JPS5018657A - - Google Patents
Info
- Publication number
- JPS5018657A JPS5018657A JP48046669A JP4666973A JPS5018657A JP S5018657 A JPS5018657 A JP S5018657A JP 48046669 A JP48046669 A JP 48046669A JP 4666973 A JP4666973 A JP 4666973A JP S5018657 A JPS5018657 A JP S5018657A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4666973A JPS5323388B2 (en) | 1973-04-26 | 1973-04-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4666973A JPS5323388B2 (en) | 1973-04-26 | 1973-04-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5018657A true JPS5018657A (en) | 1975-02-27 |
| JPS5323388B2 JPS5323388B2 (en) | 1978-07-14 |
Family
ID=12753750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4666973A Expired JPS5323388B2 (en) | 1973-04-26 | 1973-04-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5323388B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5375357A (en) * | 1976-12-13 | 1978-07-04 | Takeda Chemical Industries Ltd | Quality improving agent and method of freezed abraded fish meat and kneaded fish article |
| JPS5426357A (en) * | 1977-07-29 | 1979-02-27 | Ajinomoto Kk | Production of frozen ground fish meat containing soybean protein |
| JPS5449365A (en) * | 1977-09-26 | 1979-04-18 | Takeda Chemical Industries Ltd | Quality improving agent and method for frozen fish paste and kneaded fish meate product |
| JPS57105164A (en) * | 1981-10-12 | 1982-06-30 | Taiyo Fishery Co Ltd | Preparation of frozen ground fish meat blended with soybean protein |
-
1973
- 1973-04-26 JP JP4666973A patent/JPS5323388B2/ja not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5375357A (en) * | 1976-12-13 | 1978-07-04 | Takeda Chemical Industries Ltd | Quality improving agent and method of freezed abraded fish meat and kneaded fish article |
| JPS5540027B2 (en) * | 1976-12-13 | 1980-10-15 | ||
| JPS5426357A (en) * | 1977-07-29 | 1979-02-27 | Ajinomoto Kk | Production of frozen ground fish meat containing soybean protein |
| JPS5713258B2 (en) * | 1977-07-29 | 1982-03-16 | ||
| JPS5449365A (en) * | 1977-09-26 | 1979-04-18 | Takeda Chemical Industries Ltd | Quality improving agent and method for frozen fish paste and kneaded fish meate product |
| JPS5947592B2 (en) * | 1977-09-26 | 1984-11-20 | 武田薬品工業株式会社 | Quality improving agent and quality improvement method for frozen fish minced meat and fish paste products |
| JPS57105164A (en) * | 1981-10-12 | 1982-06-30 | Taiyo Fishery Co Ltd | Preparation of frozen ground fish meat blended with soybean protein |
| JPS5930392B2 (en) * | 1981-10-12 | 1984-07-26 | マルハ株式会社 | Production method of frozen fish surimi mixed with soy protein |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5323388B2 (en) | 1978-07-14 |