ATE22526T1 - Krabbenfleisch aehnliches fischpastenprodukt. - Google Patents

Krabbenfleisch aehnliches fischpastenprodukt.

Info

Publication number
ATE22526T1
ATE22526T1 AT84106823T AT84106823T ATE22526T1 AT E22526 T1 ATE22526 T1 AT E22526T1 AT 84106823 T AT84106823 T AT 84106823T AT 84106823 T AT84106823 T AT 84106823T AT E22526 T1 ATE22526 T1 AT E22526T1
Authority
AT
Austria
Prior art keywords
product
fish paste
crab meat
paste product
crab
Prior art date
Application number
AT84106823T
Other languages
English (en)
Inventor
Minoru Nada
Masanobu Nakanishi
Tetsuo Takiguchi
Seiji Tsushima
Original Assignee
Yamasa Kamaboko Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1983093889U external-priority patent/JPS601292U/ja
Priority claimed from JP58196615A external-priority patent/JPS6087767A/ja
Application filed by Yamasa Kamaboko Kk filed Critical Yamasa Kamaboko Kk
Application granted granted Critical
Publication of ATE22526T1 publication Critical patent/ATE22526T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
AT84106823T 1983-06-18 1984-06-14 Krabbenfleisch aehnliches fischpastenprodukt. ATE22526T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1983093889U JPS601292U (ja) 1983-06-18 1983-06-18 カニ肉様練製品
JP58196615A JPS6087767A (ja) 1983-10-19 1983-10-19 カニ肉様練製品の製造方法

Publications (1)

Publication Number Publication Date
ATE22526T1 true ATE22526T1 (de) 1986-10-15

Family

ID=26435167

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84106823T ATE22526T1 (de) 1983-06-18 1984-06-14 Krabbenfleisch aehnliches fischpastenprodukt.

Country Status (3)

Country Link
US (1) US4751096A (de)
EP (1) EP0129790B1 (de)
AT (1) ATE22526T1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4889742A (en) * 1985-01-28 1989-12-26 Taiyo Fishery Co., Ltd. Lobster-like food product and a process for producing the same
CA1327724C (en) * 1987-04-27 1994-03-15 Shigeo Yasuno Fabricated meat products like crab claw meat and process for manufacturing the same
JPH03240467A (ja) * 1990-02-19 1991-10-25 Sugiyo:Kk かに脚肉様水産練製品及びその製造法
US5240723A (en) * 1990-05-01 1993-08-31 Sugiyo Co., Ltd. Edible product of fish meat paste simulating crab leg meat
US5176932A (en) * 1990-05-01 1993-01-05 Sugiyo Co., Ltd. Method of producing an edible product of fish meat paste simulating crab leg meat
US20110064856A1 (en) * 2009-09-14 2011-03-17 Perez Salinas Sergio Antonio Process to obtain a crab meat substitute from shark meat wherein a product is obtained having quality, taste, odor, color and appearance similar to crab meat
USD686386S1 (en) 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
USD686388S1 (en) 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2938803A (en) * 1956-12-04 1960-05-31 Jr Thomas S Gorton Seafood products and method of making the same
GB1150737A (en) * 1965-07-30 1969-04-30 Iceatlantic Frozen Seafoods Lt Improvements in or relating to the Manufacture of Fish Fingers
US3532512A (en) * 1967-03-16 1970-10-06 Jean Joaquin Seafood product and method of making same
CH616057A5 (de) * 1977-01-31 1980-03-14 Battelle Memorial Institute
US4158065A (en) * 1977-12-16 1979-06-12 Sugiyo Co., Ltd. Crab meat substitute and method of preparing same
US4303688A (en) * 1979-12-05 1981-12-01 Kibun Company Limited Method of producing fibrous fish paste
US4396634A (en) * 1981-07-09 1983-08-02 General Foods Corporation Shrimp analog
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products

Also Published As

Publication number Publication date
US4751096A (en) 1988-06-14
EP0129790A1 (de) 1985-01-02
EP0129790B1 (de) 1986-10-01

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties