AU490448B2 - Improvements in or relating toa method of preparing flesh-containing products such as roast meat or fowl and pork-butchers products such as hams, pies and products thus obtained
- Google Patents
Improvements in or relating toa method of preparing flesh-containing products such as roast meat or fowl and pork-butchers products such as hams, pies and products thus obtained
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Jacques Andre Gustave Gatineau And Central Properties Co Ltd
Original Assignee
Jacques Andre Gustave Gatineau And Central Properties Co Ltd
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Priority claimed from FR7329205Aexternal-prioritypatent/FR2261710B1/fr
Application filed by Jacques Andre Gustave Gatineau And Central Properties Co LtdfiledCriticalJacques Andre Gustave Gatineau And Central Properties Co Ltd
Application grantedgrantedCritical
Publication of AU7156874ApublicationCriticalpatent/AU7156874A/en
Publication of AU490448B2publicationCriticalpatent/AU490448B2/en
AU71568/74A1973-08-091974-07-23Improvements in or relating toa method of preparing flesh-containing products such as roast meat or fowl and pork-butchers products such as hams, pies and products thus obtained
ExpiredAU490448B2
(en)
Improvements in or relating toa method of preparing flesh-containing products such as roast meat or fowl and pork-butchers products such as hams, pies and products thus obtained