AU472295B2 - A method of preparing a minced meat product - Google Patents

A method of preparing a minced meat product

Info

Publication number
AU472295B2
AU472295B2 AU55366/73A AU5536673A AU472295B2 AU 472295 B2 AU472295 B2 AU 472295B2 AU 55366/73 A AU55366/73 A AU 55366/73A AU 5536673 A AU5536673 A AU 5536673A AU 472295 B2 AU472295 B2 AU 472295B2
Authority
AU
Australia
Prior art keywords
preparing
meat product
minced meat
minced
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU55366/73A
Other versions
AU5536673A (en
Inventor
Anker Svendsen Svend
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Slagteriernes Forskningsinstitut
Original Assignee
Slagteriernes Forskningsinstitut
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinstitut filed Critical Slagteriernes Forskningsinstitut
Priority to AU55366/73A priority Critical patent/AU472295B2/en
Publication of AU5536673A publication Critical patent/AU5536673A/en
Application granted granted Critical
Publication of AU472295B2 publication Critical patent/AU472295B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
AU55366/73A 1973-05-07 1973-05-07 A method of preparing a minced meat product Expired AU472295B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU55366/73A AU472295B2 (en) 1973-05-07 1973-05-07 A method of preparing a minced meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU55366/73A AU472295B2 (en) 1973-05-07 1973-05-07 A method of preparing a minced meat product

Publications (2)

Publication Number Publication Date
AU5536673A AU5536673A (en) 1974-11-07
AU472295B2 true AU472295B2 (en) 1976-05-20

Family

ID=3741141

Family Applications (1)

Application Number Title Priority Date Filing Date
AU55366/73A Expired AU472295B2 (en) 1973-05-07 1973-05-07 A method of preparing a minced meat product

Country Status (1)

Country Link
AU (1) AU472295B2 (en)

Also Published As

Publication number Publication date
AU5536673A (en) 1974-11-07

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