JPS5428838A - Production of high protein food material without salt - Google Patents

Production of high protein food material without salt

Info

Publication number
JPS5428838A
JPS5428838A JP9218377A JP9218377A JPS5428838A JP S5428838 A JPS5428838 A JP S5428838A JP 9218377 A JP9218377 A JP 9218377A JP 9218377 A JP9218377 A JP 9218377A JP S5428838 A JPS5428838 A JP S5428838A
Authority
JP
Japan
Prior art keywords
salt
production
food material
high protein
protein food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9218377A
Other languages
Japanese (ja)
Other versions
JPS5544587B2 (en
Inventor
Hideki Oka
Keiji Itoga
Tsutomu Mochizuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagano Miso KK
Original Assignee
Nagano Miso KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagano Miso KK filed Critical Nagano Miso KK
Priority to JP9218377A priority Critical patent/JPS5428838A/en
Publication of JPS5428838A publication Critical patent/JPS5428838A/en
Publication of JPS5544587B2 publication Critical patent/JPS5544587B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP9218377A 1977-08-02 1977-08-02 Production of high protein food material without salt Granted JPS5428838A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9218377A JPS5428838A (en) 1977-08-02 1977-08-02 Production of high protein food material without salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9218377A JPS5428838A (en) 1977-08-02 1977-08-02 Production of high protein food material without salt

Publications (2)

Publication Number Publication Date
JPS5428838A true JPS5428838A (en) 1979-03-03
JPS5544587B2 JPS5544587B2 (en) 1980-11-13

Family

ID=14047312

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9218377A Granted JPS5428838A (en) 1977-08-02 1977-08-02 Production of high protein food material without salt

Country Status (1)

Country Link
JP (1) JPS5428838A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5639762A (en) * 1979-09-08 1981-04-15 Tadamori Mitsuhayashi Rapid and continuous preparation of soy sauce under aseptic condition
JPS56164759A (en) * 1980-05-19 1981-12-17 Kodama Kk Preparation of highly protein "miso"
JPS61255701A (en) * 1985-05-08 1986-11-13 Kobe Steel Ltd Rolling installation for bar steel
JPS63123515A (en) * 1986-11-13 1988-05-27 Kobe Steel Ltd Cooling bed provided with both hot and cold cutting lines
JPH03297362A (en) * 1990-04-17 1991-12-27 Fundookin Shoyu Kk Preparation of salt-free concentrated powder seasoning
CN102715500A (en) * 2012-07-10 2012-10-10 山东玉兔食品有限责任公司 Brewing process of soybean paste

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5148498A (en) * 1974-10-23 1976-04-26 Aichi Prefecture Muen oyobi teishokuenmamemisono seizoho

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5148498A (en) * 1974-10-23 1976-04-26 Aichi Prefecture Muen oyobi teishokuenmamemisono seizoho

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5639762A (en) * 1979-09-08 1981-04-15 Tadamori Mitsuhayashi Rapid and continuous preparation of soy sauce under aseptic condition
JPS5739625B2 (en) * 1979-09-08 1982-08-23
JPS56164759A (en) * 1980-05-19 1981-12-17 Kodama Kk Preparation of highly protein "miso"
JPS61255701A (en) * 1985-05-08 1986-11-13 Kobe Steel Ltd Rolling installation for bar steel
JPH0569608B2 (en) * 1985-05-08 1993-10-01 Kobe Steel Ltd
JPS63123515A (en) * 1986-11-13 1988-05-27 Kobe Steel Ltd Cooling bed provided with both hot and cold cutting lines
JPH03297362A (en) * 1990-04-17 1991-12-27 Fundookin Shoyu Kk Preparation of salt-free concentrated powder seasoning
CN102715500A (en) * 2012-07-10 2012-10-10 山东玉兔食品有限责任公司 Brewing process of soybean paste

Also Published As

Publication number Publication date
JPS5544587B2 (en) 1980-11-13

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