JPS5388355A - Production of high protein kneaded marine article and kneaded fish meat article - Google Patents

Production of high protein kneaded marine article and kneaded fish meat article

Info

Publication number
JPS5388355A
JPS5388355A JP244277A JP244277A JPS5388355A JP S5388355 A JPS5388355 A JP S5388355A JP 244277 A JP244277 A JP 244277A JP 244277 A JP244277 A JP 244277A JP S5388355 A JPS5388355 A JP S5388355A
Authority
JP
Japan
Prior art keywords
kneaded
article
production
high protein
fish meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP244277A
Other languages
Japanese (ja)
Other versions
JPS5941386B2 (en
Inventor
Yutaka Hanaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP52002442A priority Critical patent/JPS5941386B2/en
Publication of JPS5388355A publication Critical patent/JPS5388355A/en
Publication of JPS5941386B2 publication Critical patent/JPS5941386B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP52002442A 1977-01-14 1977-01-14 Process for producing high protein seafood paste-like food Expired JPS5941386B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52002442A JPS5941386B2 (en) 1977-01-14 1977-01-14 Process for producing high protein seafood paste-like food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52002442A JPS5941386B2 (en) 1977-01-14 1977-01-14 Process for producing high protein seafood paste-like food

Publications (2)

Publication Number Publication Date
JPS5388355A true JPS5388355A (en) 1978-08-03
JPS5941386B2 JPS5941386B2 (en) 1984-10-06

Family

ID=11529378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52002442A Expired JPS5941386B2 (en) 1977-01-14 1977-01-14 Process for producing high protein seafood paste-like food

Country Status (1)

Country Link
JP (1) JPS5941386B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55104877A (en) * 1979-02-06 1980-08-11 Fuji Oil Co Ltd Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality
JPS5758873A (en) * 1980-09-27 1982-04-08 Fuji Oil Co Ltd Preparation of fish-paste product
JPS57105164A (en) * 1981-10-12 1982-06-30 Taiyo Fishery Co Ltd Preparation of frozen ground fish meat blended with soybean protein
JPS6078561A (en) * 1983-10-07 1985-05-04 Nisshin Oil Mills Ltd:The Production of ground and frozen fish meat
JPS63276465A (en) * 1987-05-07 1988-11-14 Shiyoubee:Kk Preparation of fish meat paste product
EP3872079A1 (en) 2015-03-25 2021-09-01 FUJIFILM Corporation Method for manufacturing novel nitrogen-containing compound or salt thereof and manufacturing intermediate of novel nitrogen-containing compound or salt thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868761A (en) * 1971-12-21 1973-09-19
JPS5046862A (en) * 1973-08-23 1975-04-25

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868761A (en) * 1971-12-21 1973-09-19
JPS5046862A (en) * 1973-08-23 1975-04-25

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55104877A (en) * 1979-02-06 1980-08-11 Fuji Oil Co Ltd Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality
JPS6022901B2 (en) * 1979-02-06 1985-06-04 不二製油株式会社 Improved quality of sitting kamaboko manufacturing method
JPS5758873A (en) * 1980-09-27 1982-04-08 Fuji Oil Co Ltd Preparation of fish-paste product
JPS57105164A (en) * 1981-10-12 1982-06-30 Taiyo Fishery Co Ltd Preparation of frozen ground fish meat blended with soybean protein
JPS5930392B2 (en) * 1981-10-12 1984-07-26 マルハ株式会社 Production method of frozen fish surimi mixed with soy protein
JPS6078561A (en) * 1983-10-07 1985-05-04 Nisshin Oil Mills Ltd:The Production of ground and frozen fish meat
JPS62662B2 (en) * 1983-10-07 1987-01-08 Nisshin Oil Mills Ltd
JPS63276465A (en) * 1987-05-07 1988-11-14 Shiyoubee:Kk Preparation of fish meat paste product
EP3872079A1 (en) 2015-03-25 2021-09-01 FUJIFILM Corporation Method for manufacturing novel nitrogen-containing compound or salt thereof and manufacturing intermediate of novel nitrogen-containing compound or salt thereof
EP4059936A1 (en) 2015-03-25 2022-09-21 FUJIFILM Corporation Method for manufacturing novel nitrogen-containing compound or salt thereof and manufacturing intermediate of novel nitrogen-containing compound or salt thereof

Also Published As

Publication number Publication date
JPS5941386B2 (en) 1984-10-06

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