YU211187A - Process for making composition for souring bread and other bread products - Google Patents
Process for making composition for souring bread and other bread productsInfo
- Publication number
- YU211187A YU211187A YU211187A YU211187A YU211187A YU 211187 A YU211187 A YU 211187A YU 211187 A YU211187 A YU 211187A YU 211187 A YU211187 A YU 211187A YU 211187 A YU211187 A YU 211187A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- bread
- souring
- making composition
- products
- bread products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK556486A DK556486D0 (da) | 1986-11-20 | 1986-11-20 | Braedjusteringsmiddel |
Publications (1)
Publication Number | Publication Date |
---|---|
YU211187A true YU211187A (en) | 1989-02-28 |
Family
ID=8143534
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU211187A YU211187A (en) | 1986-11-20 | 1987-11-20 | Process for making composition for souring bread and other bread products |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0271735A1 (xx) |
JP (1) | JPS63198933A (xx) |
DD (1) | DD264374A5 (xx) |
DE (1) | DE271735T1 (xx) |
DK (2) | DK556486D0 (xx) |
FI (1) | FI875147A (xx) |
GR (1) | GR880300130T1 (xx) |
IS (1) | IS3286A7 (xx) |
NO (1) | NO874839L (xx) |
YU (1) | YU211187A (xx) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8821138D0 (en) * | 1988-09-09 | 1988-10-12 | Unilever Plc | Supported lactic acid |
EP0650669B1 (en) * | 1993-10-29 | 2002-01-09 | Dsm N.V. | Baking improver compositions |
DE10224355A1 (de) * | 2002-05-29 | 2003-12-11 | Buehler Ag | Bindemittel auf Stärkebasis |
WO2006095816A1 (ja) | 2005-03-11 | 2006-09-14 | Akira Tomono | 霧発生装置、および、霧放出演出装置 |
GB201119500D0 (en) | 2011-11-11 | 2011-12-21 | Dyson Technology Ltd | A fan assembly |
GB2500011B (en) | 2012-03-06 | 2016-07-06 | Dyson Technology Ltd | A Humidifying Apparatus |
GB2500005B (en) | 2012-03-06 | 2014-08-27 | Dyson Technology Ltd | A method of generating a humid air flow |
GB2500012B (en) | 2012-03-06 | 2016-07-06 | Dyson Technology Ltd | A Humidifying Apparatus |
GB2500017B (en) | 2012-03-06 | 2015-07-29 | Dyson Technology Ltd | A Humidifying Apparatus |
BE1021459B1 (fr) * | 2012-04-25 | 2015-11-26 | Galactic S.A. | Composition levante pour pâte alimentaire |
CA2899747A1 (en) | 2013-01-29 | 2014-08-07 | Dyson Technology Limited | A fan assembly |
GB2510195B (en) | 2013-01-29 | 2016-04-27 | Dyson Technology Ltd | A fan assembly |
CA152656S (en) | 2013-03-07 | 2014-05-20 | Dyson Technology Ltd | Fan |
JP6614779B2 (ja) * | 2014-03-26 | 2019-12-04 | 日清製粉株式会社 | 膨化粉体の製造方法 |
GB2528704A (en) | 2014-07-29 | 2016-02-03 | Dyson Technology Ltd | Humidifying apparatus |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2851053C2 (de) * | 1978-11-25 | 1980-09-25 | Werner & Mertz Gmbh, 6500 Mainz | Behandeln von angekeimten Getreidekörnern für die Brotherstellung |
US4560573A (en) * | 1983-05-09 | 1985-12-24 | Nabisco Brands, Inc. | Rye flavoring |
DK96084D0 (da) * | 1984-02-23 | 1984-02-23 | Nexus Aps | Bagehjaelpemiddel |
EP0235601B1 (en) * | 1986-02-05 | 1991-08-07 | Nexus A/S | Taste adjusting composition, method for making and using it |
-
1986
- 1986-11-20 DK DK556486A patent/DK556486D0/da not_active Application Discontinuation
-
1987
- 1987-11-19 NO NO874839A patent/NO874839L/no unknown
- 1987-11-19 DE DE1987117085 patent/DE271735T1/de active Pending
- 1987-11-19 EP EP19870117085 patent/EP0271735A1/en not_active Ceased
- 1987-11-20 FI FI875147A patent/FI875147A/fi not_active IP Right Cessation
- 1987-11-20 YU YU211187A patent/YU211187A/xx unknown
- 1987-11-20 DD DD30926987A patent/DD264374A5/de not_active IP Right Cessation
- 1987-11-20 DK DK612687A patent/DK612687A/da not_active Application Discontinuation
- 1987-11-20 JP JP62294982A patent/JPS63198933A/ja active Pending
- 1987-11-20 IS IS3286A patent/IS3286A7/is unknown
-
1988
- 1988-12-16 GR GR88300130T patent/GR880300130T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
DK612687D0 (da) | 1987-11-20 |
EP0271735A1 (en) | 1988-06-22 |
FI875147A0 (fi) | 1987-11-20 |
DK556486D0 (da) | 1986-11-20 |
IS3286A7 (is) | 1988-05-21 |
NO874839D0 (no) | 1987-11-19 |
FI875147A (fi) | 1988-05-21 |
JPS63198933A (ja) | 1988-08-17 |
DK612687A (da) | 1988-05-21 |
GR880300130T1 (en) | 1988-12-16 |
DE271735T1 (de) | 1988-11-03 |
DD264374A5 (de) | 1989-02-01 |
NO874839L (no) | 1988-05-24 |
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