JPS5588653A - Preparation of cheese-like food - Google Patents
Preparation of cheese-like foodInfo
- Publication number
- JPS5588653A JPS5588653A JP16490078A JP16490078A JPS5588653A JP S5588653 A JPS5588653 A JP S5588653A JP 16490078 A JP16490078 A JP 16490078A JP 16490078 A JP16490078 A JP 16490078A JP S5588653 A JPS5588653 A JP S5588653A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- cheese
- food
- soybean
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a cheese-like food having excellent texture, taste, and flavor, economically and easily, by the use of soybean protein, wheat protein and edible oils and fats as raw materials.
CONSTITUTION: A mixture of 1 part by weight of soybean protein and 1W0.1 part of wheat protein, is compounded with 1.5W5 parts of water, 0.3W3 parts of edible fats or oils (e.g. soybean oil, corn oil, rapeseed oil, cottonseed oil, palm oil, peanut oil, tallow, lard, fish oil, etc.), and if necessary, proper amounts of other additives (seasonings such as salt, sweetener, etc., flavorings such as cheese flavor, emulsifiers, starch, etc.). The compound is heated at 70W100°C to obtain the title cheese- like food.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16490078A JPS5588653A (en) | 1978-12-27 | 1978-12-27 | Preparation of cheese-like food |
US06/057,502 US4258193A (en) | 1978-07-13 | 1979-07-13 | Disulfide derivatives having S--S exchange reactivity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16490078A JPS5588653A (en) | 1978-12-27 | 1978-12-27 | Preparation of cheese-like food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5588653A true JPS5588653A (en) | 1980-07-04 |
JPS5653332B2 JPS5653332B2 (en) | 1981-12-18 |
Family
ID=15801993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16490078A Granted JPS5588653A (en) | 1978-07-13 | 1978-12-27 | Preparation of cheese-like food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5588653A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5939245A (en) * | 1982-08-27 | 1984-03-03 | Taiyo Yushi Kk | Preparation of meltable cheese-like food |
JPH0239851A (en) * | 1988-07-27 | 1990-02-08 | Seiwa Kasei Kk | Cheese-like food |
JPH0674833U (en) * | 1993-03-22 | 1994-10-21 | 幸夫 中川 | An oil stove cassette-type tank that prevents water and dust from flowing out. |
JP2011000073A (en) * | 2009-06-19 | 2011-01-06 | House Foods Corp | Cheeselike food composition and method for producing the same |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS496107A (en) * | 1972-05-02 | 1974-01-19 |
-
1978
- 1978-12-27 JP JP16490078A patent/JPS5588653A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS496107A (en) * | 1972-05-02 | 1974-01-19 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5939245A (en) * | 1982-08-27 | 1984-03-03 | Taiyo Yushi Kk | Preparation of meltable cheese-like food |
JPH0243462B2 (en) * | 1982-08-27 | 1990-09-28 | ||
JPH0239851A (en) * | 1988-07-27 | 1990-02-08 | Seiwa Kasei Kk | Cheese-like food |
JPH0674833U (en) * | 1993-03-22 | 1994-10-21 | 幸夫 中川 | An oil stove cassette-type tank that prevents water and dust from flowing out. |
JP2011000073A (en) * | 2009-06-19 | 2011-01-06 | House Foods Corp | Cheeselike food composition and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5653332B2 (en) | 1981-12-18 |
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