DK148784D0 - Pulverprodukt - Google Patents

Pulverprodukt

Info

Publication number
DK148784D0
DK148784D0 DK1487/84A DK148784A DK148784D0 DK 148784 D0 DK148784 D0 DK 148784D0 DK 1487/84 A DK1487/84 A DK 1487/84A DK 148784 A DK148784 A DK 148784A DK 148784 D0 DK148784 D0 DK 148784D0
Authority
DK
Denmark
Prior art keywords
powder products
carrier
subjecting
starch
extrusion
Prior art date
Application number
DK1487/84A
Other languages
English (en)
Inventor
Jack Allan Dreyer
Herbert Schou
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Priority to DK1487/84A priority Critical patent/DK148784D0/da
Publication of DK148784D0 publication Critical patent/DK148784D0/da
Priority to JP60501063A priority patent/JPH0687964B2/ja
Priority to AU40613/85A priority patent/AU579619B2/en
Priority to PCT/DK1985/000018 priority patent/WO1985003846A1/en
Priority to BR8505480A priority patent/BR8505480A/pt
Priority to US06/797,678 priority patent/US4748027A/en
Priority to ZA851498A priority patent/ZA851498B/xx
Priority to EG122/85A priority patent/EG17776A/xx
Priority to DE198585301385T priority patent/DE153870T1/de
Priority to DE8585301385T priority patent/DE3567567D1/de
Priority to EP85301385A priority patent/EP0153870B1/en
Priority to AT85301385T priority patent/ATE40030T1/de
Priority to PT80032A priority patent/PT80032B/pt
Priority to DD85273644A priority patent/DD238718A5/de
Priority to CA000475427A priority patent/CA1228765A/en
Priority to ES540823A priority patent/ES8706391A1/es
Priority to IL74463A priority patent/IL74463A/xx
Priority to DK494785A priority patent/DK166190C/da
Priority to FI854229A priority patent/FI83381C/fi
Priority to NO85854313A priority patent/NO160042C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Confectionery (AREA)
  • Glanulating (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Disintegrating Or Milling (AREA)
  • Cosmetics (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Earth Drilling (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK1487/84A 1984-02-29 1984-02-29 Pulverprodukt DK148784D0 (da)

Priority Applications (20)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt
JP60501063A JPH0687964B2 (ja) 1984-02-29 1985-02-27 粉末生成物の製法
AU40613/85A AU579619B2 (en) 1984-02-29 1985-02-27 Preparation of free-flowing powder
PCT/DK1985/000018 WO1985003846A1 (en) 1984-02-29 1985-02-27 A powder product and a method for its preparation
BR8505480A BR8505480A (pt) 1984-02-29 1985-02-27 Produto em po e processo para sua preparacao
US06/797,678 US4748027A (en) 1984-02-29 1985-02-27 Powder product and a method for its preparation
ZA851498A ZA851498B (en) 1984-02-29 1985-02-27 A powder product and a method for its preparation
EG122/85A EG17776A (en) 1984-02-29 1985-02-27 A powder product and a method of its preparation
IL74463A IL74463A (en) 1984-02-29 1985-02-28 Method of preparing a free-flowing powder,for use in the food industry in particular
DE198585301385T DE153870T1 (de) 1984-02-29 1985-02-28 Pulverisiertes produkt und dessen herstellung.
DE8585301385T DE3567567D1 (en) 1984-02-29 1985-02-28 Method for the production of a powder product
EP85301385A EP0153870B1 (en) 1984-02-29 1985-02-28 Method for the production of a powder product
AT85301385T ATE40030T1 (de) 1984-02-29 1985-02-28 Verfahren zur herstellung eines pulverisierten produkts.
PT80032A PT80032B (pt) 1984-02-29 1985-02-28 Processo de preparacao de um produto em po
DD85273644A DD238718A5 (de) 1984-02-29 1985-02-28 Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses
CA000475427A CA1228765A (en) 1984-02-29 1985-02-28 Powder product and a method for its preparation
ES540823A ES8706391A1 (es) 1984-02-29 1985-02-28 Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente.
DK494785A DK166190C (da) 1984-02-29 1985-10-28 Fremgangsmaade til fremstilling af et pulverprodukt
FI854229A FI83381C (fi) 1984-02-29 1985-10-28 Foerfarande foer framstaellning av en pulverformig produkt foer anvaendning som emulgator.
NO85854313A NO160042C (no) 1984-02-29 1985-10-29 Fremgangsmaate til fremstilling av et pulverprodukt med overflateaktive egenskaper.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt

Publications (1)

Publication Number Publication Date
DK148784D0 true DK148784D0 (da) 1984-02-29

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt

Country Status (18)

Country Link
US (1) US4748027A (da)
EP (1) EP0153870B1 (da)
JP (1) JPH0687964B2 (da)
AT (1) ATE40030T1 (da)
AU (1) AU579619B2 (da)
BR (1) BR8505480A (da)
CA (1) CA1228765A (da)
DD (1) DD238718A5 (da)
DE (2) DE3567567D1 (da)
DK (1) DK148784D0 (da)
EG (1) EG17776A (da)
ES (1) ES8706391A1 (da)
FI (1) FI83381C (da)
IL (1) IL74463A (da)
NO (1) NO160042C (da)
PT (1) PT80032B (da)
WO (1) WO1985003846A1 (da)
ZA (1) ZA851498B (da)

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US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
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US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
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US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
WO2001005246A2 (en) * 1999-07-19 2001-01-25 Danisco A/S A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
AU2002213385A1 (en) * 2000-10-24 2002-05-06 Cp Kelco U.S., Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (en) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particulate food additive for a microwaveable food product and process for the preparation thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US20100086612A1 (en) * 2006-10-11 2010-04-08 Palsgaard A/S Coated carriers
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
WO2019055082A1 (en) 2017-09-18 2019-03-21 S & P Ingredient Development, Llc LOW SODIUM SALT SUBSTITUTE COMPRISING POTASSIUM CHLORIDE
WO2019115388A1 (en) 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
CN114901745B (zh) * 2019-11-06 2024-03-08 西姆莱斯股份公司 有色微粒

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Also Published As

Publication number Publication date
FI854229A0 (fi) 1985-10-28
JPS61501253A (ja) 1986-06-26
FI83381C (fi) 1991-07-10
AU579619B2 (en) 1988-12-01
CA1228765A (en) 1987-11-03
JPH0687964B2 (ja) 1994-11-09
DE3567567D1 (en) 1989-02-23
ES8706391A1 (es) 1987-06-16
WO1985003846A1 (en) 1985-09-12
NO160042B (no) 1988-11-28
DD238718A5 (de) 1986-09-03
AU4061385A (en) 1985-09-24
EG17776A (en) 1990-08-30
EP0153870A1 (en) 1985-09-04
IL74463A0 (en) 1985-05-31
FI854229L (fi) 1985-10-28
EP0153870B1 (en) 1989-01-18
PT80032A (en) 1985-03-01
PT80032B (pt) 1987-06-17
ATE40030T1 (de) 1989-02-15
ZA851498B (en) 1985-11-27
FI83381B (fi) 1991-03-28
NO854313L (no) 1985-10-29
IL74463A (en) 1988-10-31
US4748027A (en) 1988-05-31
BR8505480A (pt) 1986-02-18
NO160042C (no) 1989-03-08
ES540823A0 (es) 1987-06-16
DE153870T1 (de) 1986-05-22

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PBP Patent lapsed