ATE40030T1 - Verfahren zur herstellung eines pulverisierten produkts. - Google Patents

Verfahren zur herstellung eines pulverisierten produkts.

Info

Publication number
ATE40030T1
ATE40030T1 AT85301385T AT85301385T ATE40030T1 AT E40030 T1 ATE40030 T1 AT E40030T1 AT 85301385 T AT85301385 T AT 85301385T AT 85301385 T AT85301385 T AT 85301385T AT E40030 T1 ATE40030 T1 AT E40030T1
Authority
AT
Austria
Prior art keywords
making
powdered product
carrier
subjecting
starch
Prior art date
Application number
AT85301385T
Other languages
English (en)
Inventor
Herbert Schou
Jack Allen Dreyer
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Application granted granted Critical
Publication of ATE40030T1 publication Critical patent/ATE40030T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Glanulating (AREA)
  • Cosmetics (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Disintegrating Or Milling (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Earth Drilling (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
AT85301385T 1984-02-29 1985-02-28 Verfahren zur herstellung eines pulverisierten produkts. ATE40030T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt
EP85301385A EP0153870B1 (de) 1984-02-29 1985-02-28 Verfahren zur Herstellung eines pulverisierten Produkts

Publications (1)

Publication Number Publication Date
ATE40030T1 true ATE40030T1 (de) 1989-02-15

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85301385T ATE40030T1 (de) 1984-02-29 1985-02-28 Verfahren zur herstellung eines pulverisierten produkts.

Country Status (18)

Country Link
US (1) US4748027A (de)
EP (1) EP0153870B1 (de)
JP (1) JPH0687964B2 (de)
AT (1) ATE40030T1 (de)
AU (1) AU579619B2 (de)
BR (1) BR8505480A (de)
CA (1) CA1228765A (de)
DD (1) DD238718A5 (de)
DE (2) DE3567567D1 (de)
DK (1) DK148784D0 (de)
EG (1) EG17776A (de)
ES (1) ES8706391A1 (de)
FI (1) FI83381C (de)
IL (1) IL74463A (de)
NO (1) NO160042C (de)
PT (1) PT80032B (de)
WO (1) WO1985003846A1 (de)
ZA (1) ZA851498B (de)

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US5041293A (en) * 1989-12-28 1991-08-20 Wm. Wrigley Jr. Company Method of adding lecithin to chewing gum
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
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US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
EP0562140A1 (de) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Verfahren zur Herstellung eines modifizierten Weizenmehls
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
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US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
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US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
ES2179913T3 (es) * 1996-11-21 2003-02-01 Nestle Sa Procedimiento de preparacion de productos de panificacion para ser recalentados en microondas.
AU8856698A (en) * 1998-07-06 2000-01-24 Sud-Chemie A.G. Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
GB2366984B (en) * 1999-07-19 2003-08-06 Danisco Composition
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
US20020119232A1 (en) * 2000-10-24 2002-08-29 Grazela Andrew J. Co-processed emulsifier /carrier systems for full-fat farinaceous baked goods
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (de) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Teilchenförmige Lebensmittelzusatzstoffe für mikrowellenerhitzbare Lebensmittel und Verfahren zu deren Herstellung
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
DK2088872T3 (da) * 2006-10-11 2019-05-13 Palsgaard As Overtrukne bærere
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CN111093391A (zh) 2017-09-18 2020-05-01 S&P 配料研发有限公司 含氯化钾的低钠食盐代用品
JP7319272B2 (ja) 2017-12-11 2023-08-01 デュポン ニュートリション バイオサイエンシーズ エーピーエス 粉末化された脂肪酸グリセリドを含む組成物
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
WO2021089143A1 (de) * 2019-11-06 2021-05-14 Symrise Ag Farbpartikel

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US3012888A (en) * 1959-04-13 1961-12-12 Central Soya Co Method for preparing a granular oilfree phosphatide product
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Also Published As

Publication number Publication date
FI83381B (fi) 1991-03-28
AU579619B2 (en) 1988-12-01
PT80032A (en) 1985-03-01
FI854229L (fi) 1985-10-28
DE153870T1 (de) 1986-05-22
AU4061385A (en) 1985-09-24
NO160042B (no) 1988-11-28
EG17776A (en) 1990-08-30
NO854313L (no) 1985-10-29
JPS61501253A (ja) 1986-06-26
FI854229A0 (fi) 1985-10-28
ES540823A0 (es) 1987-06-16
US4748027A (en) 1988-05-31
BR8505480A (pt) 1986-02-18
DD238718A5 (de) 1986-09-03
ES8706391A1 (es) 1987-06-16
CA1228765A (en) 1987-11-03
DE3567567D1 (en) 1989-02-23
FI83381C (fi) 1991-07-10
IL74463A (en) 1988-10-31
EP0153870B1 (de) 1989-01-18
WO1985003846A1 (en) 1985-09-12
IL74463A0 (en) 1985-05-31
JPH0687964B2 (ja) 1994-11-09
NO160042C (no) 1989-03-08
DK148784D0 (da) 1984-02-29
ZA851498B (en) 1985-11-27
EP0153870A1 (de) 1985-09-04
PT80032B (pt) 1987-06-17

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time