ATE23098T1 - Zubereitung von gemuesepasteten. - Google Patents

Zubereitung von gemuesepasteten.

Info

Publication number
ATE23098T1
ATE23098T1 AT84103631T AT84103631T ATE23098T1 AT E23098 T1 ATE23098 T1 AT E23098T1 AT 84103631 T AT84103631 T AT 84103631T AT 84103631 T AT84103631 T AT 84103631T AT E23098 T1 ATE23098 T1 AT E23098T1
Authority
AT
Austria
Prior art keywords
weight
vegetable
composition
preparation
starch
Prior art date
Application number
AT84103631T
Other languages
English (en)
Inventor
Jau Yann Hsu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE23098T1 publication Critical patent/ATE23098T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
AT84103631T 1983-05-26 1984-04-02 Zubereitung von gemuesepasteten. ATE23098T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/498,283 US4517215A (en) 1983-05-26 1983-05-26 Preparation of vegetable pastas
EP84103631A EP0130282B1 (de) 1983-05-26 1984-04-02 Zubereitung von Gemüsepasteten

Publications (1)

Publication Number Publication Date
ATE23098T1 true ATE23098T1 (de) 1986-11-15

Family

ID=23980385

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84103631T ATE23098T1 (de) 1983-05-26 1984-04-02 Zubereitung von gemuesepasteten.

Country Status (11)

Country Link
US (1) US4517215A (de)
EP (1) EP0130282B1 (de)
JP (1) JPS59227264A (de)
AT (1) ATE23098T1 (de)
AU (1) AU545466B2 (de)
CA (1) CA1202813A (de)
DE (1) DE3461049D1 (de)
ES (1) ES532798A0 (de)
GB (1) GB2141315B (de)
MY (1) MY100468A (de)
ZA (1) ZA842754B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
JPH02138951A (ja) * 1988-08-30 1990-05-28 Asama Kasei Kk 安定化ビタミン粉末及びその製造方法
DE68919330T2 (de) * 1988-11-14 1995-04-13 Nestle Sa Verwendung eines funktionellen Proteins zur Herstellung eines gekühlten Produktes.
FR2645409B1 (fr) * 1989-04-11 1992-04-03 Rzepecki Jean Preparation culinaire a base de legumes et procede pour sa fabrication
EP0441937B1 (de) * 1989-09-01 1993-10-20 Mars Incorporated Lagerstabile reisprodukte und verfahren zu ihrer herstellung
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
US5244370A (en) * 1992-01-21 1993-09-14 Pillsbury Company Hash brown depositor
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
DE69426824T2 (de) * 1994-12-22 2001-07-19 Nestle Sa Getreideprodukte mit Gemüse
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
WO1997029648A1 (en) * 1996-02-15 1997-08-21 Shmuel Silver Stabilized pasta products
US5922387A (en) * 1996-10-25 1999-07-13 Lipton Method of making dried extruded gnocchi
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
SG97960A1 (en) * 2000-10-24 2003-08-20 Nestle Sa Non-gluten noodles
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
US20050260321A1 (en) * 2004-03-09 2005-11-24 Weston Mark E Low carbohydrate pasta
EP1749450B1 (de) 2005-08-05 2014-05-28 Heinz Italia S.p.A. Glutenfreie Teig und Teigwaren, Verwendung dieses Teiges und Verfahren zu ihrer Herstellung
US20070160728A1 (en) * 2005-10-13 2007-07-12 Noel Rudie Gluten-free food products including deflavored bean powder
US8284943B2 (en) * 2006-09-27 2012-10-09 Certes Networks, Inc. IP encryption over resilient BGP/MPLS IP VPN
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
PT105482A (pt) * 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
ITRM20110122A1 (it) * 2011-03-16 2012-09-17 Uni Degli Studi Di Foggia Procedimento per la produzione di pasta alimentare.
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA857276A (en) * 1970-12-01 P. Miori Gianni Low protein edible pastes
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
JPS5299248A (en) * 1976-02-12 1977-08-19 Kyowa Hakko Kogyo Kk Instant noodle or noodles kit
SU615913A1 (ru) * 1976-09-23 1978-07-25 Ордена Ленина Институт Элементоорганических Соединений Ан Ссср Макаронные издели
US4252887A (en) * 1979-08-14 1981-02-24 E. I. Du Pont De Nemours And Company Dimers derived from unsymmetrical 2,4,5-triphenylimidazole compounds as photoinitiators
JPS56124358A (en) * 1980-03-05 1981-09-30 Toshiharu Kobayashi Noodles blended with vegetable
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
JPS59216563A (ja) * 1983-05-25 1984-12-06 Setsuko Nishimura かぼちや又はじやがいもを原料とする新規な食品の製造法

Also Published As

Publication number Publication date
EP0130282B1 (de) 1986-10-29
GB8408660D0 (en) 1984-05-16
CA1202813A (en) 1986-04-08
JPS59227264A (ja) 1984-12-20
AU2649584A (en) 1984-11-29
ES8600866A1 (es) 1985-11-01
MY100468A (en) 1990-10-15
ZA842754B (en) 1984-12-24
AU545466B2 (en) 1985-07-18
JPH046333B2 (de) 1992-02-05
DE3461049D1 (en) 1986-12-04
US4517215A (en) 1985-05-14
ES532798A0 (es) 1985-11-01
GB2141315A (en) 1984-12-19
GB2141315B (en) 1986-12-17
EP0130282A1 (de) 1985-01-09

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