FI854229A0 - Pulverformig produkt och foerfarande foer framstaellning av denna. - Google Patents

Pulverformig produkt och foerfarande foer framstaellning av denna.

Info

Publication number
FI854229A0
FI854229A0 FI854229A FI854229A FI854229A0 FI 854229 A0 FI854229 A0 FI 854229A0 FI 854229 A FI854229 A FI 854229A FI 854229 A FI854229 A FI 854229A FI 854229 A0 FI854229 A0 FI 854229A0
Authority
FI
Finland
Prior art keywords
pulverformed
denna
faring
framstaellning
product
Prior art date
Application number
FI854229A
Other languages
English (en)
Other versions
FI83381B (fi
FI83381C (fi
FI854229L (fi
Inventor
Herbert Schou
Jack Allan Dreyer
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Publication of FI854229A0 publication Critical patent/FI854229A0/fi
Publication of FI854229L publication Critical patent/FI854229L/fi
Publication of FI83381B publication Critical patent/FI83381B/fi
Application granted granted Critical
Publication of FI83381C publication Critical patent/FI83381C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
FI854229A 1984-02-29 1985-10-28 Foerfarande foer framstaellning av en pulverformig produkt foer anvaendning som emulgator. FI83381C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt
DK148784 1984-02-29
DK8500018 1985-02-27
PCT/DK1985/000018 WO1985003846A1 (en) 1984-02-29 1985-02-27 A powder product and a method for its preparation

Publications (4)

Publication Number Publication Date
FI854229A0 true FI854229A0 (fi) 1985-10-28
FI854229L FI854229L (fi) 1985-10-28
FI83381B FI83381B (fi) 1991-03-28
FI83381C FI83381C (fi) 1991-07-10

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
FI854229A FI83381C (fi) 1984-02-29 1985-10-28 Foerfarande foer framstaellning av en pulverformig produkt foer anvaendning som emulgator.

Country Status (18)

Country Link
US (1) US4748027A (fi)
EP (1) EP0153870B1 (fi)
JP (1) JPH0687964B2 (fi)
AT (1) ATE40030T1 (fi)
AU (1) AU579619B2 (fi)
BR (1) BR8505480A (fi)
CA (1) CA1228765A (fi)
DD (1) DD238718A5 (fi)
DE (2) DE153870T1 (fi)
DK (1) DK148784D0 (fi)
EG (1) EG17776A (fi)
ES (1) ES8706391A1 (fi)
FI (1) FI83381C (fi)
IL (1) IL74463A (fi)
NO (1) NO160042C (fi)
PT (1) PT80032B (fi)
WO (1) WO1985003846A1 (fi)
ZA (1) ZA851498B (fi)

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US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
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EP0562140A1 (en) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Method of preparing a modified wheat flour
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
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US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
IL139728A (en) * 1995-01-09 2003-06-24 Penwest Pharmaceuticals Compan Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
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WO2000001241A1 (en) * 1998-07-06 2000-01-13 Süd-Chemie AG Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
WO2001005246A2 (en) * 1999-07-19 2001-01-25 Danisco A/S A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
AU2002213385A1 (en) * 2000-10-24 2002-05-06 Cp Kelco U.S., Inc. Co-processed emulsifier/carrier systems for full-fat bakery products
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
DE102005059406A1 (de) 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (en) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particulate food additive for a microwaveable food product and process for the preparation thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
EP2088872B1 (en) * 2006-10-11 2019-03-20 Palsgaard A/S Coated carriers
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CN111093391A (zh) 2017-09-18 2020-05-01 S&P 配料研发有限公司 含氯化钾的低钠食盐代用品
CN111447834B (zh) 2017-12-11 2023-05-02 杜邦营养生物科学有限公司 包含粉状脂肪酸甘油酯的组合物
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
JP7420935B2 (ja) * 2019-11-06 2024-01-23 シムライズ アーゲー 着色粒子

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Also Published As

Publication number Publication date
NO160042B (no) 1988-11-28
FI83381B (fi) 1991-03-28
WO1985003846A1 (en) 1985-09-12
EP0153870A1 (en) 1985-09-04
CA1228765A (en) 1987-11-03
AU579619B2 (en) 1988-12-01
DE3567567D1 (en) 1989-02-23
NO160042C (no) 1989-03-08
PT80032B (pt) 1987-06-17
NO854313L (no) 1985-10-29
IL74463A (en) 1988-10-31
DD238718A5 (de) 1986-09-03
DK148784D0 (da) 1984-02-29
FI83381C (fi) 1991-07-10
ZA851498B (en) 1985-11-27
JPS61501253A (ja) 1986-06-26
DE153870T1 (de) 1986-05-22
ES8706391A1 (es) 1987-06-16
IL74463A0 (en) 1985-05-31
EG17776A (en) 1990-08-30
AU4061385A (en) 1985-09-24
ES540823A0 (es) 1987-06-16
ATE40030T1 (de) 1989-02-15
BR8505480A (pt) 1986-02-18
EP0153870B1 (en) 1989-01-18
PT80032A (en) 1985-03-01
JPH0687964B2 (ja) 1994-11-09
US4748027A (en) 1988-05-31
FI854229L (fi) 1985-10-28

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: NEXUS APS

MA Patent expired