IT1030615B - Sistema ed apparecchio per preparare prodotti alimentari - Google Patents

Sistema ed apparecchio per preparare prodotti alimentari

Info

Publication number
IT1030615B
IT1030615B IT26419/70A IT2641970A IT1030615B IT 1030615 B IT1030615 B IT 1030615B IT 26419/70 A IT26419/70 A IT 26419/70A IT 2641970 A IT2641970 A IT 2641970A IT 1030615 B IT1030615 B IT 1030615B
Authority
IT
Italy
Prior art keywords
food products
preparing food
preparing
products
food
Prior art date
Application number
IT26419/70A
Other languages
English (en)
Original Assignee
Dca Food Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dca Food Ind filed Critical Dca Food Ind
Application granted granted Critical
Publication of IT1030615B publication Critical patent/IT1030615B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/04Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT26419/70A 1969-07-07 1970-06-23 Sistema ed apparecchio per preparare prodotti alimentari IT1030615B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83917369A 1969-07-07 1969-07-07

Publications (1)

Publication Number Publication Date
IT1030615B true IT1030615B (it) 1979-04-10

Family

ID=25279044

Family Applications (1)

Application Number Title Priority Date Filing Date
IT26419/70A IT1030615B (it) 1969-07-07 1970-06-23 Sistema ed apparecchio per preparare prodotti alimentari

Country Status (6)

Country Link
US (1) US3650765A (it)
JP (1) JPS4811027B1 (it)
CA (1) CA927182A (it)
ES (1) ES380949A1 (it)
GB (1) GB1306302A (it)
IT (1) IT1030615B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865962A (en) * 1967-09-20 1975-02-11 Roland D Earle Method for providing a continuous film of algin containing coating material surrounding a raw onion product
US4126704A (en) * 1975-12-15 1978-11-21 Dca Food Industries Inc. Method for forming a shaped comestible
US4800094A (en) * 1985-08-06 1989-01-24 C & F Packing, Inc. Method for processing a cooked food product
USH1053H (en) 1990-02-26 1992-05-05 The Dow Chemical Company Composition and method of forming extrudable food items
US5128163A (en) * 1990-05-16 1992-07-07 The Clorox Company Method for forming binderless edible products
US5181456A (en) * 1990-05-16 1993-01-26 The Clorox Company Apparatus for forming binderless edible products
US7022360B2 (en) * 2003-02-26 2006-04-04 Winterlab Limited Method of producing a frozen marinated reconstituted meat product
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
US20100108708A1 (en) * 2008-10-30 2010-05-06 Wawzynski Michael C High volume, high pressure, refillable, continuous batter dispenser system and method
JP6871649B2 (ja) * 2016-08-03 2021-05-12 エムピーエスシー オーストラリア プロプライアタリー リミテッド 高速リンス溶液適用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2205094A (en) * 1938-04-04 1940-06-18 Hammond Frederick Food product and method for its preparation
GB586157A (en) * 1943-11-22 1947-03-10 William Julius Syplie Peschard Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2771370A (en) * 1954-09-30 1956-11-20 Clyde H Allen French fried onion rings and the method of making same
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3257214A (en) * 1965-03-18 1966-06-21 Kelco Co Process for preparing a canned food product by the addition thereto of a water soluble alginate

Also Published As

Publication number Publication date
ES380949A1 (es) 1973-07-01
JPS4811027B1 (it) 1973-04-10
US3650765A (en) 1972-03-21
GB1306302A (it) 1973-02-07
CA927182A (en) 1973-05-29

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