JPS57105164A - Preparation of frozen ground fish meat blended with soybean protein - Google Patents

Preparation of frozen ground fish meat blended with soybean protein

Info

Publication number
JPS57105164A
JPS57105164A JP56160869A JP16086981A JPS57105164A JP S57105164 A JPS57105164 A JP S57105164A JP 56160869 A JP56160869 A JP 56160869A JP 16086981 A JP16086981 A JP 16086981A JP S57105164 A JPS57105164 A JP S57105164A
Authority
JP
Japan
Prior art keywords
fish meat
soybean protein
consisting essentially
blended
give
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56160869A
Other languages
Japanese (ja)
Other versions
JPS5930392B2 (en
Inventor
Satoshi Noguchi
Takahiko Kagawa
Koji Adachi
Ryonosuke Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Maruha Nichiro Corp
Original Assignee
Ajinomoto Co Inc
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Taiyo Fishery Co Ltd filed Critical Ajinomoto Co Inc
Priority to JP56160869A priority Critical patent/JPS5930392B2/en
Publication of JPS57105164A publication Critical patent/JPS57105164A/en
Publication of JPS5930392B2 publication Critical patent/JPS5930392B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare frozen ground fish meat blended with soybean protein, having improved refrigeration resistance, capable of being preserved for a long time, by blending vegetable protein consisting essentially of soybean protein with water and fats and oils to give an emulsion curd, adding this emulsion curd to fish meat, followed by freezing.
CONSTITUTION: A water dispersion of vegetable protein consisting essentially of defatted soybean is heat-treated at 70W180°C for 3secW5min, and subjected to spray drying to give vegetable protein consisting essentially of soybean protein. 1pt.wt. vegetable protein consisting essentially of soybean protein is blended with 1W6pts.wt., preferably 1W4pts.wt. water, and 0.5W6pts.wt., preferably 1W4pts.wt. fats and oils to give an emulsion curd. 100pts.wt. strained fish meat is kneaded with 10W150pts.wt., preferably 20W100pts.wt. emulsion curd and frozen.
COPYRIGHT: (C)1982,JPO&Japio
JP56160869A 1981-10-12 1981-10-12 Production method of frozen fish surimi mixed with soy protein Expired JPS5930392B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56160869A JPS5930392B2 (en) 1981-10-12 1981-10-12 Production method of frozen fish surimi mixed with soy protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56160869A JPS5930392B2 (en) 1981-10-12 1981-10-12 Production method of frozen fish surimi mixed with soy protein

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP9107377A Division JPS5426357A (en) 1977-07-29 1977-07-29 Production of frozen ground fish meat containing soybean protein

Publications (2)

Publication Number Publication Date
JPS57105164A true JPS57105164A (en) 1982-06-30
JPS5930392B2 JPS5930392B2 (en) 1984-07-26

Family

ID=15724123

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56160869A Expired JPS5930392B2 (en) 1981-10-12 1981-10-12 Production method of frozen fish surimi mixed with soy protein

Country Status (1)

Country Link
JP (1) JPS5930392B2 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868761A (en) * 1971-12-21 1973-09-19
JPS4962669A (en) * 1972-10-19 1974-06-18
JPS5018657A (en) * 1973-04-26 1975-02-27
JPS5046862A (en) * 1973-08-23 1975-04-25
JPS5198354A (en) * 1975-02-24 1976-08-30
JPS5388355A (en) * 1977-01-14 1978-08-03 Kibun Kk Production of high protein kneaded marine article and kneaded fish meat article
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868761A (en) * 1971-12-21 1973-09-19
JPS4962669A (en) * 1972-10-19 1974-06-18
JPS5018657A (en) * 1973-04-26 1975-02-27
JPS5046862A (en) * 1973-08-23 1975-04-25
JPS5198354A (en) * 1975-02-24 1976-08-30
JPS5388355A (en) * 1977-01-14 1978-08-03 Kibun Kk Production of high protein kneaded marine article and kneaded fish meat article
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
JPS5930392B2 (en) 1984-07-26

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