CA927182A - Method and apparatus for preparing food products - Google Patents
Method and apparatus for preparing food productsInfo
- Publication number
- CA927182A CA927182A CA081900A CA81900A CA927182A CA 927182 A CA927182 A CA 927182A CA 081900 A CA081900 A CA 081900A CA 81900 A CA81900 A CA 81900A CA 927182 A CA927182 A CA 927182A
- Authority
- CA
- Canada
- Prior art keywords
- food products
- preparing food
- preparing
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83917369A | 1969-07-07 | 1969-07-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA927182A true CA927182A (en) | 1973-05-29 |
Family
ID=25279044
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA081900A Expired CA927182A (en) | 1969-07-07 | 1970-05-05 | Method and apparatus for preparing food products |
Country Status (6)
Country | Link |
---|---|
US (1) | US3650765A (it) |
JP (1) | JPS4811027B1 (it) |
CA (1) | CA927182A (it) |
ES (1) | ES380949A1 (it) |
GB (1) | GB1306302A (it) |
IT (1) | IT1030615B (it) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3865962A (en) * | 1967-09-20 | 1975-02-11 | Roland D Earle | Method for providing a continuous film of algin containing coating material surrounding a raw onion product |
US4126704A (en) * | 1975-12-15 | 1978-11-21 | Dca Food Industries Inc. | Method for forming a shaped comestible |
US4800094A (en) * | 1985-08-06 | 1989-01-24 | C & F Packing, Inc. | Method for processing a cooked food product |
USH1053H (en) | 1990-02-26 | 1992-05-05 | The Dow Chemical Company | Composition and method of forming extrudable food items |
US5181456A (en) * | 1990-05-16 | 1993-01-26 | The Clorox Company | Apparatus for forming binderless edible products |
US5128163A (en) * | 1990-05-16 | 1992-07-07 | The Clorox Company | Method for forming binderless edible products |
US7022360B2 (en) * | 2003-02-26 | 2006-04-04 | Winterlab Limited | Method of producing a frozen marinated reconstituted meat product |
US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
US20100108708A1 (en) * | 2008-10-30 | 2010-05-06 | Wawzynski Michael C | High volume, high pressure, refillable, continuous batter dispenser system and method |
ES2898075T3 (es) * | 2016-08-03 | 2022-03-03 | Mpsc Australia Pty Ltd | Aplicación de la solución de enjuague a alta velocidad |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2205094A (en) * | 1938-04-04 | 1940-06-18 | Hammond Frederick | Food product and method for its preparation |
GB586157A (en) * | 1943-11-22 | 1947-03-10 | William Julius Syplie Peschard | Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like |
US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
US2771370A (en) * | 1954-09-30 | 1956-11-20 | Clyde H Allen | French fried onion rings and the method of making same |
US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
GB883976A (en) * | 1959-01-30 | 1961-12-06 | Gen Foods Corp | Edible food product and process for preparing the same |
US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
US3257214A (en) * | 1965-03-18 | 1966-06-21 | Kelco Co | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
-
1969
- 1969-07-07 US US839173A patent/US3650765A/en not_active Expired - Lifetime
-
1970
- 1970-05-05 GB GB2156270A patent/GB1306302A/en not_active Expired
- 1970-05-05 CA CA081900A patent/CA927182A/en not_active Expired
- 1970-06-10 JP JP45049585A patent/JPS4811027B1/ja active Pending
- 1970-06-19 ES ES380949A patent/ES380949A1/es not_active Expired
- 1970-06-23 IT IT26419/70A patent/IT1030615B/it active
Also Published As
Publication number | Publication date |
---|---|
JPS4811027B1 (it) | 1973-04-10 |
GB1306302A (it) | 1973-02-07 |
US3650765A (en) | 1972-03-21 |
IT1030615B (it) | 1979-04-10 |
ES380949A1 (es) | 1973-07-01 |
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