GB952204A - Meat products - Google Patents

Meat products

Info

Publication number
GB952204A
GB952204A GB2660860A GB2660860A GB952204A GB 952204 A GB952204 A GB 952204A GB 2660860 A GB2660860 A GB 2660860A GB 2660860 A GB2660860 A GB 2660860A GB 952204 A GB952204 A GB 952204A
Authority
GB
United Kingdom
Prior art keywords
mixture
meat
preparing
beef
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2660860A
Inventor
William Thomas Little
Jack Palmer Savage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2660860A priority Critical patent/GB952204A/en
Priority to SE772661A priority patent/SE306003B/xx
Publication of GB952204A publication Critical patent/GB952204A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Abstract

In making a meat product which on eating is tender and possesses the "chewiness" of good-quality meat, there is prepared a mixture of finely divided raw meat, finely divided fat and water, the raw meat protein content of the mixture being 10-22%, the fat content being 10-20% and the remainder being predominantly, e.g. 65-75%, water, and the mixture is moulded and is treated to consolidate it. Consolidation may be by freezing or by cooking. The product may be cooked and dried. In preparing the meaty mixture, curing salts or cooked meat in coarse form may be included. Examples are of preparing low grade beef and low grade shoulder pork with leg pork products and preparing a dehydrated meal of such a beef product, dried carrots, beans and onions, and a gravy-forming composition of flour, yeast extract and beef dripping.
GB2660860A 1960-07-29 1960-07-29 Meat products Expired GB952204A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB2660860A GB952204A (en) 1960-07-29 1960-07-29 Meat products
SE772661A SE306003B (en) 1960-07-29 1961-07-28

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2660860A GB952204A (en) 1960-07-29 1960-07-29 Meat products

Publications (1)

Publication Number Publication Date
GB952204A true GB952204A (en) 1964-03-11

Family

ID=10246298

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2660860A Expired GB952204A (en) 1960-07-29 1960-07-29 Meat products

Country Status (2)

Country Link
GB (1) GB952204A (en)
SE (1) SE306003B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277513A (en) * 1977-01-31 1981-07-07 Battelle Memorial Institute Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
US4927661A (en) * 1984-08-17 1990-05-22 Unilever Patent Holdings, B.V. Heat product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277513A (en) * 1977-01-31 1981-07-07 Battelle Memorial Institute Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
US4927661A (en) * 1984-08-17 1990-05-22 Unilever Patent Holdings, B.V. Heat product

Also Published As

Publication number Publication date
SE306003B (en) 1968-11-11

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