ES380949A1 - Metodo para preparar postres y alimentos lacteos, carnicos y vegetales encapsulados. - Google Patents

Metodo para preparar postres y alimentos lacteos, carnicos y vegetales encapsulados.

Info

Publication number
ES380949A1
ES380949A1 ES380949A ES380949A ES380949A1 ES 380949 A1 ES380949 A1 ES 380949A1 ES 380949 A ES380949 A ES 380949A ES 380949 A ES380949 A ES 380949A ES 380949 A1 ES380949 A1 ES 380949A1
Authority
ES
Spain
Prior art keywords
shape
skin
slurry
food products
preparing food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES380949A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of ES380949A1 publication Critical patent/ES380949A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES380949A 1969-07-07 1970-06-19 Metodo para preparar postres y alimentos lacteos, carnicos y vegetales encapsulados. Expired ES380949A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83917369A 1969-07-07 1969-07-07

Publications (1)

Publication Number Publication Date
ES380949A1 true ES380949A1 (es) 1973-07-01

Family

ID=25279044

Family Applications (1)

Application Number Title Priority Date Filing Date
ES380949A Expired ES380949A1 (es) 1969-07-07 1970-06-19 Metodo para preparar postres y alimentos lacteos, carnicos y vegetales encapsulados.

Country Status (6)

Country Link
US (1) US3650765A (es)
JP (1) JPS4811027B1 (es)
CA (1) CA927182A (es)
ES (1) ES380949A1 (es)
GB (1) GB1306302A (es)
IT (1) IT1030615B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865962A (en) * 1967-09-20 1975-02-11 Roland D Earle Method for providing a continuous film of algin containing coating material surrounding a raw onion product
US4126704A (en) * 1975-12-15 1978-11-21 Dca Food Industries Inc. Method for forming a shaped comestible
US4800094A (en) * 1985-08-06 1989-01-24 C & F Packing, Inc. Method for processing a cooked food product
USH1053H (en) 1990-02-26 1992-05-05 The Dow Chemical Company Composition and method of forming extrudable food items
US5181456A (en) * 1990-05-16 1993-01-26 The Clorox Company Apparatus for forming binderless edible products
US5128163A (en) * 1990-05-16 1992-07-07 The Clorox Company Method for forming binderless edible products
US7022360B2 (en) * 2003-02-26 2006-04-04 Winterlab Limited Method of producing a frozen marinated reconstituted meat product
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
US20100108708A1 (en) * 2008-10-30 2010-05-06 Wawzynski Michael C High volume, high pressure, refillable, continuous batter dispenser system and method
ES2898075T3 (es) * 2016-08-03 2022-03-03 Mpsc Australia Pty Ltd Aplicación de la solución de enjuague a alta velocidad

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2205094A (en) * 1938-04-04 1940-06-18 Hammond Frederick Food product and method for its preparation
GB586157A (en) * 1943-11-22 1947-03-10 William Julius Syplie Peschard Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2771370A (en) * 1954-09-30 1956-11-20 Clyde H Allen French fried onion rings and the method of making same
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3257214A (en) * 1965-03-18 1966-06-21 Kelco Co Process for preparing a canned food product by the addition thereto of a water soluble alginate

Also Published As

Publication number Publication date
JPS4811027B1 (es) 1973-04-10
GB1306302A (es) 1973-02-07
CA927182A (en) 1973-05-29
US3650765A (en) 1972-03-21
IT1030615B (it) 1979-04-10

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