GB586157A - Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like - Google Patents

Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like

Info

Publication number
GB586157A
GB586157A GB19514/43A GB1951443A GB586157A GB 586157 A GB586157 A GB 586157A GB 19514/43 A GB19514/43 A GB 19514/43A GB 1951443 A GB1951443 A GB 1951443A GB 586157 A GB586157 A GB 586157A
Authority
GB
United Kingdom
Prior art keywords
solutions
alginate
glucose
solution
bodies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19514/43A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILLIAM JULIUS SYPLIE PESCHARD
Original Assignee
WILLIAM JULIUS SYPLIE PESCHARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILLIAM JULIUS SYPLIE PESCHARD filed Critical WILLIAM JULIUS SYPLIE PESCHARD
Priority to GB19514/43A priority Critical patent/GB586157A/en
Publication of GB586157A publication Critical patent/GB586157A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The process of Specification 556,718 is modified by the employment of solutions of soluble alginates other than sodium alginate, e.g. of triethanolamine alginate and potassium alginate, or of coagulant solutions other than a solution of glucose and calcium chloride or alum, e.g. solutions of other calcium, barium and aluminium salts generally, in which solutions there may, if desired, be dissolved malt or glycerol, or emulsified an oil such as olive, coconut, fish or paraffin oil. A sugar such as maltose, lactose, levulose, sorbitol, mannitol or honey, instead of glucose and sucrose, may be dissolved in the solution of soluble alginate. Specification 469,391 also is referred to.ALSO:The process of Specification 556,718 is modified by the employment of solutions of soluble alginates other than sodium alginate, e.g., of triethanolamine alginate and potassium alginate, or of coagulant solutions other than a solution of glucose and calcium chloride or alum, e.g., solutions of other calcium, barium and aluminium salts generally, in which solutions there may, if desired, be dissolved malt or glycerol, or emulsified an oil such as olive, coconut, fish or paraffin oil. A sugar such as maltose, lactose, levulose, sorbitol, mannitol or honey, instead of glucose and sucrose, may be dissolved in the solution of soluble alginate.ALSO:The process of Specification 556,718 is modified by the employment of solutions of soluble alginates other than sodium alginate, e.g., of triethanolamine alginate and potassium alginate, or of coagulant solutions other than a solution of glucose and calcium chloride oralum, e.g., of solutions of other calcium, barium and aluminium salts generally, in which solutions there may, if desired, be dissolved malt or glycerol, or emulsified an oil such as olive, coconut, fish or paraffin oil. A sugar such as maltose, lactose, levulose, sorbitol, mannitol or honey, instead of glucose and sucrose, may be dissolved in the solution of soluble alginate.
GB19514/43A 1943-11-22 1943-11-22 Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like Expired GB586157A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB19514/43A GB586157A (en) 1943-11-22 1943-11-22 Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19514/43A GB586157A (en) 1943-11-22 1943-11-22 Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like

Publications (1)

Publication Number Publication Date
GB586157A true GB586157A (en) 1947-03-10

Family

ID=10130657

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19514/43A Expired GB586157A (en) 1943-11-22 1943-11-22 Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like

Country Status (1)

Country Link
GB (1) GB586157A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE922530C (en) * 1952-01-18 1955-01-17 Deutsche Erdoel Ag Process for the production of spherical or lens-shaped abrasion-resistant bodies for catalytic purposes
US3650765A (en) * 1969-07-07 1972-03-21 Dca Food Ind Method and apparatus for preparing food products
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US4117172A (en) 1972-03-01 1978-09-26 Lever Brothers Company Process for preparing simulated soft centered fruits
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
US4784862A (en) * 1985-01-29 1988-11-15 Spillers Limited Continuous production of gelled chunks of foodstuffs
US4935250A (en) * 1984-05-01 1990-06-19 Inverness Management Corporation Coated fish feed pellets

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE922530C (en) * 1952-01-18 1955-01-17 Deutsche Erdoel Ag Process for the production of spherical or lens-shaped abrasion-resistant bodies for catalytic purposes
US3650765A (en) * 1969-07-07 1972-03-21 Dca Food Ind Method and apparatus for preparing food products
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US4117172A (en) 1972-03-01 1978-09-26 Lever Brothers Company Process for preparing simulated soft centered fruits
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
US4935250A (en) * 1984-05-01 1990-06-19 Inverness Management Corporation Coated fish feed pellets
US4784862A (en) * 1985-01-29 1988-11-15 Spillers Limited Continuous production of gelled chunks of foodstuffs

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