to FR8021815A priority patent/FR2471749B1/en
Priority to NL8005806A priority patent/NL8005806A/en
Priority to US06/247,645 priority patent/US4391839A/en
Publication of HU178636B publication Critical patent/HU178636B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
HU79MA3255A 1979-12-21 1979-12-21 Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp HU178636B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
HU79MA3255A HU178636B (en) 1979-12-21 1979-12-21 Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp
DE19803036651 DE3036651A1 (en) 1979-12-21 1980-09-29 METHOD FOR THE PRODUCTION OF FOOD AND FEED PROTEIN PRODUCTS WITH A MODIFIED SPACE STRUCTURE OR. BETTER BIOLOGICAL APPLICABILITY
BE1/9987A BE885667A (en) 1979-12-21 1980-10-13 PROCESS FOR MODIFYING THE STRUCTURE OF FOOD PROTEINS FOR HUMAN AND ANIMAL FEEDING
FR8021815A FR2471749B1 (en) 1979-12-21 1980-10-13 PROCESS FOR MODIFYING THE STRUCTURE OF FOOD PROTEINS FOR HUMAN AND ANIMAL FEEDING
NL8005806A NL8005806A (en) 1979-12-21 1980-10-22 METHOD FOR MODIFYING THE STRUCTURE OF FOOD AND PROTEINS.
US06/247,645 US4391839A (en) 1979-12-21 1981-03-26 Method of modifying the conformation of food and feed proteins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79MA3255A HU178636B (en) 1979-12-21 1979-12-21 Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp

Publications (1)

Publication Number Publication Date
HU178636B true HU178636B (en) 1982-06-28

Family

ID=10999160

Family Applications (1)

Application Number Title Priority Date Filing Date
HU79MA3255A HU178636B (en) 1979-12-21 1979-12-21 Process for modification of sterical structure of food and fodder protiens and for the enhancement of the biological utilization thereof resp

Country Status (5)

Country Link
BE (1) BE885667A (en)
DE (1) DE3036651A1 (en)
FR (1) FR2471749B1 (en)
HU (1) HU178636B (en)
NL (1) NL8005806A (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein

Also Published As

Publication number Publication date
BE885667A (en) 1981-04-13
FR2471749B1 (en) 1987-09-18
FR2471749A1 (en) 1981-06-26
DE3036651A1 (en) 1981-07-02
NL8005806A (en) 1981-07-16

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