NL189025C - Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten. - Google Patents

Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten.

Info

Publication number
NL189025C
NL189025C NLAANVRAGE7705999,A NL7705999A NL189025C NL 189025 C NL189025 C NL 189025C NL 7705999 A NL7705999 A NL 7705999A NL 189025 C NL189025 C NL 189025C
Authority
NL
Netherlands
Prior art keywords
products
meat
pasta
preparing frozen
frozen minced
Prior art date
Application number
NLAANVRAGE7705999,A
Other languages
English (en)
Other versions
NL7705999A (nl
NL189025B (nl
Original Assignee
Ueno Seiyaku Oyo Kenkyujo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP6293076A external-priority patent/JPS539350A/ja
Priority claimed from JP52045917A external-priority patent/JPS608107B2/ja
Application filed by Ueno Seiyaku Oyo Kenkyujo Kk filed Critical Ueno Seiyaku Oyo Kenkyujo Kk
Publication of NL7705999A publication Critical patent/NL7705999A/nl
Publication of NL189025B publication Critical patent/NL189025B/nl
Application granted granted Critical
Publication of NL189025C publication Critical patent/NL189025C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
NLAANVRAGE7705999,A 1976-06-01 1977-06-01 Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten. NL189025C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6293076A JPS539350A (en) 1976-06-01 1976-06-01 Method of producing quality improving agent for frozen ground fish meat
JP52045917A JPS608107B2 (ja) 1977-04-22 1977-04-22 冷凍すり身及び練製品の品質改良剤

Publications (3)

Publication Number Publication Date
NL7705999A NL7705999A (nl) 1977-12-05
NL189025B NL189025B (nl) 1992-07-16
NL189025C true NL189025C (nl) 1992-12-16

Family

ID=26386016

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7705999,A NL189025C (nl) 1976-06-01 1977-06-01 Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten.

Country Status (7)

Country Link
US (3) US4168323A (nl)
AU (1) AU506034B2 (nl)
CA (1) CA1076874A (nl)
DE (1) DE2724736C2 (nl)
FR (1) FR2353234A1 (nl)
GB (1) GB1574633A (nl)
NL (1) NL189025C (nl)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
JPS5850709B2 (ja) * 1981-05-30 1983-11-11 日本配合飼料株式会社 顆粒状の動物用軟質飼料
FR2526273A1 (fr) * 1982-05-04 1983-11-10 Guibert Jacques Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques
EP0102663A1 (en) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
JPS62215370A (ja) * 1985-11-20 1987-09-22 Ueno Seiyaku Kk 冷凍すり身の製造法
JPH0826346B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製法
JPH0826345B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製造方法
JPS63171629A (ja) * 1986-12-29 1988-07-15 Mitsuwa Foods Kk 粉末状配合乳化剤とその製造方法並びに用途
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee
FR2629822B1 (fr) * 1988-04-08 1993-02-19 Roquette Freres Composition solide de sorbitol et de phosphates
JPH0662659B2 (ja) * 1988-04-18 1994-08-17 第一工業製薬株式会社 ショ糖脂肪酸エステルを含む反応混合物の処理方法
JPH0667953B2 (ja) * 1988-06-27 1994-08-31 第一工業製薬株式会社 粉末状ショ糖脂肪酸エステルの製造方法
JPH0667954B2 (ja) * 1988-06-29 1994-08-31 第一工業製薬株式会社 粉末状高ｈｌｂショ糖脂肪酸エステルの製造方法
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
WO1997042826A1 (en) * 1996-05-14 1997-11-20 Mlp Operating Company Refrigerated yeast-raised pizza dough
US6660049B1 (en) 1996-07-31 2003-12-09 Natural Soda Aala, Inc. Process for control of crystallization of inorganics from aqueous solutions
EP1030565A1 (en) * 1997-11-14 2000-08-30 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
EP1415538A1 (en) * 2002-11-04 2004-05-06 Puratos Naamloze Vennootschap Rhamnolipids in bakery products
KR20060095756A (ko) * 2003-09-09 2006-09-01 쓰리엠 이노베이티브 프로퍼티즈 컴파니 항균 조성물 및 방법
EP1672989B1 (en) * 2003-09-09 2012-04-25 3M Innovative Properties Company Concentrated antimicrobial compositions and methods
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
US20060229364A1 (en) * 2005-03-10 2006-10-12 3M Innovative Properties Company Antiviral compositions and methods of use
US20060204558A1 (en) * 2005-03-10 2006-09-14 Kantner Steven S Antimicrobial pet wipes and methods
WO2006099325A2 (en) * 2005-03-10 2006-09-21 3M Innovative Properties Company Methods of treating ear infections
WO2006099359A2 (en) * 2005-03-10 2006-09-21 3M Innovative Properties Company Methods of reducing microbial contamination
KR20070113281A (ko) * 2005-03-10 2007-11-28 쓰리엠 이노베이티브 프로퍼티즈 컴파니 항미생물성 조성물 및 방법
US20080075793A1 (en) * 2006-09-21 2008-03-27 Dunshee Wayne K Antiviral compositions and methods of use
EP2088872B1 (en) * 2006-10-11 2019-03-20 Palsgaard A/S Coated carriers
US8475358B2 (en) * 2009-07-20 2013-07-02 Jessica Scala Sexual enhancement lubrication powder
GB201109272D0 (en) * 2011-06-02 2011-07-20 Danisco Use of pgms in anti-boil

Family Cites Families (9)

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Publication number Priority date Publication date Assignee Title
US2046567A (en) * 1932-08-16 1936-07-07 Royal Baking Powder Co Flavoring material
US2566410A (en) * 1949-06-24 1951-09-04 Atlas Powder Co Solid essential oil concentrate and process of preparing the same
US2904440A (en) * 1953-07-14 1959-09-15 Keene P Dimick Process for preparing a solid flavoring composition
US2920723A (en) * 1953-12-18 1960-01-12 Kelsey Hayes Co Internal expanding brake
US2929722A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Solid flavoring compositions containing sucrose esters and process of making the same
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US3514298A (en) * 1968-03-29 1970-05-26 Beatrice Foods Co Spray drying a fat-carbohydrate composition
US3764346A (en) * 1968-04-08 1973-10-09 Beatrice Foods Co Spray dried essential oil composition
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié

Also Published As

Publication number Publication date
GB1574633A (en) 1980-09-10
NL7705999A (nl) 1977-12-05
DE2724736A1 (de) 1978-04-27
US4168323A (en) 1979-09-18
US4252834A (en) 1981-02-24
CA1076874A (en) 1980-05-06
FR2353234B1 (nl) 1981-12-11
DE2724736C2 (de) 1982-06-16
US4277512A (en) 1981-07-07
AU506034B2 (en) 1979-12-13
AU2556477A (en) 1978-11-30
NL189025B (nl) 1992-07-16
FR2353234A1 (fr) 1977-12-30

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Discontinued because of reaching the maximum lifetime of a patent

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