JPS5739625B2 - - Google Patents

Info

Publication number
JPS5739625B2
JPS5739625B2 JP54115547A JP11554779A JPS5739625B2 JP S5739625 B2 JPS5739625 B2 JP S5739625B2 JP 54115547 A JP54115547 A JP 54115547A JP 11554779 A JP11554779 A JP 11554779A JP S5739625 B2 JPS5739625 B2 JP S5739625B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54115547A
Other languages
Japanese (ja)
Other versions
JPS5639762A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11554779A priority Critical patent/JPS5639762A/en
Publication of JPS5639762A publication Critical patent/JPS5639762A/en
Publication of JPS5739625B2 publication Critical patent/JPS5739625B2/ja
Granted legal-status Critical Current

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  • Soy Sauces And Products Related Thereto (AREA)
JP11554779A 1979-09-08 1979-09-08 Rapid and continuous preparation of soy sauce under aseptic condition Granted JPS5639762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11554779A JPS5639762A (en) 1979-09-08 1979-09-08 Rapid and continuous preparation of soy sauce under aseptic condition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11554779A JPS5639762A (en) 1979-09-08 1979-09-08 Rapid and continuous preparation of soy sauce under aseptic condition

Publications (2)

Publication Number Publication Date
JPS5639762A JPS5639762A (en) 1981-04-15
JPS5739625B2 true JPS5739625B2 (en) 1982-08-23

Family

ID=14665230

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11554779A Granted JPS5639762A (en) 1979-09-08 1979-09-08 Rapid and continuous preparation of soy sauce under aseptic condition

Country Status (1)

Country Link
JP (1) JPS5639762A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6326562Y2 (en) * 1985-02-28 1988-07-19
JPH0842888A (en) * 1994-08-01 1996-02-16 Masaharu Mizuno Air filtering apparatus

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186462A (en) * 1981-05-08 1982-11-16 Tadamori Mitsuhayashi Novel method of soysauce berwing

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5347590A (en) * 1976-10-07 1978-04-28 Kikkoman Corp Preparation of seasoning
JPS5375393A (en) * 1976-12-13 1978-07-04 Higeta Shoyu Kk Pasteurizing method for soy sauce koji
JPS5428838A (en) * 1977-08-02 1979-03-03 Nagano Miso Kk Production of high protein food material without salt

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5347590A (en) * 1976-10-07 1978-04-28 Kikkoman Corp Preparation of seasoning
JPS5375393A (en) * 1976-12-13 1978-07-04 Higeta Shoyu Kk Pasteurizing method for soy sauce koji
JPS5428838A (en) * 1977-08-02 1979-03-03 Nagano Miso Kk Production of high protein food material without salt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6326562Y2 (en) * 1985-02-28 1988-07-19
JPH0842888A (en) * 1994-08-01 1996-02-16 Masaharu Mizuno Air filtering apparatus

Also Published As

Publication number Publication date
JPS5639762A (en) 1981-04-15

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