FI854229L - Pulverformig produkt och foerfarande foer framstaellning av denna. - Google Patents

Pulverformig produkt och foerfarande foer framstaellning av denna.

Info

Publication number
FI854229L
FI854229L FI854229A FI854229A FI854229L FI 854229 L FI854229 L FI 854229L FI 854229 A FI854229 A FI 854229A FI 854229 A FI854229 A FI 854229A FI 854229 L FI854229 L FI 854229L
Authority
FI
Finland
Prior art keywords
pulverformed
denna
faring
framstaellning
product
Prior art date
Application number
FI854229A
Other languages
English (en)
Other versions
FI83381B (fi
FI83381C (fi
FI854229A0 (fi
Inventor
Herbert Schou
Jack Allan Dreyer
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Publication of FI854229L publication Critical patent/FI854229L/fi
Publication of FI854229A0 publication Critical patent/FI854229A0/fi
Publication of FI83381B publication Critical patent/FI83381B/fi
Application granted granted Critical
Publication of FI83381C publication Critical patent/FI83381C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Cosmetics (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Glanulating (AREA)
  • Disintegrating Or Milling (AREA)
  • Earth Drilling (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Carbon And Carbon Compounds (AREA)
FI854229A 1984-02-29 1985-10-28 Foerfarande foer framstaellning av en pulverformig produkt foer anvaendning som emulgator. FI83381C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK148784 1984-02-29
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt
PCT/DK1985/000018 WO1985003846A1 (en) 1984-02-29 1985-02-27 A powder product and a method for its preparation
DK8500018 1985-02-27

Publications (4)

Publication Number Publication Date
FI854229L true FI854229L (fi) 1985-10-28
FI854229A0 FI854229A0 (fi) 1985-10-28
FI83381B FI83381B (fi) 1991-03-28
FI83381C FI83381C (fi) 1991-07-10

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
FI854229A FI83381C (fi) 1984-02-29 1985-10-28 Foerfarande foer framstaellning av en pulverformig produkt foer anvaendning som emulgator.

Country Status (18)

Country Link
US (1) US4748027A (fi)
EP (1) EP0153870B1 (fi)
JP (1) JPH0687964B2 (fi)
AT (1) ATE40030T1 (fi)
AU (1) AU579619B2 (fi)
BR (1) BR8505480A (fi)
CA (1) CA1228765A (fi)
DD (1) DD238718A5 (fi)
DE (2) DE153870T1 (fi)
DK (1) DK148784D0 (fi)
EG (1) EG17776A (fi)
ES (1) ES8706391A1 (fi)
FI (1) FI83381C (fi)
IL (1) IL74463A (fi)
NO (1) NO160042C (fi)
PT (1) PT80032B (fi)
WO (1) WO1985003846A1 (fi)
ZA (1) ZA851498B (fi)

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JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5041293A (en) * 1989-12-28 1991-08-20 Wm. Wrigley Jr. Company Method of adding lecithin to chewing gum
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
DE4031162C1 (fi) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
EP0562140A1 (en) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Method of preparing a modified wheat flour
WO1994014337A1 (en) * 1992-12-21 1994-07-07 Fujisawa Pharmaceutical Co., Ltd. Food defoamer and food material containing the same
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
DE69429611D1 (de) * 1993-10-29 2002-02-14 Dsm Nv Backverbesserende Zusammensetzungen
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
DE69622873T2 (de) * 1996-11-21 2003-01-02 Nestle Sa Verfahren zur Herstellung von Mikrowellen aufwärmbaren Brotprodukte
AU8856698A (en) * 1998-07-06 2000-01-24 Sud-Chemie A.G. Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
GB2366984B (en) * 1999-07-19 2003-08-06 Danisco Composition
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
WO2002034052A2 (en) * 2000-10-24 2002-05-02 Cp Kelco U.S. Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (en) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particulate food additive for a microwaveable food product and process for the preparation thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
BRPI0622180A2 (pt) * 2006-10-11 2011-12-27 Palsgaard As mÉtodo de preparar um produto em pà, produto em pà, e, uso de um pà
EP2025240B1 (en) 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
EP3684196A4 (en) 2017-09-18 2020-11-11 S & P Ingredient Development, LLC LOW SODIUM SALT SUBSTITUTE WITH POTASSIUM CHLORIDE
US20200367513A1 (en) * 2017-12-11 2020-11-26 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
WO2021089143A1 (de) * 2019-11-06 2021-05-14 Symrise Ag Farbpartikel

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US3012888A (en) * 1959-04-13 1961-12-12 Central Soya Co Method for preparing a granular oilfree phosphatide product
US3111409A (en) * 1961-03-02 1963-11-19 Top Scor Products Corp Inc Anti-staling ingredients for baked food products and process for improving the texture and freshness retention of baked food products
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Also Published As

Publication number Publication date
AU4061385A (en) 1985-09-24
WO1985003846A1 (en) 1985-09-12
IL74463A (en) 1988-10-31
BR8505480A (pt) 1986-02-18
PT80032A (en) 1985-03-01
CA1228765A (en) 1987-11-03
ZA851498B (en) 1985-11-27
FI83381B (fi) 1991-03-28
NO160042C (no) 1989-03-08
PT80032B (pt) 1987-06-17
EP0153870B1 (en) 1989-01-18
NO854313L (no) 1985-10-29
US4748027A (en) 1988-05-31
FI83381C (fi) 1991-07-10
EP0153870A1 (en) 1985-09-04
DK148784D0 (da) 1984-02-29
ATE40030T1 (de) 1989-02-15
ES8706391A1 (es) 1987-06-16
EG17776A (en) 1990-08-30
ES540823A0 (es) 1987-06-16
NO160042B (no) 1988-11-28
DD238718A5 (de) 1986-09-03
JPS61501253A (ja) 1986-06-26
JPH0687964B2 (ja) 1994-11-09
DE3567567D1 (en) 1989-02-23
FI854229A0 (fi) 1985-10-28
DE153870T1 (de) 1986-05-22
AU579619B2 (en) 1988-12-01
IL74463A0 (en) 1985-05-31

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: NEXUS APS

MA Patent expired