ATE211621T1 - Backverbesserende zusammensetzungen - Google Patents

Backverbesserende zusammensetzungen

Info

Publication number
ATE211621T1
ATE211621T1 AT94203087T AT94203087T ATE211621T1 AT E211621 T1 ATE211621 T1 AT E211621T1 AT 94203087 T AT94203087 T AT 94203087T AT 94203087 T AT94203087 T AT 94203087T AT E211621 T1 ATE211621 T1 AT E211621T1
Authority
AT
Austria
Prior art keywords
bakery
baking
binding agent
composition
improvement compositions
Prior art date
Application number
AT94203087T
Other languages
English (en)
Inventor
Henri Gaubert
Cren Dominique Le
Jaques Perrier
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26136063&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE211621(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR9312935A external-priority patent/FR2711486B1/fr
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE211621T1 publication Critical patent/ATE211621T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT94203087T 1993-10-29 1994-10-24 Backverbesserende zusammensetzungen ATE211621T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9312935A FR2711486B1 (fr) 1993-10-29 1993-10-29 Procédé de compactage de poudres alimentaires, notamment d'auxiliaires de panification, en blocs compacts pré-découpés et pré-dosés.
EP94200457 1994-02-25

Publications (1)

Publication Number Publication Date
ATE211621T1 true ATE211621T1 (de) 2002-01-15

Family

ID=26136063

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94203087T ATE211621T1 (de) 1993-10-29 1994-10-24 Backverbesserende zusammensetzungen

Country Status (7)

Country Link
US (1) US5650188A (de)
EP (1) EP0650669B1 (de)
JP (1) JPH07194290A (de)
AT (1) ATE211621T1 (de)
AU (1) AU675008B2 (de)
CA (1) CA2134597A1 (de)
DE (1) DE69429611D1 (de)

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US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
CA2224203C (en) 1995-06-07 2003-08-12 Jorn Borch Soe A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
WO1998044804A1 (en) * 1997-04-09 1998-10-15 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69623473T3 (de) * 1995-06-07 2009-04-23 Danisco A/S Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
EP0876763B1 (de) * 1997-02-28 2003-10-01 Unilever N.V. Verfahren zur Herstellung von Extrudaten für die Bäckanwendung
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
EP0882401A1 (de) * 1997-04-24 1998-12-09 Gist-Brocades B.V. Treibmittel
DE19752832A1 (de) * 1997-11-28 1999-07-01 Henkel Kgaa Kompaktierung von Backmitteln
EP0943242A1 (de) * 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
GB9810127D0 (en) * 1998-05-13 1998-07-08 Ml Lab Plc Prevention of surgical adhesions
EP1098988B9 (de) * 1998-07-21 2007-10-24 Danisco A/S Lebensmittel
WO2000041574A1 (en) * 1999-01-15 2000-07-20 Kellogg Company Food products and co-injection processes for preparing same
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
US6579546B1 (en) * 2001-01-03 2003-06-17 Brechet & Richter Company Method of making microwavable yeast-leavended bakery product containing dough additive
US20030206994A1 (en) * 2001-01-03 2003-11-06 Brechet & Richter Company Microwave baking additive
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) * 2003-01-17 2005-09-30 Danisco Metodo.
JP4641147B2 (ja) * 2003-03-10 2011-03-02 株式会社日清製粉グループ本社 製パン用添加剤および製パン用組成物
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
KR101226156B1 (ko) 2004-07-16 2013-01-24 듀폰 뉴트리션 바이오사이언시즈 에이피에스 효소적 오일-탈검 방법
US20080008801A1 (en) * 2004-10-22 2008-01-10 Symrise Gmbh & Co. Kg Pressed Agglomerates Suitable for Consumption
US8637107B2 (en) * 2004-12-02 2014-01-28 Kraft Foods Group Brands Llc Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
US20100075012A1 (en) * 2008-09-19 2010-03-25 Glanbia Nutritionals Ireland Limited Flax substitution methods and food products
JP5412220B2 (ja) * 2009-09-11 2014-02-12 花王株式会社 有機酸含有造粒物
MX339957B (es) * 2010-05-14 2016-06-20 Archer Daniels Midland Co Composiciones alimenticias que comprenden organogeles.
ITMI20121760A1 (it) * 2012-10-18 2014-04-19 Tecnofood Italia S R L Confezione monodose di coadiuvanti alla panificazione, nonché metodo di realizzazione e confzionamento di tali coadiuvanti
CN106413413A (zh) * 2014-01-29 2017-02-15 太阳油脂株式会社 固体油脂组合物及其制备方法
BR112020024838A2 (pt) * 2018-06-04 2021-03-02 Puratos Nv/Sa artigo enzimático sólido destinado ao uso no cozimento

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US1776721A (en) * 1928-07-05 1930-09-23 Bollmann Hermann Method of producing uniform pulverulent mixtures
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
GB588354A (en) * 1944-02-15 1947-05-20 Egon Herbert Schwarz Process for the compression of foodstuffs into briquettes without the use of bindingagents
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3336139A (en) * 1965-08-09 1967-08-15 Evans Res And Dev Corp Molded food bar and matrix
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
NL6706395A (de) * 1967-05-08 1968-11-11
US3615645A (en) * 1968-07-31 1971-10-26 John H Forkner Method of making food product containing gel particles
US3649304A (en) * 1968-09-06 1972-03-14 Campbell Taggart Inc Refrigerated solid batter
US3753732A (en) * 1971-04-19 1973-08-21 Merck & Co Inc Rapidly disintegrating bakery enrichment wafer
AT334538B (de) * 1974-10-31 1976-01-25 Klosterfrau Berlin Chem Verfahren zur herstellung von diatkeksen
US4374082A (en) * 1981-08-18 1983-02-15 Richard Hochschild Method for making a pharmaceutical and/or nutritional dosage form
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
FR2590448B1 (fr) * 1985-11-26 1988-02-05 Griveau Jean Procede de preparation d'un melange pulverulent de farine de ble et de lecithine
US4762658A (en) * 1986-10-08 1988-08-09 Central Soya Company, Inc. Method of tableting of de-oiled phosphatides (lecithin)
DK556486D0 (da) * 1986-11-20 1986-11-20 Nexus Aps Braedjusteringsmiddel
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
DE3826946C1 (de) * 1988-08-09 1990-03-15 A. Nattermann & Cie Gmbh, 5000 Koeln, De
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
ES2103538T3 (es) * 1993-03-31 1997-09-16 Gist Brocades Nv Formulacion de levadura para la preparacion de productos horneados.

Also Published As

Publication number Publication date
EP0650669B1 (de) 2002-01-09
EP0650669A1 (de) 1995-05-03
US5650188A (en) 1997-07-22
AU7750894A (en) 1995-05-18
JPH07194290A (ja) 1995-08-01
CA2134597A1 (en) 1995-04-30
AU675008B2 (en) 1997-01-16
DE69429611D1 (de) 2002-02-14

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Legal Events

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