DK556486D0 - Braedjusteringsmiddel - Google Patents

Braedjusteringsmiddel

Info

Publication number
DK556486D0
DK556486D0 DK556486A DK556486A DK556486D0 DK 556486 D0 DK556486 D0 DK 556486D0 DK 556486 A DK556486 A DK 556486A DK 556486 A DK556486 A DK 556486A DK 556486 D0 DK556486 D0 DK 556486D0
Authority
DK
Denmark
Prior art keywords
bread
adjustment
bread adjustment
Prior art date
Application number
DK556486A
Other languages
English (en)
Inventor
Jack Allan Dreyer
John Zeeberg
Susanne Birkebaek
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nexus Aps filed Critical Nexus Aps
Priority to DK556486A priority Critical patent/DK556486D0/da
Publication of DK556486D0 publication Critical patent/DK556486D0/da
Priority to EP87117085A priority patent/EP0271735A1/en
Priority to DE198787117085T priority patent/DE271735T1/de
Priority to NO874839A priority patent/NO874839L/no
Priority to JP62294982A priority patent/JPS63198933A/ja
Priority to DD87309269A priority patent/DD264374A5/de
Priority to YU02111/87A priority patent/YU211187A/xx
Priority to DK612687A priority patent/DK612687A/da
Priority to IS3286A priority patent/IS3286A7/is
Priority to FI875147A priority patent/FI875147A7/fi
Priority to GR88300130T priority patent/GR880300130T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK556486A 1986-11-20 1986-11-20 Braedjusteringsmiddel DK556486D0 (da)

Priority Applications (11)

Application Number Priority Date Filing Date Title
DK556486A DK556486D0 (da) 1986-11-20 1986-11-20 Braedjusteringsmiddel
EP87117085A EP0271735A1 (en) 1986-11-20 1987-11-19 Bread-acidifying composition, its manufacture by extrusion, and bread manufacture
DE198787117085T DE271735T1 (de) 1986-11-20 1987-11-19 Brot-saeuerungszusammensetzung, deren herstellung durch extrudieren und brotherstellung.
NO874839A NO874839L (no) 1986-11-20 1987-11-19 Regulerende middel for broed.
FI875147A FI875147A7 (fi) 1986-11-20 1987-11-20 Leipää korjaava valmiste.
JP62294982A JPS63198933A (ja) 1986-11-20 1987-11-20 パン調整組成物
DD87309269A DD264374A5 (de) 1986-11-20 1987-11-20 Verfahren zur herstellung eines mittels zum saeurn von brot- und brotprodukte
YU02111/87A YU211187A (en) 1986-11-20 1987-11-20 Process for making composition for souring bread and other bread products
DK612687A DK612687A (da) 1986-11-20 1987-11-20 Broedjusteringsmiddel
IS3286A IS3286A7 (is) 1986-11-20 1987-11-20 Súr efnablanda til nota í brauð
GR88300130T GR880300130T1 (en) 1986-11-20 1988-12-16 Bread-acidifying composition, its manufacture by extrusion, and bread manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK556486A DK556486D0 (da) 1986-11-20 1986-11-20 Braedjusteringsmiddel

Publications (1)

Publication Number Publication Date
DK556486D0 true DK556486D0 (da) 1986-11-20

Family

ID=8143534

Family Applications (2)

Application Number Title Priority Date Filing Date
DK556486A DK556486D0 (da) 1986-11-20 1986-11-20 Braedjusteringsmiddel
DK612687A DK612687A (da) 1986-11-20 1987-11-20 Broedjusteringsmiddel

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK612687A DK612687A (da) 1986-11-20 1987-11-20 Broedjusteringsmiddel

Country Status (10)

Country Link
EP (1) EP0271735A1 (da)
JP (1) JPS63198933A (da)
DD (1) DD264374A5 (da)
DE (1) DE271735T1 (da)
DK (2) DK556486D0 (da)
FI (1) FI875147A7 (da)
GR (1) GR880300130T1 (da)
IS (1) IS3286A7 (da)
NO (1) NO874839L (da)
YU (1) YU211187A (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8821138D0 (en) * 1988-09-09 1988-10-12 Unilever Plc Supported lactic acid
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
DE10224355A1 (de) * 2002-05-29 2003-12-11 Buehler Ag Bindemittel auf Stärkebasis
WO2006095816A1 (ja) 2005-03-11 2006-09-14 Akira Tomono 霧発生装置、および、霧放出演出装置
GB201119500D0 (en) 2011-11-11 2011-12-21 Dyson Technology Ltd A fan assembly
GB2500012B (en) 2012-03-06 2016-07-06 Dyson Technology Ltd A Humidifying Apparatus
GB2500011B (en) 2012-03-06 2016-07-06 Dyson Technology Ltd A Humidifying Apparatus
GB2512192B (en) 2012-03-06 2015-08-05 Dyson Technology Ltd A Humidifying Apparatus
GB2500017B (en) 2012-03-06 2015-07-29 Dyson Technology Ltd A Humidifying Apparatus
BE1021459B1 (fr) * 2012-04-25 2015-11-26 Galactic S.A. Composition levante pour pâte alimentaire
EP3093575B1 (en) 2013-01-29 2018-05-09 Dyson Technology Limited A fan assembly
GB2510195B (en) 2013-01-29 2016-04-27 Dyson Technology Ltd A fan assembly
CA152656S (en) 2013-03-07 2014-05-20 Dyson Technology Ltd Fan
JP6614779B2 (ja) * 2014-03-26 2019-12-04 日清製粉株式会社 膨化粉体の製造方法
GB2528704A (en) 2014-07-29 2016-02-03 Dyson Technology Ltd Humidifying apparatus

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851053C2 (de) * 1978-11-25 1980-09-25 Werner & Mertz Gmbh, 6500 Mainz Behandeln von angekeimten Getreidekörnern für die Brotherstellung
US4560573A (en) * 1983-05-09 1985-12-24 Nabisco Brands, Inc. Rye flavoring
DK96084D0 (da) * 1984-02-23 1984-02-23 Nexus Aps Bagehjaelpemiddel
WO1987004597A1 (en) * 1986-02-05 1987-08-13 Nexus Aps Taste-adjusting composition

Also Published As

Publication number Publication date
FI875147A0 (fi) 1987-11-20
IS3286A7 (is) 1988-05-21
GR880300130T1 (en) 1988-12-16
DE271735T1 (de) 1988-11-03
FI875147L (fi) 1988-05-21
FI875147A7 (fi) 1988-05-21
YU211187A (en) 1989-02-28
JPS63198933A (ja) 1988-08-17
DK612687D0 (da) 1987-11-20
NO874839L (no) 1988-05-24
EP0271735A1 (en) 1988-06-22
DD264374A5 (de) 1989-02-01
DK612687A (da) 1988-05-21
NO874839D0 (no) 1987-11-19

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment