JPS539350A - Method of producing quality improving agent for frozen ground fish meat - Google Patents

Method of producing quality improving agent for frozen ground fish meat

Info

Publication number
JPS539350A
JPS539350A JP6293076A JP6293076A JPS539350A JP S539350 A JPS539350 A JP S539350A JP 6293076 A JP6293076 A JP 6293076A JP 6293076 A JP6293076 A JP 6293076A JP S539350 A JPS539350 A JP S539350A
Authority
JP
Japan
Prior art keywords
improving agent
fish meat
quality improving
frozen ground
ground fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6293076A
Other languages
Japanese (ja)
Other versions
JPS5520B2 (en
Inventor
Takeo Shimomura
Toshio Matsuda
Shigeo Inamine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP6293076A priority Critical patent/JPS539350A/en
Priority to AU25564/77A priority patent/AU506034B2/en
Priority to US05/801,320 priority patent/US4168323A/en
Priority to BE178048A priority patent/BE855213A/en
Priority to GB23001/77A priority patent/GB1574633A/en
Priority to CA279,553A priority patent/CA1076874A/en
Priority to NLAANVRAGE7705999,A priority patent/NL189025C/en
Priority to DE2724736A priority patent/DE2724736C2/en
Priority to FR7716687A priority patent/FR2353234A1/en
Publication of JPS539350A publication Critical patent/JPS539350A/en
Priority to US06/002,318 priority patent/US4252834A/en
Publication of JPS5520B2 publication Critical patent/JPS5520B2/ja
Priority to US06/153,594 priority patent/US4277512A/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Fish Paste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP6293076A 1976-06-01 1976-06-01 Method of producing quality improving agent for frozen ground fish meat Granted JPS539350A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
JP6293076A JPS539350A (en) 1976-06-01 1976-06-01 Method of producing quality improving agent for frozen ground fish meat
AU25564/77A AU506034B2 (en) 1976-06-01 1977-05-27 Hydrophilic colloidal solid food additive
US05/801,320 US4168323A (en) 1976-06-01 1977-05-27 Food additive composition and process for preparation thereof
CA279,553A CA1076874A (en) 1976-06-01 1977-05-31 Food additive composition and process for preparation thereof
GB23001/77A GB1574633A (en) 1976-06-01 1977-05-31 Food additive
BE178048A BE855213A (en) 1976-06-01 1977-05-31 FOOD ADDITIVE COMPOSITION AND ITS PREPARATION PROCESS
NLAANVRAGE7705999,A NL189025C (en) 1976-06-01 1977-06-01 PROCESS FOR PREPARING FROZEN MINCED MEAT, PASTA FISH PRODUCTS OR MEAT PRODUCTS.
DE2724736A DE2724736C2 (en) 1976-06-01 1977-06-01 Food additive in the form of a hydrophilic colloidal powder
FR7716687A FR2353234A1 (en) 1976-06-01 1977-06-01 CARBOHYDRATE ADDITIVE FOR FOOD AND ITS PREPARATION
US06/002,318 US4252834A (en) 1976-06-01 1979-01-10 Food additive composition and process for preparation thereof
US06/153,594 US4277512A (en) 1976-06-01 1980-05-20 Food additive composition and process for preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6293076A JPS539350A (en) 1976-06-01 1976-06-01 Method of producing quality improving agent for frozen ground fish meat

Publications (2)

Publication Number Publication Date
JPS539350A true JPS539350A (en) 1978-01-27
JPS5520B2 JPS5520B2 (en) 1980-01-05

Family

ID=13214479

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6293076A Granted JPS539350A (en) 1976-06-01 1976-06-01 Method of producing quality improving agent for frozen ground fish meat

Country Status (2)

Country Link
JP (1) JPS539350A (en)
BE (1) BE855213A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5332162A (en) * 1976-09-02 1978-03-27 Dai Ichi Kogyo Seiyaku Co Ltd Powdery emulsifying and foaming agent
JPS54140766A (en) * 1978-04-20 1979-11-01 Tsuneji Yamamoto Raw ground fish meat and treatment thereof
JPS62275671A (en) * 1986-05-23 1987-11-30 Ueno Seiyaku Oyo Kenkyusho:Kk Quality improver to be added to frozen ground fish

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB846777A (en) * 1956-10-22 1960-08-31 Atlas Powder Co Improvements in or relating to water-in-oil type emulsifiers
JPS474979A (en) * 1970-08-19 1972-03-13
JPS4928986A (en) * 1972-07-13 1974-03-14

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB846777A (en) * 1956-10-22 1960-08-31 Atlas Powder Co Improvements in or relating to water-in-oil type emulsifiers
JPS474979A (en) * 1970-08-19 1972-03-13
JPS4928986A (en) * 1972-07-13 1974-03-14

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5332162A (en) * 1976-09-02 1978-03-27 Dai Ichi Kogyo Seiyaku Co Ltd Powdery emulsifying and foaming agent
JPS5437219B2 (en) * 1976-09-02 1979-11-14
JPS54140766A (en) * 1978-04-20 1979-11-01 Tsuneji Yamamoto Raw ground fish meat and treatment thereof
JPS6250088B2 (en) * 1978-04-20 1987-10-22 Tsuneji Yamamoto
JPS62275671A (en) * 1986-05-23 1987-11-30 Ueno Seiyaku Oyo Kenkyusho:Kk Quality improver to be added to frozen ground fish
JPH0544265B2 (en) * 1986-05-23 1993-07-05 Ueno Seiyaku Oyo Kenkyujo Kk
JPH0622730A (en) * 1986-05-23 1994-02-01 Ueno Seiyaku Oyo Kenkyusho:Kk Production of frozen gound fish meat paste

Also Published As

Publication number Publication date
JPS5520B2 (en) 1980-01-05
BE855213A (en) 1977-09-16

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