ATE40030T1 - Verfahren zur herstellung eines pulverisierten produkts. - Google Patents

Verfahren zur herstellung eines pulverisierten produkts.

Info

Publication number
ATE40030T1
ATE40030T1 AT85301385T AT85301385T ATE40030T1 AT E40030 T1 ATE40030 T1 AT E40030T1 AT 85301385 T AT85301385 T AT 85301385T AT 85301385 T AT85301385 T AT 85301385T AT E40030 T1 ATE40030 T1 AT E40030T1
Authority
AT
Austria
Prior art keywords
making
powdered product
carrier
subjecting
starch
Prior art date
Application number
AT85301385T
Other languages
English (en)
Inventor
Herbert Schou
Jack Allen Dreyer
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Application granted granted Critical
Publication of ATE40030T1 publication Critical patent/ATE40030T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Glanulating (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Disintegrating Or Milling (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Cosmetics (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Earth Drilling (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
AT85301385T 1984-02-29 1985-02-28 Verfahren zur herstellung eines pulverisierten produkts. ATE40030T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt
EP85301385A EP0153870B1 (de) 1984-02-29 1985-02-28 Verfahren zur Herstellung eines pulverisierten Produkts

Publications (1)

Publication Number Publication Date
ATE40030T1 true ATE40030T1 (de) 1989-02-15

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85301385T ATE40030T1 (de) 1984-02-29 1985-02-28 Verfahren zur herstellung eines pulverisierten produkts.

Country Status (18)

Country Link
US (1) US4748027A (de)
EP (1) EP0153870B1 (de)
JP (1) JPH0687964B2 (de)
AT (1) ATE40030T1 (de)
AU (1) AU579619B2 (de)
BR (1) BR8505480A (de)
CA (1) CA1228765A (de)
DD (1) DD238718A5 (de)
DE (2) DE3567567D1 (de)
DK (1) DK148784D0 (de)
EG (1) EG17776A (de)
ES (1) ES8706391A1 (de)
FI (1) FI83381C (de)
IL (1) IL74463A (de)
NO (1) NO160042C (de)
PT (1) PT80032B (de)
WO (1) WO1985003846A1 (de)
ZA (1) ZA851498B (de)

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US5041293A (en) * 1989-12-28 1991-08-20 Wm. Wrigley Jr. Company Method of adding lecithin to chewing gum
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
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US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
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JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
EP0650669B1 (de) * 1993-10-29 2002-01-09 Dsm N.V. Backverbesserende Zusammensetzungen
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
IL139728A (en) * 1995-01-09 2003-06-24 Penwest Pharmaceuticals Compan Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
ATE221732T1 (de) * 1996-11-21 2002-08-15 Nestle Sa Verfahren zur herstellung von mikrowellen aufwärmbaren brotprodukte
AU8856698A (en) * 1998-07-06 2000-01-24 Sud-Chemie A.G. Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
MXPA02000758A (es) * 1999-07-19 2002-07-22 Danisco Composicion.
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
WO2002034052A2 (en) * 2000-10-24 2002-05-02 Cp Kelco U.S. Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
DE102005059406A1 (de) 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (de) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Teilchenförmige Lebensmittelzusatzstoffe für mikrowellenerhitzbare Lebensmittel und Verfahren zu deren Herstellung
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
EA021961B1 (ru) * 2006-10-11 2015-10-30 Палсгаард А/С Сыпучий порошковый продукт, способ его получения и применение продукта
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
MX2020002891A (es) 2017-09-18 2021-01-08 S & P Ingredient Dev Llc Sustituto de sal bajo en sodio con cloruro de potasio.
KR102773145B1 (ko) * 2017-12-11 2025-02-25 인터내셔널 엔＆에이치 덴마크 에이피에스 분말화된 지방산 글리세라이드를 포함하는 조성물
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
WO2021089143A1 (de) * 2019-11-06 2021-05-14 Symrise Ag Farbpartikel

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US3111409A (en) * 1961-03-02 1963-11-19 Top Scor Products Corp Inc Anti-staling ingredients for baked food products and process for improving the texture and freshness retention of baked food products
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Also Published As

Publication number Publication date
NO160042B (no) 1988-11-28
PT80032A (en) 1985-03-01
PT80032B (pt) 1987-06-17
US4748027A (en) 1988-05-31
FI854229A0 (fi) 1985-10-28
ES540823A0 (es) 1987-06-16
DD238718A5 (de) 1986-09-03
FI854229L (fi) 1985-10-28
EG17776A (en) 1990-08-30
WO1985003846A1 (en) 1985-09-12
BR8505480A (pt) 1986-02-18
FI83381C (fi) 1991-07-10
EP0153870A1 (de) 1985-09-04
JPH0687964B2 (ja) 1994-11-09
DE3567567D1 (en) 1989-02-23
EP0153870B1 (de) 1989-01-18
IL74463A (en) 1988-10-31
ES8706391A1 (es) 1987-06-16
AU4061385A (en) 1985-09-24
JPS61501253A (ja) 1986-06-26
DE153870T1 (de) 1986-05-22
DK148784D0 (da) 1984-02-29
AU579619B2 (en) 1988-12-01
NO160042C (no) 1989-03-08
CA1228765A (en) 1987-11-03
FI83381B (fi) 1991-03-28
ZA851498B (en) 1985-11-27
IL74463A0 (en) 1985-05-31
NO854313L (no) 1985-10-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time