JPS57105164A - Preparation of frozen ground fish meat blended with soybean protein - Google Patents
Preparation of frozen ground fish meat blended with soybean proteinInfo
- Publication number
- JPS57105164A JPS57105164A JP56160869A JP16086981A JPS57105164A JP S57105164 A JPS57105164 A JP S57105164A JP 56160869 A JP56160869 A JP 56160869A JP 16086981 A JP16086981 A JP 16086981A JP S57105164 A JPS57105164 A JP S57105164A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- soybean protein
- consisting essentially
- blended
- give
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare frozen ground fish meat blended with soybean protein, having improved refrigeration resistance, capable of being preserved for a long time, by blending vegetable protein consisting essentially of soybean protein with water and fats and oils to give an emulsion curd, adding this emulsion curd to fish meat, followed by freezing.
CONSTITUTION: A water dispersion of vegetable protein consisting essentially of defatted soybean is heat-treated at 70W180°C for 3secW5min, and subjected to spray drying to give vegetable protein consisting essentially of soybean protein. 1pt.wt. vegetable protein consisting essentially of soybean protein is blended with 1W6pts.wt., preferably 1W4pts.wt. water, and 0.5W6pts.wt., preferably 1W4pts.wt. fats and oils to give an emulsion curd. 100pts.wt. strained fish meat is kneaded with 10W150pts.wt., preferably 20W100pts.wt. emulsion curd and frozen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56160869A JPS5930392B2 (en) | 1981-10-12 | 1981-10-12 | Production method of frozen fish surimi mixed with soy protein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56160869A JPS5930392B2 (en) | 1981-10-12 | 1981-10-12 | Production method of frozen fish surimi mixed with soy protein |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9107377A Division JPS5426357A (en) | 1977-07-29 | 1977-07-29 | Production of frozen ground fish meat containing soybean protein |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57105164A true JPS57105164A (en) | 1982-06-30 |
JPS5930392B2 JPS5930392B2 (en) | 1984-07-26 |
Family
ID=15724123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56160869A Expired JPS5930392B2 (en) | 1981-10-12 | 1981-10-12 | Production method of frozen fish surimi mixed with soy protein |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5930392B2 (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4868761A (en) * | 1971-12-21 | 1973-09-19 | ||
JPS4962669A (en) * | 1972-10-19 | 1974-06-18 | ||
JPS5018657A (en) * | 1973-04-26 | 1975-02-27 | ||
JPS5046862A (en) * | 1973-08-23 | 1975-04-25 | ||
JPS5198354A (en) * | 1975-02-24 | 1976-08-30 | ||
JPS5388355A (en) * | 1977-01-14 | 1978-08-03 | Kibun Kk | Production of high protein kneaded marine article and kneaded fish meat article |
JPS5426357A (en) * | 1977-07-29 | 1979-02-27 | Ajinomoto Kk | Production of frozen ground fish meat containing soybean protein |
-
1981
- 1981-10-12 JP JP56160869A patent/JPS5930392B2/en not_active Expired
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4868761A (en) * | 1971-12-21 | 1973-09-19 | ||
JPS4962669A (en) * | 1972-10-19 | 1974-06-18 | ||
JPS5018657A (en) * | 1973-04-26 | 1975-02-27 | ||
JPS5046862A (en) * | 1973-08-23 | 1975-04-25 | ||
JPS5198354A (en) * | 1975-02-24 | 1976-08-30 | ||
JPS5388355A (en) * | 1977-01-14 | 1978-08-03 | Kibun Kk | Production of high protein kneaded marine article and kneaded fish meat article |
JPS5426357A (en) * | 1977-07-29 | 1979-02-27 | Ajinomoto Kk | Production of frozen ground fish meat containing soybean protein |
Also Published As
Publication number | Publication date |
---|---|
JPS5930392B2 (en) | 1984-07-26 |
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